FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
EASY MOCHI
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!
Provided by Katrina
Categories World Cuisine Recipes Asian Japanese
Time 3h35m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
- Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
- Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g
CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
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- Mix all ingredients together. Pour into a 11x15" dish. Bake at 350F for 1 hour; the top will bubbly, golden brown and poofy. Cool completely (it will deflate) before slicing (it's easiest with a plastic knife so that the mochi doesn't stick to the knife) and serving.
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