CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)
Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a very large bowl and mix thoroughly.
- Place in 3 loaf pans and press down with spoon.
- Bake at 300°F for 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread ½ cup of ketchup over each loaf.
- For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
- Cut into portions 5 to 6 ounces each and keep warm.
HOME-STYLE MEAT LOAF
This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 5 meat loaves (12 servings each).
Number Of Ingredients 9
Steps:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
50'S CLASSIC MEATLOAF
Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Provided by Douglas Poe
Categories Meatloaf
Time 1h26m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf:.
- Preheat oven to 350.
- Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
- Add eggs, onions and peppers and combine.
- Place meat mixture in loaf pan.
- Bake at for 60 minutes.
- Glaze:.
- Mix until smooth.
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
- Let meatloaf set 10 minutes before serving.
MEATLOAF FOR 50
Make and share this Meatloaf for 50 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 1h20m
Yield 50 serving(s)
Number Of Ingredients 19
Steps:
- Scald milk; add to breadcrumbs.
- Combine with meat and seasonings; mix thoroughly.
- Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
- Bake in a moderate oven, 350F one hour.
- Serve with Tomato Sauce.
- Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
- Melt butter or margarine in saucepan; stir in flour and seasonings.
- Add tomatoes gradually.
- Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.
Nutrition Facts : Calories 330.5, Fat 21.3, SaturatedFat 8.9, Cholesterol 89.7, Sodium 714.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.9, Protein 24.1
MEATLOAF FOR A LARGE FAMILY GATHERING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
- In a small bowl, mix all the ingredients together.
MOM'S MEAT LOAF FOR 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MEATLOAF FOR PEOPLE WHO HATE MEATLOAF
I have converted several people with this recipe. I got the basic recipe from ATK's Best New Recipes Cookbook and added my own tweaks. I generally triple the glaze recipe so as to have plenty for leftovers. The bacon is optional but does add great flavor and crunch. Another option is to substitute 2/3 cup of instant oats run through the food processor for several pulses for the cracker or bread crumbs. You can use them whole, but they give the loaf an odd texture that disappears when they are ground a little.
Provided by NanciY
Categories < 4 Hours
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- For the glaze:.
- Combine ketchup, brown sugar, mustard, balsamic vinegar and hot sauce in a small saucepan over medium heat. Stir constantly until just starting to bubble. Reduce heat to low and simmer slowly until meatloaf is ready to go into the oven.
- For the meatloaf:.
- Heat the oven to 350 degrees. Prepare a rimmed baking sheet by covering with foil and then placing a cooling rack inside, also covered with foil and poking several holes for grease drainage.
- Heat the butter or oil in a medium skillet. Add the onion and saute until soft and slightly brown. Add garlic and continue to cook until fragrant, about 1 more minute. Set aside to cool.
- Beat the eggs, thyme, salt, pepper, cayenne, mustard, worcestershire, liquid heat, yogurt or milk in a large bowl. Add the cooled onion mixture. Add the crackers and the beef and pork and combine well with a fork or your hands. Be certain that there are no unmixed pockets of meat or cracker mixture.
- With wet hands, turn the mixture onto the prepared pan and pat into a squared loaf shape. Remove the glaze from the heat and brush a generous amount over the loaf. Arrange the bacon slices crosswise, overlapping slightly and tucking the ends under with a spatula.
- Bake until the bacon is crisp and the loaf temperature is 160 degrees, about an hour and 15 minutes. Cool at least 20 minutes. Serve with the remaining glaze on the side.
MEAT LOAF FOR 120
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 120 servings.
Number Of Ingredients 13
Steps:
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
Nutrition Facts :
MEATLOAF FOR 100
Make and share this Meatloaf for 100 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 1h20m
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into a large mixing bowl.
- Mix on low speed unitl blended.
- Portion meat mixture into loaves. Cover the tops with ketchup.
- Bake at 350 degrees for approximately 1 1/2 hours or
- internal heat to 160 degrees.
- Slice and weigh into 4 oz. portions. *** time is aprox. ONLY.
- you have to watch it.
