CREAMY MUSHROOM SPAGHETTI SQUASH
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!
Provided by Lindsey Swanson
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Pierce the spaghetti squash all over using a knife. Place squash on a plate and microwave on high until fork tender, about 12 minutes. While the spaghetti squash is cooking in the microwave, melt the butter in a skillet on medium heat; add the onion and garlic. Stir and cook until the onions are soft. Stir in the cream of mushroom and sour cream until combined. Season with salt and pepper to taste, then reduce heat to the lowest setting to keep it warm.
- Remove spaghetti squash from microwave. Let cool for a few minutes. Use a towel or a pot holder to hold the spaghetti squash and cut lengthwise down the middle and scoop out the seeds with a spoon. Scrape the flesh from the stem to the bottom of the squash using a fork into a bowl. Pour the mushroom mixture from the sauce pan to the bowl and mix together.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 21.2 g, Cholesterol 86.3 mg, Fat 40.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 23.3 g, Sodium 716.1 mg, Sugar 1.8 g
CREAMY MUSHROOM SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.
- Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.
- Heat a large deep skillet with extra-virgin olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.
- While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.
- Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.
CREAMY SPAGHETTI SQUASH CASSEROLE
The original recipe was from Detoxinista which changes to suit my personal preference. When I was young I loved creamy casserole dishes. My mom made the most delicious tuna casserole with elbow pasta, cream of mushroom soup, green beans, tuna and LOTS of cheese -- Midwest comfort food at it's finest, but not healthy in the least. This recipe is so yummy! It is a great way to sneak veggies into a picky child or spouse's diet. It tastes way to good to be healthy...or so they'll think.
Provided by Crafty Lady 13
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- First, cut your spaghetti squash in half lengthwise and use a spoon to scrape away the seeds. Drizzle with a little sea salt and fresh cracked pepper and place down on a lined baking sheet and cook for about 45 minutes.
- While the squash is baking, prepare your filling. In a medium skillet over med-high heat add a small pat of butter, minced garlic, diced onion, a pinch of sea salt, and pepper and cook for several minutes until soft.
- In a large mixing bowl combine the cooked onions and garlic with greek yogurt, 1 oz of shredded goat cheddar, parsley, nutmeg, sea salt and pepper to taste.
- Remove squash from the oven and let cool. When your squash is cool enough to handle, use a fork to scrape out the inside which will come apart in strands. Place spaghetti squash strands in your mixing bowl and combine all ingredients together. Place your mixture in a large baking dish and top with the remaining 3 oz of shredded goat cheddar. Place bak in the oven at 400° and let cook for about 15 minutes. Then set the oven to broil and cook until the top has formed a delicious golden crust.
- Serve immediately and prepare to be blown away at how delicious this healthy dish is.
Nutrition Facts : Calories 160.8, Fat 10.1, SaturatedFat 6.2, Cholesterol 29.8, Sodium 196.5, Carbohydrate 10.7, Fiber 0.6, Sugar 1.4, Protein 8.2
CREAMY SPAGHETTI SQUASH
Make and share this Creamy Spaghetti Squash recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Vegetable
Time 55m
Yield 4 sides of squash, 4 serving(s)
Number Of Ingredients 11
Steps:
- Split Squash in half length wise, remove seeds and guts.
- Cover with oil, salt and pepper.
- Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
- Remove squash strands by scraping the insides with a fork.
- Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
- Cook until soft and translucent about 5 minutes.
- Add squash and heavy cream, cheese and lemon.
- Add Salt and Pepper to taste.
- Let cook on low for 3-5minutes and ENJOY!
Nutrition Facts : Calories 243.1, Fat 19.9, SaturatedFat 7.1, Cholesterol 31.4, Sodium 798, Carbohydrate 13.5, Fiber 1.3, Sugar 0.2, Protein 6.5
MUSHROOM & BACON SPAGHETTI SQUASH BOWL
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! - Emily Montgomery, Madison, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-18 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Add garlic, salt and, if desired, red pepper flakes; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated, 4-5 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from the heat; stir in sage. , When squash is cool enough to handle, use a fork to separate strands. Serve with mushroom sauce and reserved bacon; sprinkle with Parmesan cheese and, if desired, additional chopped fresh sage.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1085mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
More about "creamy mushroom spaghetti squash recipes"
CREAMY MUSHROOM SPAGHETTI SQUASH RECIPE - SNAPPY …
From snappygourmet.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 176 per serving
- With a long sharp knife, poke long deep holes into the squash to allow for steam to escape during cooking. Place squash on a microwave safe plate or shallow dish. Microwave on high for 10-20 minutes or until soft and cooked through. Cool slightly then cut in half, discard seeds, then shred remaining squash into long threads.
- Meanwhile, in a large skillet over medium-high heat, add olive oil. Add garlic and mushrooms to pan and cook about 3-5 minutes or until mushrooms are soft. Add broth, ricotta cheese, and 1/4 cup Parmesan. Add salt/pepper to taste. Stir sauce to combine and cook until heated through.
- Place about 1 cup of squash onto each plate and spoon mushroom sauce on top. Top with remaining Parmesan cheese and parsley.
