STIR-FRY VEGETABLES IN BLACK BEAN SAUCE
So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!
Provided by tamibic
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in wok and add the vegtables.
- Stir and cook 3 minutes.
- Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.
Nutrition Facts : Calories 129.1, Fat 7.3, SaturatedFat 1.3, Cholesterol 0.5, Sodium 173.8, Carbohydrate 14.2, Fiber 3.6, Sugar 4.1, Protein 2.8
STEAMED FISH WITH BLACK BEAN SAUCE
I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared copy of More Long-Life Chinese Cooking From Madam Wong but I've changed it so much that now it's my own. The black beans can be found in oriental markets, they keep forever in a clean glass jar with a tight fitting lid. I make this with fish fillets, usually Chilean sea bass but any firm, white fillet will work. You can also use a whole fish, just make 3, deep, diagonal gashes on each side of the fish. Cooking time is approximate, depending on the type and size fish you use. My sea bass fillet are pretty thick so I steam for 10 minutes total on them. Cook less for thinner fillets. Serve this fish with rice to soak up the delicious juice and I also, ALWAYS serve it with my Baby Bok Choy with Oyster Sauce. My husband loves to spoon some of the sauce from that onto his fish.
Provided by Hey Jude
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using a whole fish, make 3 deep diagonal slashes on each side of the fish.
- Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top.
- Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger.
- For steaming I use my electric wok and place 2 chopsticks next to each other in one direction and 2 more next to each other in the opposite direction, creating a platform.
- Place the plate of fish on top of the steamer, over briskly boiling water, cover and steam 10 minutes for thick fillets, 20 minutes for whole fish and less than 10 minutes for thinner fillets.
- fish is finished when fillets flake easily or when a chopstick will easily pierce the gill area on whole fish.
- Remove to a platter and garnish with cilantro.
- Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing; YUM.
CHINESE BLACK BEAN SAUCE
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Chinese
Yield 15
Number Of Ingredients 12
Steps:
- Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
- Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 2.7 g, Fat 22.2 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 202.7 mg, Sugar 1.1 g
More about "fermented black bean sauce recipes"
BLACK BEAN SAUCE - CHINA SICHUAN FOOD
Steps. Rinse the fermented black beans, drain and finely chop ⅔ of the beans, leaving ⅓ of the beans as whole ones (you will love their …
From chinasichuanfood.com
5/5 (4)Total Time 40 minsCategory SauceCalories 581 per serving
From chinasichuanfood.com
5/5 (4)Total Time 40 minsCategory SauceCalories 581 per serving
- Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
- Heat oil in a deep pot until warm. Add shallot, garlic and ginger in and fry until soften. Keep slow fire and watch the ingredients carefully. Do not burn the garlic, burnt garlic release bitter taste.
- Add fermented black beans and fry for 2-3 minutes over slow fire. Pour light soy sauce, cooking wine and sugar. Simmer until the sauce is well thickened and there are floating oil on the surface. Add five spice powder and chili pepper flakes if you are using.
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
FERMENTED BLACK BEANS - CHINESE INGREDIENTS GLOSSARY
Fermented black beans (dòu chǐ in Mandarin or dau6si6 in Cantonese, 豆豉) are made from black soybeans that have been fermented …
From thewoksoflife.com
Reviews 75Estimated Reading Time 5 mins
From thewoksoflife.com
Reviews 75Estimated Reading Time 5 mins
WHAT ARE FERMENTED BLACK BEANS? - THE SPRUCE EATS
Black bean paste and sauce combine pureed fermented black beans with seasonings like garlic and ginger and form a smooth, complex …
From thespruceeats.com
Estimated Reading Time 4 mins
From thespruceeats.com
Estimated Reading Time 4 mins
HOW TO FERMENT BLACK BEANS: 10 STEPS (WITH PICTURES)
When fermenting beans, they need to soak at least 24 hours before cooking. [1] When fermenting beans, you need to start with dry beans rather …
From wikihow.com
Views 79K
From wikihow.com
Views 79K
6 PROVEN HEALTH BENEFITS OF FERMENTED BLACK BEAN
2 grams of total fat. 602 mg of sodium. 2 gram of total carbs. 1 gram of dietary fibers. 1 gram of sugar. 4 grams of protein. 2% of Calcium. 6% of iron. Based …
From drhealthbenefits.com
Estimated Reading Time 6 mins
From drhealthbenefits.com
Estimated Reading Time 6 mins
10 BEST CHINESE FERMENTED BLACK BEANS RECIPES
Country Style Vegetable Soup with Fermented Black Beans and Tofu Food52. brown sugar, dark sesame oil, bean, scallions, napa cabbage, brown rice vinegar and 14 more.
