Fast Easy Shrimp Dijon Recipes

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DIJON SHRIMP WITH PASTA

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Dijon Shrimp with Pasta image

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

8 ounces uncooked angel hair pasta
1/4 cup butter, cubed
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4 teaspoons all-purpose flour
1-1/4 cups chicken broth
1/3 cup white wine or chicken broth
4 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/3 cup heavy whipping cream
1/4 cup grated Parmesan cheese

COUNTRY DIJON SHRIMP SAUTE

Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7



Country Dijon Shrimp Saute image

Steps:

  • Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
  • Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 245 mg, Sodium 530 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 0 g, Protein 28 g

1 lb. large fresh shrimp, peeled, deveined
1 clove garlic, minced
3 Tbsp. butter or margarine
1/4 cup dry white wine
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
4 cups hot cooked rice

DIJON SHRIMP SCAMPI

Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7



Dijon Shrimp Scampi image

Steps:

  • Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
  • Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.6677 g, Sugar 0 g, Protein 21 g

1 lb. large shrimp, cleaned
1 clove garlic, minced
2 Tbsp. olive oil
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. lemon juice
1/4 cup chopped fresh parsley
3 cup cooked long-grain white rice

SHRIMP DIJON

This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.

Provided by momma213

Categories     Brunch

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Shrimp Dijon image

Steps:

  • Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
  • Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
  • Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.

Nutrition Facts : Calories 522.8, Fat 31.9, SaturatedFat 19.3, Cholesterol 421.4, Sodium 1008.7, Carbohydrate 14.8, Fiber 0.9, Sugar 1.6, Protein 43.2

1/4 cup butter or 1/4 cup margarine
1 1/2 lbs peeled deveined shrimp
1 medium onion, thinly chopped
1/4 cup flour
1 1/2 cups milk
2 tablespoons Dijon mustard
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) package cream cheese, softened

MAILLE® DIJON SHRIMP STARTER

Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 6



Maille® Dijon Shrimp Starter image

Steps:

  • Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g

2 tablespoons Maille® Old Style Mustard
12 fresh shrimp
1 onion, sliced
1 green pepper, finely chopped
1 clove garlic, crushed
1 tablespoon sunflower oil

EASY LEMON-DIJON SHRIMP SCAMPI

This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10



Easy Lemon-Dijon Shrimp Scampi image

Steps:

  • Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
  • Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
  • Sprinkle with grated parmesan cheese if desired.
  • Serve with white rice or cooked pasta.
  • Delicious.

1 1/2 lbs large shrimp, cleaned and deveined
1 -2 tablespoon minced fresh garlic (or to taste)
4 tablespoons butter
1/2 teaspoon dried chili pepper flakes (or to taste)
1 -2 tablespoon Dijon mustard (or to taste)
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/2 teaspoon salt
black pepper
grated parmesan cheese (optional)

FAST & EASY SHRIMP DIJON

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's ready to eat! This is a super-easy recipe to double (or triple).

Provided by Lynette Gibbons @cafn8me

Categories     Fish

Number Of Ingredients 7



Fast & Easy Shrimp Dijon image

Steps:

  • Combine all ingredients except shrimp. Make sure they are well-mixed.
  • Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
  • Refrigerate for 4 hours, turning occasionally.
  • Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
  • Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

1/2 cup(s) lemon juice
1/4 cup(s) butter, melted
2 tablespoon(s) vegetable oil
2 tablespoon(s) dijon mustard
1 tablespoon(s) worcestershire sauce
3 clove(s) garlic, minced
3/4 pound(s) uncooked large shrimp, peeled & deveined

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