Nutrition Facts : Calories 322.6, Fat 19.8, SaturatedFat 7.8, Cholesterol 125.2, Sodium 318.9, Carbohydrate 9.9, Fiber 0.7, Sugar 4.7, Protein 25.1
GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD
Provided by Marialisa Calta
Categories dinner, main course
Time 1h30m
Yield Twelve to sixteen servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
- Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
- Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram
MEATLOAF FOR TWO
Filled with spices and aromatics then topped with a spicy harissa ketchup glaze, this is not your average meatloaf.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper.
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the onions, season with salt and cook, stirring occasionally, until softened, about 5 minutes.
- Meanwhile, combine the ketchup and harissa in a small bowl.
- Put the beef, lamb, breadcrumbs, milk, beaten egg, cilantro, mint, coriander, cumin and paprika in a large bowl. Season with salt and pepper.
- Add the sauteed onions and using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf.
- Pour the ketchup-harissa glaze on top of the meatloaf and spread all over until the sides and top are coated. Bake the meatloaf until the edges have browned, about 45 minutes.
- Allow the meatloaf to rest for at least 15 minutes before cutting and serving.
More about "meatloaf for 50 people recipes"
HALF & HALF MEAT LOAF | FOOD OVER 50
From foodover50.com
Cuisine AmericanCategory Main DishServings 6Estimated Reading Time 1 min
MEATLOAF FOR 50 (OR MORE) RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 1 hr 45 minsServings 50Calories 403 per serving
MEATLOAF FOR TWO… – YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE …
From thespruceeats.com
MEATLOAF FOR 50 PEOPLE - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
CHEAP MEALS FOR 50 PEOPLE | SAPLING | CHEAP EASY MEALS, CHEAP …
From pinterest.com
CHEAP MEALS FOR 50 PEOPLE | SAPLING
From sapling.com
THE PARTY PLANNER: COOKING FOR A CROWD - ALMANAC.COM
From almanac.com
THE BEST MEATLOAF RECIPE USING ONE POUND OF GROUND BEEF
From makeyourmeals.com
MEATLOAF FOR 50 PEOPLE - RECIPES | COOKS.COM
From cooks.com
MEATLOAF RECIPE FOR 40 PEOPLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEATLOAF FOR 40 PEOPLE - RECIPE | COOKS.COM
From cooks.com
HOW MANY POUNDS OF MEATLOAF PER PERSON RECIPES ALL …
From stevehacks.com
MEATLOAF FOR 50 (OR MORE) RECIPE | CDKITCHEN.COM
From pinterest.com
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
MEATLOAF RECIPE FOR 40 TO 50 PEOPLE! | COOKING FOR A CROWD, …
From pinterest.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
MEAT LOAF FOR 50 - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FOOD QUANTITY CHART: COOKING FOR A CROWD - CHEF-MENUS.COM
From chef-menus.com
CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
From budgetbytes.com
40+ MEATLOAF SIDE DISHES TO SERVE WITH MEATLOAF DINNERS - KITCHN
From thekitchn.com
MEAT LOAF RECIPE FOR 50 PEOPLE | CDKITCHEN.COM
From cdkitchen.com
WORLD BEST MEATLOAF — COOKING FOR SENIORS
From cookingforseniors.org
MEATLOAF RECIPE FOR 50 : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY OLD-FASHIONED MEATLOAF - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
MEATLOAF RECIPE - KID-FRIENDLY MEAL THAT FEEDS 8 FOR $10 - PLATTER TALK
From plattertalk.com
MEATLOAF FOR PEOPLE WHO HATE MEATLOAF RECIPE - LIFE WITH LISA
From lifewithlisa.com
MEATLOAF RECIPE FOR 200 PEOPLE - TRAVERSE CITY, MICHIGAN
From quick-e-recipes.com
MEAT LOAF FOR A CROWD RECIPE - RECIPETIPS.COM
From recipetips.com
50S PRIME TIME MEATLOAF - EAT AT HOME
From eatathomecooks.com
THE MEATLOAF RECIPE THAT’LL TURN YOU INTO A MEATLOAF LOVER
From foodess.com
HOW MUCH HAMBURGER DO I NEED TO MAKE MEATLOAF FOR 50 PEOPLE?
From food-drink.blurtit.com
57 FOOD TO FEED 50 IDEAS | RECIPES, FOOD, COOKING FOR A CROWD
From pinterest.com
You'll also love