From yummly.com
From yummly.com
10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY
white onion, Shaoxing wine, fermented black beans, sugar, vegetable oil and 3 more BEST Chinese Black Bean Sauce Daring Gourmet finely minced ginger, fermented black beans, vegetable broth and 9 more
From yummly.com
From yummly.com
CHICKEN WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, …
From thewoksoflife.com
From thewoksoflife.com
DOUCHI - WIKIPEDIA
Douchi (Chinese: 豆豉; pinyin: dòuchǐ) or tochi is a type of fermented and salted black soybean.In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted …
From en.wikipedia.org
From en.wikipedia.org
TOP 9 FERMENTED BLACK BEAN RECIPES - THE SPRUCE EATS
Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by fermenting dried soybeans in salt, and sometimes other flavors such as garlic, …
From thespruceeats.com
From thespruceeats.com
HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK
For each pound of meat or seafood (for stir fry), mix with 1 tablespoon vegetable oil (or peanut oil), 1/2 teaspoon salt, and 1 tablespoon cornstarch. Let it marinate for 5 to 10 minutes. Skip this step if you’re using …
From omnivorescookbook.com
From omnivorescookbook.com
TOP 5 BLACK BEAN SAUCE SUBSTITUTES - TASTYLICIOUS
Black bean sauce substitutes. 1. Hoisin sauce. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. Its thick texture makes it a useful condiment for dipping dumplings, meat, and fried foods into. It also adds color to noodles, stir-fries, and meat.
From tastylicious.com
From tastylicious.com
FERMENTED BEAN SAUCE RECIPES ALL YOU NEED IS FOOD
Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Message the pork slice for 2-3 minutes until all the juice is well absorbed. Set aside for 10 minutes. Add cornstarch and message again. Make sure all the slices are well coated with starch.
From stevehacks.com
From stevehacks.com
IN CHINESE CUISINE, ARE THE BLACK BEANS FERMENTED IN BLACK BEAN …
You cannot use substitute beans, because the key ingredient for black bean sauce is fermented black beans. Everything else is an aromatic additive; easily substitutable depending on recipe & intended result. Leave out the Szechuan pepper, sure; more garlic, why not; different vinegar, yup: different soy, whichever you prefer... leave out the ...
From cooking.stackexchange.com
From cooking.stackexchange.com
ASIAN BLACK BEAN SAUCE | KARMAN FOODS
It has a salty, sweet, spicy blend of flavors that brings out the rich flavor profile of the fermented black beans. They have a taste many people can't get enough of, and it explains their growing popularity and new uses each year. Fermented Black …
From karmanfoods.com
From karmanfoods.com
BEEF IN BLACK BEAN SAUCE RECIPE - BBC FOOD
Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl and massage the …
From bbc.co.uk
From bbc.co.uk
21 RECIPES USING BLACK BEAN SAUCE - SELECTED RECIPES
Fermented black beans, soy sauce, chicken breasts, green bell pepper, red bell pepper. 4.9 36. The Woks of Life. Stir Fry Veggies with Black Bean Sauce. 30 min . Bok choy, black bean garlic, zucchini, brown sugar, chinese eggplant. 5.0 34. The Kitchen Girl. Stir-Fried Beef & Broccoli with Black Bean Sauce. Black bean garlic, flank steak, soy sauce, dried shiitake mushrooms, …
From selectedrecipe.com
From selectedrecipe.com
10 BEST BLACK BEAN SAUCE SUBSTITUTES - SUBSTITUTE COOKING
Some of the sauces mentioned below can be a pretty good substitute for black bean sauce. 1. Hoisin sauce. Hoisin sauce is made of fermented soybeans, garlic, sesame oil, red chili peppers, vinegar, and sweetener. There are other regional alternatives made with added starches, spices, fennel, sesame seeds, and salt.
From substitutecooking.com
From substitutecooking.com
BLACK BEAN SAUCE | PICKLED PLUM
Stir and cook for about 5 minutes, until small bubbles appear in the oil. Add the fermented black beans and brown sugar and stir. Add the shaoxing wine, soy sauce, and chicken broth (or veggie broth) and stir. Cover and cook for 7 minutes, stirring occasionally. Remove the lid and cook for an additional 3 minutes.
