SESAME-MISO CHICKEN SALAD
There's always room for another chicken salad recipe, especially if the assembly is quick. This one calls for a whole cooked chicken, which you can roast or boil gently several hours ahead or up to 2 days in advance. (Some may choose to buy a precooked rotisserie chicken, but it can sometimes be hard to find one that is seasoned or cooked properly. If you can find a good one, go for it.) The creamy miso dressing can also be used to dress a green salad, or to replace mayonnaise on a sandwich. It also makes a great dip for vegetables.
Provided by David Tanis
Categories dinner, lunch, weekday, poultry, salads and dressings, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Put sesame paste, miso, vinegar, mirin, ginger, sugar and lemon zest in a small mixing bowl. Whisk together until well combined. Whisk in sesame and vegetable oils. Check seasoning and adjust with salt, pepper and cayenne, if using. You should have about 2/3 cup dressing. If it seems too thick, thin with a tablespoon or 2 of water.
- Remove skin from chicken and pull all the meat from the carcass. With fingers or a knife, shred all the chicken meat into 1-inch strips and put in a medium mixing bowl. (Refrigerate or freeze any remaining skin, fat, bones and cartilage for making broth.) You should have about 4 cups shredded chicken.
- Separate the lettuce leaves and arrange on a large platter, leaving space for the chicken at the center, then scatter with cucumber slices.
- Gently toss the shredded chicken with salt and pepper. Pour all but a few tablespoons of dressing over the chicken and gently toss to coat. Transfer dressed chicken to center of platter and nap with remaining dressing. Sprinkle scallions and sesame seeds on top and serve.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 26 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 1295 milligrams, Sugar 5 grams, TransFat 0 grams
MISO SESAME DRESSING
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g
SHREDDED CHICKEN SALAD WITH CREAMY MISO DRESSING
Smoky bacon, crunchy shredded lettuce, and a zesty dressing-what's not to like?
Provided by Bryant Ng
Categories Bon Appétit Dinner Salad Chicken Bacon Ginger Sesame Sesame Oil Green Onion/Scallion Summer
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cook bacon in a dry medium skillet over medium heat, turning slices occasionally, until brown and crisp, 5-8 minutes. Transfer to paper towels; let cool.
- Cook ginger in a small saucepan of boiling water 1 minute. Drain ginger and rinse under cold water; set aside.
- Whisk soy sauce, tahini, miso, fish sauce, sesame oil, sugar, and 2 Tbsp. lemon juice in a small bowl until smooth.
- Whisk egg yolk and remaining 2 Tbsp. lemon juice in a medium bowl to combine. Very gradually stream in 1/2 cup vegetable oil (almost drop by drop), whisking constantly until mayonnaise is emulsified and thick. Still whisking constantly, gradually add soy sauce mixture, then remaining 1/4 cup oil. Thin dressing with a tablespoon or two of water if needed; you want it to be the consistency of heavy cream. Season with salt and pepper.
- Toss chicken and 1/2 cup dressing in a large bowl to coat. Add lettuce and another 1/2 cup dressing and toss again; season with salt and pepper. Crumble bacon over.
- Transfer salad to a serving bowl or platter and drizzle another tablespoon or so of dressing over salad (you may have some left over). Top with scallions, sesame seeds, and reserved ginger.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
MISO BROWN RICE & CHICKEN SALAD
Low in fat and a great source of iron, this Japanese-inspired meal gets the 'superhealthy' tag
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Cook the rice following the pack instructions, then drain and keep warm. While it's cooking, place the chicken breasts into a pan of boiling water so they are completely covered. Boil for 1 min, then turn off the heat, place a lid on and let sit for 15 mins. When cooked through, cut into slices.
- Boil the broccoli until tender. Drain, rinse under cold water and drain again.
- For the dressing, mix the miso, rice vinegar, mirin and ginger together.
- Divide the rice between two plates and scatter over the spring onions and sesame seeds. Place the broccoli and chicken slices on top. To finish, drizzle over the dressing.
