FENNEL & LEMON RISOTTO
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Chop any green leafy fennel fronds and set aside. Cut off the stalk-like fennel top, remove the outer layers and finely chop both. Heat 1 tbsp butter in a frying pan and cook the onion, garlic and chopped fennel until soft but not coloured.
- Add the rice and stir for 1 min. Pour over most of the wine and simmer until evaporated. Add 500ml of the hot stock, a ladleful at a time, stirring between each addition until it is absorbed.
- Meanwhile, slice remaining fennel and fry in knob of butter until browned. Add remaining stock and wine and cook until tender.
- When the rice is cooked, stir in the zest, Parmesan and some seasoning. Take off the heat and set aside, covered, for 2 mins. Serve in bowls, topped with the fennel fronds and cooked fennel, stirring the prawns through if using.
Nutrition Facts : Calories 477 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 1.12 milligram of sodium
EASY RISOTTO WITH BACON & PEAS
Not one for risotto purists - this simple recipe has just a few ingredients and the stock is added all in one go.
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).
- Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.
- Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
Nutrition Facts : Calories 396 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.88 milligram of sodium
FENNEL PEA RISOTTO
Make and share this Fennel Pea Risotto recipe from Food.com.
Provided by daisygrl64
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a small sauce pan bring broth and 1 1/2 cups of water to boil, add saffron, reduce heat and keep warm.
- in large sauce pan, heat oil over medium heat, and cook onion, fennel, garlic, salt, stirring until softened.
- add rice, stirring to toast grains.
- add wine, cook stirring until no liquid remains.
- begin adding 2 1/2 cups of the broth mixture, 1/2 a cup at a time, stirring after each mixture until liquid is absorbed before adding more.
- stir in peas, and remaining broth, cook until peas are tender.
- stir in cheese and parsley.
- mix and serve.
Nutrition Facts : Calories 297.5, Fat 5.7, SaturatedFat 1.6, Cholesterol 5.5, Sodium 257.4, Carbohydrate 50.2, Fiber 4.4, Sugar 3.5, Protein 8.3
LEEK, BACON, AND PEA RISOTTO
I learned how to make risotto at a cooking class in Italy, the day before my wedding. Risotto takes practice and patience, but even if the consistency isn't perfect, this recipe is delicious regardless.
Provided by waterbaby09
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring broth to a simmer over medium.
- Halve leeks lengthwise; rinse thoroughly. Pat dry; thinly slice.
- Meanwhile, in a large, straight-sided skillet or Dutch oven, cook bacon over medium, stirring, until lightly browned but not crisp, 5 minutes. Add leeks; cook, stirring, until softened, 2 minutes. Increase heat to medium-high. Add rice and cook, stirring, until translucent around edges, 1 minute.
- Add wine and stir until evaporated, about 2 minutes. Add 1 cup broth. Reduce heat to medium-low and cook, stirring, until broth is absorbed, about 2 minutes.
- Repeat process, gradually adding broth, until rice is al dente and risotto is creamy (you may not need all the broth), about 35 minutes.
- Stir in peas (if using) after the final addition of broth.
- Remove skillet from heat and stir in Parmesan.
- Cover and let stand 2 minutes.
- Season risotto with lemon juice, salt, and pepper.
Nutrition Facts : Calories 365.1, Fat 6.2, SaturatedFat 2.4, Cholesterol 8.2, Sodium 243.5, Carbohydrate 58.2, Fiber 2.2, Sugar 1.8, Protein 14.5
BACON AND SWEET PEA RISOTTO
We're not gonna lie: We're fans of all kinds of creamy, Parmesan-cheesy risotto. But this one-made with bacon and sweet peas-is beyond wow-worthy.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions to drippings; cook 4 to 5 min. or until crisp-tender, stirring occasionally.
- Add rice and garlic; cook 3 min. or until rice is opaque, stirring frequently. Gradually add 1/2 can broth, cook and stir 3 min. or until broth is completely absorbed. Repeat with remaining broth, stirring in cream cheese with the last addition of broth and cooking 5 min. or cream cheese is completely melted and mixture is well blended.
- Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in bacon, parsley and 1 Tbsp. Parmesan. Serve topped with remaining Parmesan.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 15 g
More about "fennel pea and bacon risotto recipes"
PEA-AND-BACON RISOTTO RECIPE - JAMES TRACEY | FOOD
From foodandwine.com
4/5 Total Time 50 minsServings 6
- In a skillet, cook the bacon over moderate heat until crisp, 6 minutes. Drain the bacon on paper towels; reserve 1 tablespoon of the bacon fat.
- In a large saucepan, heat the oil. Add the onion and cook over moderate heat until softened, 5 minutes. Add the rice and cook, stirring, until the rice is evenly coated with the oil. Add the wine and simmer until almost evaporated, 3 minutes.