From pickledplum.com
From pickledplum.com
FERMENTED BEAN CURD SAUCE RECIPES ALL YOU NEED IS FOOD
Tianmianjiang (Sweet bean sauce) China: A thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce). There are many different types of sweet bean … From en.m.wikipedia.org
From stevehacks.com
From stevehacks.com
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
What is Chinese black bean sauce. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). I simply add a few ingredients to it, then add it to the stir fried veggies. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings!
From thekitchengirl.com
From thekitchengirl.com
AMAZON.CA: FERMENTED BLACK BEANS CHINESE
THE 5 BEST SUBSTITUTES FOR FERMENTED BLACK BEANS
The five substitutes for fermented black beans are tianmian sauce, miso paste, hoisin sauce, and black bean sauce. Each of these sauces has a unique flavor that can enhance the taste of your food. Experiment with different sauces to find the perfect one for your taste buds. Yield: 1 Serving.
From americasrestaurant.com
From americasrestaurant.com
THE PORK IN FERMENTED BLACK BEAN SAUCE | MISS CHINESE FOOD
Step 2. Cut the meat into 1cm wide and 4cm long sections, put them in the basin, add the fermented black bean, scallion, ginger and all the seasonings, steam in the cage for about 30 minutes and take out. When it’s cold and frozen, cut it into pieces and put the pork in fermented black bean sauce on a plate. Print Recipe.
From misschinesefood.com
From misschinesefood.com
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed beans and cook for another minute.
From daringgourmet.com
From daringgourmet.com
15 FERMENTED RED BEAN CURD PORK RECIPE - SELECTED RECIPES
First rehydrate the dried bean curd skin sticks. In a large shallow dish, pour over boiling water and leave to soak for 10 minutes until soft. Cover with a small saucer if needed to keep the bean curd sticks submerged. Drain and discard the soaking liquid, gently squeezing out any excess water.
From selectedrecipe.com
From selectedrecipe.com
EIGHT (REALLY GREAT) FERMENTED BLACK BEAN RECIPES | SAVEUR
Fermented black beans add a kick of savory depth to Sichuan mapo tofu. Kat Craddock. With a savory depth and miraculously “meaty” flavor, fermented black beans (dou si, …
From saveur.com
From saveur.com
FERMENTED BLACK BEANS WITH MINCED MEAT 黑豆豉炒肉碎 - EAT …
Instructions. Heat up a wok with the cooking oil. Stir fry the minced garlic, ginger and chili padi until fragrant. Add in the fermented black beans paste and saute briefly to mix well. Add in the minced meat and stir to mix well. Add the water and dark soya sauce and simmered till the water boils. Taste and adjust with some sugar if you find ...
From eatwhattonight.com
From eatwhattonight.com
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Black bean sauce is an ancient fermented food that's been produced in China for centuries. Combining flavors of spicy, salty, sweet, and savory, this fermented black bean sauce will often include ginger, chiles, garlic, soy sauce, sugar, and spices. So we're talking big, big flavor. A little goes a long way to invigorate stir-fries, fish ...
From allrecipes.com
From allrecipes.com
CHICKEN WITH BLACK BEAN SAUCE - TASTE OF ASIAN FOOD
Heat a tablespoon of oil in the wok, stir-fry the onion wedges for two minutes until they start to turn color, then add the bell peppers and stir-fry for another minute. Remove from wok. Put the marinated chicken in the wok, stir-fry over medium heat until cooked. Then add 3 tbsp of the black bean paste.
From tasteasianfood.com
From tasteasianfood.com
FERMENTED BLACK BEAN CRAB RECIPE | FOOD
Add cayenne pepper, turmeric and 1 teaspoon black pepper. Toss well and set aside for 15 minutes. Toss well and set aside for 15 minutes. Slightly bruise the basil leaves in a mortar and pestle with ¼ teaspoon salt, so they’re fragrant.
From food.amerikanki.com
From food.amerikanki.com
BLACK BEAN SAUCE - WAITROSE.COM
Uses: Black bean sauce can be added to stir-fried chicken, pork, prawns, tofu or turkey with vegetables to make a quick and easy Chinese meal. Serve with steamed rice or boiled noodles. To store: Keep in a cool dry place for up to 2 years. Once opened store in the fridge and use within 3 days. To cook: Stir fry the meat and vegetables of your ...