Nutrition Facts : Calories 419 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.76 milligram of sodium
CHICKEN AND CABBAGE SALAD WITH MISO-SESAME VINAIGRETTE
This simple salad calls for a specific set of ingredients, but it can also be considered a loose guideline. Thinly sliced leftover steak, shredded salmon or sliced dense tofu could easily take the place of the chicken - and that chicken can be left over from the night before, whether it's been poached, grilled, pan-seared or cooked on a rotisserie. Any crisp, crunchy lettuce will do. You could opt for shredded carrots and diced jicama instead of cucumber and radish, or add a handful of split cherry tomatoes and raw snap peas cut on a bias. As long as the basic balance of protein, dressing, greens, vegetables and herbs is maintained, the rest is up to you and your vegetable drawer.
Provided by J. Kenji López-Alt
Categories dinner, lunch, weeknight, poultry, salads and dressings, vegetables, main course
Time 10m
Yield 2 to 4 servings (about 2 quarts)
Number Of Ingredients 10
Steps:
- In a large bowl, toss the chicken with 6 tablespoons miso-sesame vinaigrette. Add remaining ingredients to the bowl, reserving some of the herbs, ginger and onion for garnish. Add another 2 tablespoons vinaigrette and toss to combine. Taste, and adjust seasoning with more dressing, salt or pepper, as desired.
- Transfer to a serving bowl, sprinkle with reserved herbs, ginger and onion, drizzle with a little more dressing, and serve immediately.
ASIAN SESAME CHICKEN SALAD
When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don't mind since it travels well, is super easy to make, and absolutely delicious. -Stacy Reed, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Just before serving, add wonton strips and drizzle with 1/4 cup dressing; toss to combine. Serve with remaining dressing.
Nutrition Facts : Calories 345 calories, Fat 18g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 519mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
SESAME CHICKEN SALAD
Flavorful and so delicious, this sesame chicken salad will wow you!
Provided by MommyBennett
Categories BBQ & Grilling Chicken Salads
Time 8h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken in a large glass or ceramic bowl. Whisk soy sauce, brown sugar, garlic, and ginger for marinade together in a small bowl; pour over chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine mayonnaise, sesame oil, sugar, and ginger for dressing in a small bowl. Cover and refrigerate while you cook the chicken.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and chop when cool enough to handle.
- While the chicken is cooking, place sesame seeds in a dry pan over medium-high heat. Shake the pan like you are making popcorn and toast until seeds give off a lovely toasted smell, 3 to 5 minutes. Quickly remove from the heat and transfer to a bowl to cool; if you leave them in the pan they will continue to cook and burn.
- Place napa cabbage, green cabbage, and carrot in a large bowl with chicken and toasted sesame seeds. Toss together, then mix in the dressing. Divide salad onto plates and top with crispy fried noodles.
Nutrition Facts : Calories 687.9 calories, Carbohydrate 30.5 g, Cholesterol 85.5 mg, Fat 51.5 g, Fiber 5.3 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1316.8 mg, Sugar 16.6 g
More about "sesame miso chicken salad recipes"
SESAME MISO GRILLED CHICKEN SALAD | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 50 minsCalories 436 per serving
- Heat oven to 425F / 218C. Line a sheet pan with parchment paper or foil. (If using foil brush with some oil or spray with nonstick cooking spray.)
- Heat grill to 425F / 218C degrees, keeping one part over direct heat and one part over indirect heat.
- Remove chicken from marinade, gently shaking off any excess (discard marinade). Lightly season chicken with some salt and pepper.
- Brush grates with some oil and place chicken and asparagus over direct heat. Brush asparagus with some cooking oil and season with some salt as it cooks. Sear chicken and asparagus on both sides until grill marks show. When grill marks show, move chicken and asparagus to indirect heat and continue cooking until asparagus is tender and chicken is cooked through (165F / 74C degrees).
CHICKEN SALAD WITH SESAME-MISO DRESSING • STEAMY …
From steamykitchen.com
Reviews 15Estimated Reading Time 5 minsServings 4
- Turn oven to broil (high) and place rack 8" below heating element. Slice the chicken breast into thick strips. Combine the sake, ginger, miso and salt. Toss the chicken strips into the mixture. Place chicken on a baking pan. Broil for 8 minutes or until chicken is cooked through.
- In the meantime, add the sesame seeds to a frying pan and roast over medium-high heat while shaking the pan to avoid burning the seeds. When the seeds start to pop, remove from the heat.
- For the dressing, slide the remaining seeds into a Japanese grinding bowl or mortar and grind roughly. Mash in the miso to form a thick paste and add the vinegar to lighten (and brighten) the miso-sesame mixture. Whisk in the oil slowly until emulsified. (Be sure to whisk again right before dressing your salad.)
