TOFFEE BITS TRIANGLES
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 triangles (approx)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
TOFFEE BITS
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
Provided by YummySmellsca
Categories Canadian
Time 12m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with parchment.
- Combine the butter and sugar in a saucepan over medium heat.
- Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
- Remove from the heat and pour onto the parchment, spreading thinly.
- Cool completely - about 4 hours - then break into bits.
- Store in an airtight container.
Nutrition Facts : Calories 371.9, Fat 24.6, SaturatedFat 15.6, Cholesterol 65.1, Sodium 216.6, Carbohydrate 40, Sugar 39.9, Protein 0.3
CHOCOLATE TOFFEE BITES
Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Provided by Food Network
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.
TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)
Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 2h15m
Yield 4 1/2 dozen
Number Of Ingredients 5
Steps:
- Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
- Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
- Pour butter mixture over crackers.
- Bake at 325° for 15 minutes or until bubbly.
- Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
- Sprinkle with pecans.
- Cover and chill at least 2 hours.
- Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.
TOFFEE BRITTLE ANGEL FOOD CAKE
Make and share this Toffee Brittle Angel Food Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Slice cake into 3 layers.
- Break toffee bars into tiny pieces.
- Whip the whipping cream, add the butterscotch topping to it.
- Frost bottom layer, sprinkle toffee bits on top of whipped cream.
- Place next layer of the cake on top of first, repeat, continue with 3rd layer.
- Frost sides of stacked cake with remaining whipped cream.
- Sprinkle toffee bits all over sides of cake.
- Drizzle butterscotch topping all over cake.
Nutrition Facts : Calories 5043, Fat 297.3, SaturatedFat 181.3, Cholesterol 940, Sodium 4287.7, Carbohydrate 564.9, Fiber 5, Sugar 322.6, Protein 57.1
CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
TOFFEE ANGEL FOOD CAKE
Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, place oven rack in the lowest position and remove upper rack if needed. Preheat oven to 325°. Sift confectioners' sugar and cake flour together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest rack until top crust is golden brown and cracks feel dry, 50-60 minutes. Immediately invert pan; cool completely in pan, about 1-1/2 hours. , Run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a long serrated knife, cut cake horizontally into 3 layers. In a large bowl, beat cream until it begins to thicken. Gradually add caramel topping and vanilla; beat until soft peaks form., Place 1 cake layer on a serving plate; spread with 1 cup whipped cream mixture. Sprinkle with a third of the chopped candies. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream mixture; sprinkle with remaining candy. If desired, sprinkle chocolate curls over top and around bottom of cake.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
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HOMEMADE TOFFEE BITS RECIPE - HANDLE THE HEAT
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4.9/5 (28)Category DessertCuisine AmericanTotal Time 35 mins
- In a heavy bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut butter and a thermometer reaches 295 to 305°F, about 10 minutes.
- If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.
- Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread. Let cool and harden for about 20 minutes.
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