From waitrose.com
From waitrose.com
11 BLACK BEAN SAUCE SUBSTITUTES [LOW SODIUM & MORE]
Use low sodium soy sauce as a low sodium substitute for black bean sauce. Kecap manis is a good spicy substitute for black bean sauce as well. Quick Navigation [ show] Black Bean Sauce Substitute for Stir Fries. 1.Hoisin Sauce. 2.Miso Paste. 3.Vietnamese Soybean Paste. 4.Oyster Sauce. 5.Tamari Sauce.
From smarterhomemaker.com
From smarterhomemaker.com
SPICY BLACK BEAN SAUCE - CHINA SICHUAN FOOD
Use slow fire to continue frying for 5~8 minutes. Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well. Add sugar and light soy sauce in. Combine well. Remove from fire to cool down. Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
From chinasichuanfood.com
From chinasichuanfood.com
HOMEMADE HOISIN SAUCE AND OTHER RECIPES WITH FERMENTED BLACK …
Bring to boil and simmer low for 15 minutes. Sauté the onion, garlic, and peanuts in the oil until slightly caramelized about 5 minutes. Combine the bananas, onion mixture, salt, black bean paste and turmeric. Once the the vinegar mixture is cooled, strain and add to the other ingredients. Blend everything together in a food processor.
From ranchomastatal.com
From ranchomastatal.com
LONG BEAN STIR FRY WITH BLACK BEANS AND GARLIC - FOOD NETWORK
Directions. Step 1. Add oil to a hot wok over high heat. Add Asian long beans and stir fry, for 2 to 3 minutes. Then add garlic and fermented black beans. Continue to stir fry for 1 minute. Add oyster sauce, pinch of sugar, tamari and water, cook for 2 minute. Sprinkle with black sesame seeds. Serve.
From foodnetwork.ca
From foodnetwork.ca
ASIAN BLACK BEAN SAUCE | KARMAN FOODS
Black bean sauce is widely used in Chinese cuisine, made from fermented soya beans that create a subtle, deeply savoury taste. Order at Karman Foods now!
From karmanfoods.com
From karmanfoods.com
HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES) - WIKIHOW
Cut a 1/4 of an onion into fine pieces and put it into the hot oil in the saucepan. Then, add the drained black beans and stir the mixture. [4] If you chopped the beans with the onion and garlic in a food processor, just add all of them to the oil at this point. 5. Cook the black bean sauce over medium heat.
From wikihow.com
From wikihow.com
THE SAVORY SUPERPOWER OF FERMENTED BLACK BEANS | SAVEUR
Made from black soybeans that have been inoculated with mold, dou si is then salted and left to dry. Time—six months or so—imparts a robust, multi-dimensional flavor, reminiscent of …
From saveur.com
From saveur.com
TOP 9 BLACK BEAN SAUCE SUBSTITUTE | RECIPES AND PANTRY
Hoisin Sauce. Hoisin sauce is similar to Black Bean sauce, which is why it is used as a substitute. It is the perfect black Bean sauce substitute because it is also made of fermented soybeans and red chilli peppers. It is a perfect addition to any Chinese recipe if you look forward to adding some sweetness to the dish.
From recipesandpantry.com
From recipesandpantry.com
FERMENTED BLACK BEAN SAUCE - WOODLAND FOODS
Directions. Soak Fermented Black Beans for 30 minutes, and rinse well. Heat oil in skillet over medium heat. Add onions, bell pepper, garlic, ginger and hot pepper. Sauté until onions are translucent. Add drained beans, stirring well and slightly mashing beans with back of wooden spoon. Add remaining ingredients.
From woodlandfoods.com
From woodlandfoods.com
FERMENTED BLACK BEANS (豆豉, DOU CHI) - OMNIVORE'S COOKBOOK
Dòu chǐ is a very salty ingredient made from cooked black soybeans fermented in heavily salinated water; a process that softens the bean and dries it out slightly. As a result, it has a deep umami flavor like soy sauce but with an even stronger, fermented fragrance. It’s the principle ingredient in fermented bean sauce (豆豉酱dòu chǐ ...
From omnivorescookbook.com
From omnivorescookbook.com
FERMENTED BLACK BEAN SAUCE - INGREDIENT - FINECOOKING
A staple of Chinese cooks, black bean sauce is made not from the black turtle beans more familiar to Western cooks, but rather soybeans that are fermented with salt. The sauce is usually flavored with garlic and imparts a characteristically rich, pungent, and salty flavor to the sauces in many Chinese dishes. How to choose: Look for fermented ...
From finecooking.com
From finecooking.com
You'll also love