Favorite Tang Cream Pie Recipes

Steps:

• Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
• Use second container for topping of the two pies.
• I sprinkle a little bit of Tang on the top for presentation.
• Refrigerate 4 hours.

Steps:

• 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
• 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.

Steps:

• 1. bring cream cheese to room temperature.
• 2. Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
• 3. Store in freezer'

Steps:

• Mix sweetened condensed milk and sour cream until well blended.
• Stir in Tang drink mix. Fold in Cool Whip
• Pour into prepared graham cracker pie crusts. Garnish with mandarin orange slices (optional).
• Chill well before serving.