Fava Bean Pesto Recipes
FAVA BEAN PESTO
Steps:
- In a blender, puree all ingredients, except the Parmesan, bread, and manouri, until all ingredients are smooth. The pesto should be thick. Season with salt and black pepper. Fold in the Parmesan cheese. Brush the bread with olive oil and grill or toast. Spread the pesto on the toast and top with manouri.
More about "fava bean pesto recipes"
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4.5/5 (10)Total Time 5 minsCuisine EuropeanCalories 256 per serving
From happyveggiekitchen.com
4.5/5 (10)Total Time 5 minsCuisine EuropeanCalories 256 per serving
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4.8/5 (16)Estimated Reading Time 6 minsServings 1
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4.8/5 (16)Estimated Reading Time 6 minsServings 1
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From organicauthority.com
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- Special Tools:High powered blender or food processor First, shell the fresh fava beans out of the pod.
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