Favorite Mint Hot Chocolate Recipes

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MIDNIGHT MINT HOT CHOCOLATE

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7



Midnight mint hot chocolate image

Steps:

  • Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
  • Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.
  • Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.

Nutrition Facts : Calories 746 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium

50ml double cream
1 tsp icing sugar
few drops peppermint extract
150ml whole milk
50g dark chocolate , chopped
25ml crème de menthe
dark chocolate curls or sprinkles

EASY MINT HOT CHOCOLATE

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3



Easy Mint Hot Chocolate image

Steps:

  • In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

PEPPERMINT HOT CHOCOLATE

Provided by Food Network

Categories     dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8



Peppermint Hot Chocolate image

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

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