- Add enough hot stock to just cover the rice and cook over moderate heat, stirring, until the stock has been absorbed. Add more stock to cover the rice. Continue cooking and stirring, adding more stock as it is absorbed, until the rice is al dente and suspended in a creamy sauce, 25 minutes. Add the pea puree, the remaining peas and the bacon and cook, stirring, until hot. Remove the risotto from the heat and stir in the butter, reserved bacon fat, cheese and lemon juice. Season with salt and pepper. Garnish with the pea shoots and serve.
FENNEL, PEA AND BACON RISOTTO RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Total Time 40 minsCategory Pearl Barley RecipesCalories 606 per serving
- Heat the oil in a large deep frying pan and add the bacon lardons. Fry for 2-3 minutes on a high heat until starting to colour. Add the fennel and leeks and fry for 5-8 minutes more until they’re starting to soften.
- Stir in the rice and cook for 2-3 minutes until it turns translucent. Pour in the wine and bubble for 1-2 minutes until it has nearly all evaporated. Start adding the chicken stock, a little at a time, allowing each addition to be absorbed into the rice before adding more stock.
- Keep cooking and stirring the risotto, adding stock as needed. Once all the stock has been added, simmer until the rice is tender (about 30 minutes).
- When the rice is almost done, stir in the peas and lemon juice, then simmer for a few minutes to heat up/cook the peas. Stir in most of the parmesan.
BROCCOLI, BACON AND PEA RISOTTO RECIPE - TESCO REAL FOOD
From realfood.tesco.com
PEA-AND-BACON RISOTTO RECIPE - DELISH
From delish.com
FENNEL, ZUCCHINI, AND PEA RISOTTO - NECESSARY …
From necessaryindulgences.com
FENNEL AND PEA RISOTTO | RISOTTO RECIPES | VEGETARIAN | SBS …
From sbs.com.au
PEA & BACON RISOTTO - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
FENNEL PEA RISOTTO | CANADIAN LIVING
From canadianliving.com
EASY BACON AND PEA RISOTTO RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
27 RISOTTO RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
FENNEL, PEA AND BACON RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON AND PEA RISOTTO • CUBBIN THE KITCHEN • RECIPE
From cubbinthekitchen.com
CREAMY SWEET PEA AND CRISPY BACON RISOTTO | DIETHOOD
From diethood.com
EASY BACON AND PEA RISOTTO - SALLYAKINS.COM
From sallyakins.com
FENNEL, PEA AND PARMESAN RISOTTO | DISH
From pinterest.nz
FENNEL, PEA AND BACON RISOTTO | RECIPE | RISOTTO RECIPES, BACON …
From pinterest.co.uk
PEA AND ASPARAGUS RISOTTO WITH BACON | ELIZABETH CHLOé
From elizabethchloe.com
FENNEL, PEA AND PARMESAN RISOTTO | DISH
From pinterest.nz
CREAMY PEA RISOTTO WITH BACON - JESSICA GAVIN
From jessicagavin.com
PEA AND BACON RISOTTO - FOOD24
From food24.com
LEEK AND FENNEL RISOTTO - READER'S DIGEST CANADA
From readersdigest.ca
FOOD LUST PEOPLE LOVE: PEA AND BACON RISOTTO
From foodlustpeoplelove.com
FENNEL AND PEA RISOTTO | RECIPE | RISOTTO, RISOTTO RECIPES VEGETARIAN ...
From pinterest.com.au
BACON & PEA RISOTTO - AT HOME WITH CHELLE
From athomewithchelle.com
SALMON RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
FENNEL, PEA AND SALMON RISOTTO | FOOD TO LOVE
From foodtolove.co.nz
PEA AND BACON RISOTTO - CHIK N PASTRY RECIPES - GOOGLE
From sites.google.com
FENNEL, PEA AND SALMON RISOTTO - PLAIN.RECIPES
From plain.recipes
CREAMY PARMESAN RISOTTO WITH PEAS AND BACON
From savoryexperiments.com
PEA AND BACON RISOTTO - SUSTAINABLE COOKS
From sustainablecooks.com
PEA RISOTTO | RICARDO
From ricardocuisine.com
LEEK, BACON, AND PEA RISOTTO RECIPE | EPICURIOUS
From epicurious.com
CREAMY BACON, PEA AND MINT RISOTTO | DINNER RECIPES | GOODTO
From goodto.com
RISOTTO WITH FENNEL & PEAS RECIPE | EATINGWELL
From eatingwell.com
PEA-AND-BACON RISOTTO RECIPE | MYRECIPES
From myrecipes.com
PEA AND BACON RISOTTO - BUTTER AND ONIONS
From butterandonions.com
FENNEL, PEA AND BACON RISOTTO - PINTEREST.COM
From pinterest.com
FENNEL, PEA AND BACON RISOTTO RECIPE | DELICIOUS. MAGAZINE
From pinterest.ca
PEA AND BACON ARANCINI | DEEP-FRIED RISOTTO BALLS | #TBTFOOD
From pastrychefonline.com
BRAISED FENNEL WITH PEAS | CANADIAN LIVING
From canadianliving.com
You'll also love