Favorite Chocolate Chip Pumpkin Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
• Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
• Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
• Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
• Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
• Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour three 9x5 inch loaf pans.
• In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
• In a large bowl, combine sugar, pumpkin, oil, water and eggs.
• Beat until smooth.
• Blend in flour mixture.
• Fold in chocolate chips.
• Pour evenly into 3 pans.
• Bake for one hour, or until toothpick comes out clean.
• Let cool on wire racks before removing.
• Note* You can definately use all of the same chocolate chip, I just love the taste of both!

Steps:

• In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
• Stir until well blended.
• Add in baking soda, baking powder, salt, and flour.
• Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
• Grease and flour 2 9 x 5 inch loaf pans.
• Heat oven to 350 degrees.
• Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
• Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
• Remove from oven and let set in pan for about 10 to 15 minutes.
• Then invert to a wire rack to finish cooling.

Steps:

• Preheat oven to 350.
• Spray two 8 1/2" x 4 1/2" loaf pans.
• Mix dry ingredients together (flour, soda, salt, nutmeg, cloves and cinnamon.).
• Stir chocolate chips into dry mixture.
• In separate bowl, stir eggs, oil, sugar and pumpkin together.
• Add pumpkin mixture to dry mixture and stir until well combined.
• Scrape batter into loaf pans and smooth top.
• Bake for 45-60 minutes, or until toothpick comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
• In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
• Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.