MISO CHICKEN MEATBALLS WITH SESAME BIBB SALAD | RACHAEL ...
From rachaelraymag.com
SESAME AND MISO GLAZED CHICKEN WITH FRESH AND CRUNCHY ...
From changs.com
SESAME-MISO CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SESAME MISO GRILLED CHICKEN SALAD | COOK SMARTS
From login.opes-marketing.com
SEARED SESAME CHICKEN AND MISO KALE SALAD - LAURA LEA BALANCED
From llbalanced.com
CHINESE CHICKEN SALAD WITH CITRUS-MISO DRESSING RECIPE ...
From eatingwell.com
CHINESE CHICKEN SALAD WITH SESAME DRESSING - THE FLAVOURS ...
From theflavoursofkitchen.com
CABBAGE SLAW WITH SESAME GINGER DRESSING - MINIMALIST ...
From minimalistbaker.com
CHICKEN SALAD WITH MISO DRESSING | BERMUDA ALZHEIMER ...
From beamsbermuda.org
CHICKEN SALAD WITH SESAME-MISO DRESSING RECIPES | BLOG RECIPES
From pisocal.blogspot.com
CHICKEN NOODLE SESAME MISO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SESAME MISO CHICKEN WITH SWEET AND SOUR SALAD | RECIPE | CHICKEN ...
From pinterest.ca
MISO CHICKEN ~SWEET & SAVORY
From sweetandsavorybyshinee.com
SHREDDED CHICKEN SALAD WITH MISO VINAIGRETTE - BARRETT AND ...
From barrettandtheboys.com
CHICKEN SALAD WITH MISO DRESSING RECIPE | BON APPéTIT
From bonappetit.com
MISO AND SESAME ROAST CHICKEN WITH BASHED CUCUMBER SALAD ...
From heinstirred.com
SESAME-MISO CHICKEN SALAD RECIPE | RECIPE | MISO CHICKEN, SALAD …
From pinterest.ca
MISO CHICKEN SALAD - THERESCIPES.INFO
From therecipes.info
CHICKEN SALAD WITH SESAME-MISO DRESSING RECIPES
From dearecipes.blogspot.com
CRUNCHY NOODLE SALAD WITH SESAME-MISO GLAZED CHICKEN
From mouthsofmums.com.au
SESAME SHREDDED CHICKEN SALAD WITH MISO DRESSING ...
From madeleineshaw.com
NOT YOUR CHILDHOOD CHICKEN SALAD - THE NEW YORK TIMES
From nytimes.com
CHICKEN SALAD WITH SESAME-MISO DRESSING RECIPES - FOOD RECIPES
From foodzero.blogspot.com
MISO CHICKEN WITH SESAME CUCUMBER SALAD AND ... - MY FOOD BAG
From myfoodbag.co.nz
MISO CHICKEN AND SOBA NOODLE SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
CRISPY CHICKEN AND HONEY MISO ROAST VEGETABLE SALAD ...
From marionskitchen.com
MISO CHICKEN WITH SESAME SALAD AND FRIES - MY FOOD BAG
From myfoodbag.co.nz
MISO POACHED CHICKEN SALAD | DONNA HAY
From donnahay.com.au
MISO SALAD DRESSING JAPANESE : OPTIMAL RESOLUTION LIST - …
From recipeschoice.com
SESAME CHICKEN SALAD - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
CHICKEN SALAD WITH SESAME-MISO DRESSING - HER CUP OF JOY
From hercupofjoy.com
RECIPE: COLD SESAME CHICKEN AND NOODLE SALAD | KITCHN
From thekitchn.com
21 MISO RECIPES FOR SOUPS, SALADS, SNACKS, AND MORE
From seriouseats.com
MISO GRILLED CHICKEN SALAD BOWL | MARION'S KITCHEN
From marionskitchen.com
SESAME CHICKEN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
MISO GRILLED CHICKEN SALAD - MAPLE LODGE FARMS
From maplelodgefarms.com
MISO CHICKEN RECIPE WITH SWEET AND SOUR SALAD
From olivemagazine.com
MISO SESAME CHICKEN TENDERS | DAPHNE OZ
From daphneoz.com
You'll also love