Fast And Easy Zucchini Soup Recipes

FAST AND EASY ZUCCHINI SOUP

This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.

Provided by Jilly Bean

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Fast and Easy Zucchini Soup image

Steps:

Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 8.4 g, Cholesterol 62.7 mg, Fat 20.2 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 12.5 g, Sodium 2205.4 mg, Sugar 2.7 g

Ingredients

5 zucchini, sliced
5 cups water
7 cubes chicken bouillon
1 (8 ounce) package cream cheese, softened and cut into 4 sections

QUICK CREAMY ZUCCHINI SOUP

This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini for a small army! It's creamy and filling but mild. This soup can be frozen.

Provided by Kelsey Leman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Quick Creamy Zucchini Soup image

Steps:

Stir zucchini, water, salt, and basil together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes.
Pour zucchini mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.
Whisk warm milk, flour, and salt together in a bowl until smooth.
Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until translucent, 5 to 7 minutes. Pour pureed zucchini and milk mixture into the skillet; bring to a boil while stirring continually. Season with pepper.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 15 g, Cholesterol 32.7 mg, Fat 11.3 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 7.1 g, Sodium 852.3 mg, Sugar 8.1 g

Ingredients

4 cups shredded zucchini
¾ cup water
¾ teaspoon salt
½ teaspoon basil
2 cups warm milk
3 tablespoons all-purpose flour
½ teaspoon salt
3 tablespoons butter
2 tablespoons minced onion
ground black pepper to taste

REALLY FAST ZUCCHINI SOUP

This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.

Provided by MG

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Really Fast Zucchini Soup image

Steps:

Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 13.5 g, Cholesterol 35.6 mg, Fat 11.9 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 7.1 g, Sodium 351.1 mg, Sugar 6.4 g

Ingredients

2 tablespoons butter
1 yellow onion, chopped
4 zucchinis, grated
2 cloves garlic, crushed
2 ½ cups vegetable broth
1 ½ cups water
¼ cup heavy whipping cream
ground black pepper to taste

THICK AND EASY ZUCCHINI SOUP

This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.

Provided by Mommy Diva

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Thick and Easy Zucchini Soup image

Steps:

Lightly saute zucchini, onions and garlic in a pan over medium heat.
When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
Enjoy!

Ingredients

6 -8 zucchini, sliced (small to medium size)
1 large onion, chopped (or 2 medium onions)
2 (8 ounce) cans vegetable broth
3 garlic cloves
4 teaspoons cumin
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon cayenne pepper

EASY ZUCCHINI SOUP

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

Provided by Julia L

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Easy Zucchini Soup image

Steps:

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.
Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 6.8 g, Cholesterol 50.9 mg, Fat 19 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 11.7 g, Sodium 1021.5 mg, Sugar 3.6 g

Ingredients

½ cup butter
2 pounds zucchini, cut into chunks
1 (15 ounce) can chicken broth
1 teaspoon salt
1 teaspoon curry powder

AWARD WINNING ZUCCHINI SOUP

This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!

Provided by spreadnjoy

Categories Pork

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Award Winning Zucchini Soup image

Steps:

Fry sausage in a soup pan, drain
Add all other ingerdients except water.
Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
Serve with a yummy crusty Italian bread, or garlic bread!

Nutrition Facts : Calories 341.9, Fat 15.6, SaturatedFat 6, Cholesterol 51.1, Sodium 1732.5, Carbohydrate 19.5, Fiber 4.7, Sugar 9.6, Protein 33.5

Ingredients

1 1/2-2 lbs sweet Italian sausage
1 (28 ounce) can diced tomatoes
2 (14 ounce) cans beef broth
1 -2 onion, chopped
1 green pepper, chopped
2 -3 thin sliced unpeeled zucchini (you'll have to eyeball this one, because zucchini come in so many sizes!)
2 fresh minced garlic cloves
1 tablespoon chopped dried parsley
1 teaspoon dry basil
1 teaspoon dry oregano
1 -2 cup water

ZUCCHINI SOUP

Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.

Provided by Miss Diggy

Categories Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Zucchini Soup image

Steps:

Put all in a pot,except for half and half, and let simmer 40 minutes.
Let cool, then blend in blender until smooth.
Add half and half, heat and serve.

Nutrition Facts : Calories 263.4, Fat 20.3, SaturatedFat 9.4, Cholesterol 45.3, Sodium 493.9, Carbohydrate 13.2, Fiber 2.3, Sugar 4.8, Protein 9

Ingredients

8 -10 cups grated zucchini
6 slices bacon, cooked and crumbled
2 cups chicken broth
2 medium yellow onions, chopped
1 teaspoon basil
2 -3 cups half-and-half
salt and pepper

VERMONT SUMMER ZUCCHINI SOUP

This is a wonderful easy soup to make when your garden is bursting with zucchini. There is so many variations to this soup. Try adding a teaspoon of cumin or curry; fresh herbs, a can of chicken or cream of mushroom soup. This is a fast and easy soup to make for a simple meal.

Provided by NewEnglandCook

Categories Vegetable

Time 25m

Yield 4 4 Cups, 4-5 serving(s)

Number Of Ingredients 8

Vermont Summer Zucchini Soup image

Steps:

Add cubed zucchini, water, onion, and bullion cube to pot.
Bring to a boil and lower heat to simmer.
Cook 15 minutes or so until the zucchini is tender, nearly mushy.
Turn off heat.
Using a hand blender, puree soup until smooth.
Add half and half, butter, salt and pepper.
Correct seasoning.
Serve and enjoy.

Nutrition Facts : Calories 99.5, Fat 8, SaturatedFat 4.8, Cholesterol 20.9, Sodium 1965.1, Carbohydrate 6.1, Fiber 1.5, Sugar 3.7, Protein 2.3

Ingredients

4 cups cubed zucchini
1/2 onion, chopped
1 chicken flavored bullion cube
3 cups water
2 tablespoons butter
1 tablespoon salt
1 dash pepper
1/4 cup half-and-half

QUICK CREAM OF ZUCCHINI SOUP

Because this soup is very easy to prepare, I reach for it often in the summer when I'm busy playing volleyball and baseball. It's also a great way to use up excess zucchini.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Quick Cream of Zucchini Soup image

Steps:

In a large saucepan, saute zucchini, onion and carrot in butter until crisp-tender. Add the broth, tarragon, salt, pepper and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool slightly., Transfer to a blender. Cover and process until pureed; return to pan. Add milk; heat through. Garnish with paprika and zucchini if desired.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 857mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 cups sliced zucchini
1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon butter
2 cups chicken broth
3/4 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon garlic powder
2 cups milk
Paprika and additional zucchini, optional

EASY ITALIAN ZUCCHINI SOUP

Made this up to use up veggies and have made it so many times since. Not gourmet food- just easy with lot's of flavor. No need to add other seasonings when you have the sausage and marinara in the recipe. This is my favorite quick recipe. Leftovers are even better!

Provided by Camaro Chic

Categories Pork

Time 45m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 6

Easy Italian Zucchini Soup image

Steps:

Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.

Nutrition Facts : Calories 357.1, Fat 26.4, SaturatedFat 9, Cholesterol 57.5, Sodium 1214.4, Carbohydrate 14.2, Fiber 1.4, Sugar 9.6, Protein 15.9

Ingredients

16 ounces bulk Italian sausage
1/2 cup chopped onion
8 ounces sliced fresh mushrooms
2 cups chopped zucchini
2 cups chicken broth
16 ounces marinara sauce

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