CREAMY VEGAN MUSHROOM SPAGHETTI SQUASH - GATHERED …
From gatherednutrition.com
Reviews 11Category DinnerServings 2-3Total Time 35 mins
- First, cook your spaghetti squash. For the Instant pot, slice your spaghetti squash in half, add 1 cup of water to your instant pot and the steamer insert. Place spaghetti squash on the insert, secure the lid and make sure the pressure release valve is closed, then set to Pressure Cook on High for 8 minutes. Allow steam to release naturally for 5-10 minutes, then release remaining pressure and remove spaghetti squash. Shred with a fork and set aside. (For the oven, slice in half and drizzle with olive oil. Roast at 400°F until tender, 35-45 minutes).
- To make the sauce, heat a large skillet over medium heat. Add the butter and the onion. Cook, stirring occasionally, for 5 minutes.
- Slightly reduce heat and stir in olive oil and garlic, then add the sliced mushrooms and season well with salt and pepper; give everything a good stir. Allow to cook for 5-7 minutes, until mushrooms are soft and cooked to your liking.
- Pour in wine and allow to cook down for 3 minutes. Stir in creamer, cream cheese, and broth. Reduce heat to a simmer, and allow sauce to simmer and thicken for about 5 minutes.
CREAMY MUSHROOM SPAGHETTI SQUASH - THE LAUNDRY …
From thelaundrymoms.com
Estimated Reading Time 2 mins
CREAMY MUSHROOM SPAGHETTI SQUASH
From hellofrozenbananas.com
Ratings 3Category Main CourseServings 2Estimated Reading Time 50 secs
RECIPE: CREAMY ROASTED SPAGHETTI SQUASH WITH MUSHROOMS ...
From blueapron.com
CREAMY MUSHROOM SPAGHETTI SQUASH
From pinterest.ca
VEGAN CREAMY MUSHROOM ALFREDO W/ SPAGHETTI SQUASH AND ...
From vegetariangastronomy.com
CREAMY MUSHROOM SPAGHETTI - ERREN'S KITCHEN
From errenskitchen.com
RECIPE: CREAMY VEGAN MUSHROOM ALFREDO SPAGHETTI SQUASH ...
From hope4cancer.com
CREAMY SPAGHETTI SQUASH WITH SHRIMP | COOKTORIA
From cooktoria.com
CREAMY MUSHROOM SPAGHETTI SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM SPAGHETTI SQUASH (VEGETARIAN)
From vegetarianmamma.com
CREAMY MUSHROOM SPAGHETTI SQUASH - EN.RAFED.NET
From en.rafed.net
SPAGHETTI SQUASH WITH MUSHROOMS - TRIAL AND EATER
From trialandeater.com
SPAGHETTI SQUASH WITH CREAMY MUSHROOM SAUCE - ALL ...
From therecipes.info
SPAGHETTI SQUASH BEEF STROGANOFF - CRAFTY MORNING
From craftymorning.com
CREAMY MUSHROOM SPAGHETTI SQUASH RECIPE
From crecipe.com
CREAMY MUSHROOM SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI SQUASH WITH CREAMY MUSHROOM SAUCE - PALEO LEAP
From paleoleap.com
10 BEST CREAM OF MUSHROOM SOUP SPAGHETTI RECIPES - YUMMLY
From yummly.com
CHEESY SPAGHETTI SQUASH CUBES | KETO & LOW CARB - THE ...
From thehungryelephant.ca
CREAMY SPAGHETTI SQUASH, WILD MUSHROOM AND SPINACH BAKE BY ...
From noahhelps.org
CREAMY MUSHROOM SPAGHETTI SQUASH - REVIEW BY JROSE ...
CREAMY CHICKEN & MUSHROOM SPAGHETTI SQUASH BOATS
From abrightmoment.com
CREAMY MUSHROOM SPAGHETTI SQUASH - SQUASH
From worldrecipes.org
CREAMY VEGAN SPAGHETTI SQUASH BAKE - SPOON FORK BACON
From spoonforkbacon.com
PORTOBELLO MUSHROOM SPAGHETTI SQUASH BOATS - HAPPY AS A ...
From happyasayam.com
SPAGHETTI SQUASH WITH CREAMY MUSHROOM SAUCE RECIPE BY TINA ...
From cookeatshare.com
CREAMY MUSHROOM SPAGHETTI SQUASH RECIPE | RECIPE | FOOD ...
From pinterest.ca
SPAGHETTI SQUASH WITH MUSHROOMS AND SPINACH - LIVEBEST
From livebest.info
CREAMY CHICKEN & MUSHROOM SPAGHETTI SQUASH BOATS - PROPER …
From eatpropergood.com
ROASTED SPAGHETTI SQUASH WITH MUSHROOMS (HOW TO COOK ...
From pickledplum.com
SPAGHETTI SQUASH WITH BACON CREAM SAUCE RECIPE
From thespruceeats.com
ROASTED SPAGHETTI SQUASH WITH PARMESAN MUSHROOMS ...
From wellplated.com
CREAMY SPINACH SPAGHETTI SQUASH CASSEROLE - LIFE, LOVE ...
From lifeloveandgoodfood.com
VEGAN CREAMY MUSHROOM SPAGHETTI SQUASH BOATS (NUT …
From spicesinmydna.com
SPAGHETTI SQUASH WITH ROASTED MUSHROOM AND GARLIC SAUCE ...
From perrysplate.com
CREAMY MUSHROOM SPAGHETTI SQUASH & MEATBALLS - KATIE AUSTIN
From katieaustin.tv
You'll also love