Fedelini Pasta With Butter And Hard Grating Cheese Recipes
PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.
PASTA WITH BUTTER AND CHEESE
Easy food !
Provided by misshanna
Time 17m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Put water into a pan.
- Then, put the pasta in the pan.
- When the pasta is "Al Dente", put the pasta into a colander.
- After, put the pasta onto a big plate.
- Shred the cheese into the grater. Stir with a wooden spoon.
- Put the cheese onto the plate of pasta.
- Take some pasta of the big plate using a ladle and put them into another plate.
- Cut a piece of butter with a knife, and put the piece of butter on the pasta, and let melt the butter.
- You can add oignon or garlic using a garlic press.
- Enjoy your pasta ! ☺
PASTA WITH BUTTER AND CHEESE
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.
Provided by Roxxy
Categories Greek
Time 16m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water into boil and add salt and oil.
- Put in the pasta. Stir well and cook until tender.
- Drain well in a colander.
- Melt butter into the pan, place back the pasta and toss well.
- Pour grated cheese on top.
Nutrition Facts : Calories 423.2, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 45.7, Carbohydrate 70.9, Fiber 3, Sugar 1.7, Protein 12.4
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