Festive Cranberry Salad Recipes
FESTIVE CRANBERRY SALAD
This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE CRANBERRY JELL-O SALAD
Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
- Refrigerate 1-1/2 hours or until slightly thickened.
- Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
- Top with reserved pineapple just before serving.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
HOLIDAY CRANBERRY-WALNUT SALAD
A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic vinegar adds a bit of tang to the dressing.-Becky Walch, Manteca, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine cranberries and wine. Bring to a boil; cook for 4-5 minutes or until plumped. Set aside to cool. Drain cranberries, reserving liquid; set aside., Return reserved liquid to saucepan; add the onion, vinegar, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until onion is tender. Remove from the heat. Cool slightly; whisk in oil., In a large bowl, combine the spinach, bacon, walnuts, cheese and cranberries. Drizzle with onion mixture; toss to coat.
Nutrition Facts : Calories 162 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
CHRISTMAS CRANBERRY SALAD
This creamy cranberry salad can be served frozen as well as chilled.
Provided by TIASUE
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the cranberries and sugar; cover and refrigerate overnight.
- The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g
FESTIVE APPLE-CRANBERRY SALAD
Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
- Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
- Refrigerate 3 hours.
- Toss gently just before serving; sprinkle with nuts.
Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
FESTIVE CRANBERRY SALAD
This was given to my by one of good friends and I have used it every holiday since. Hope you like it.
Provided by Kathies Kafe
Categories Low Protein
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and lemon juice.
- Stir in pinapple, cranberry sauce, marshmallows, pecans and food coloring(makes it look more festive).
- Fold in whipped topping.
- Either spoon into 9x13x2 baking dish and freeze until firm or put into bowl and set in refrigerator until very cool.
Nutrition Facts : Calories 311.3, Fat 11.1, SaturatedFat 6.3, Cholesterol 11.2, Sodium 64.9, Carbohydrate 52.4, Fiber 1.2, Sugar 48.6, Protein 3.7
FESTIVE CRANBERRY SALAD
Make and share this Festive Cranberry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 4h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine milk and lemon juice; mix well.
- Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
- Spoon into a 13x9 inch baking dish.
- Freeze until firm, 4 hours or overnight.
- Cut into squares.
FESTIVE CRANBERRY RELISH SALAD
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
Nutrition Facts :
FESTIVE PINEAPPLE-CRANBERRY SALAD
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
Provided by Kathy Brewer
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
- 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
- 3. Stir in cranberry sauce.
- 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
- 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
- 6. Garnish with reserved pineapple, sliced apple and some fresh mint
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