CRANBERRY, CINNAMON AND ORANGE SCONES
Festive flavoured scones, perfect for the Christmas season.
Provided by Suppernut
Time 22m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Put the oven on 180c. Rub the butter into the flour, baking powder and cinnamon until you have breadcrumb consistency.
- Add the sugar, cranberries and orange zest and mix.
- Add the milk, a little at a time, until you have a soft dough.
- Roll out on a floured work surface to approximately 1" thick. Use a cookie cutter to cut out 12 scones. Glaze with a little milk and bake in the hot oven for 10 - 12 minutes.
FAIR SCONES
A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
Provided by Drew Britten
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 34 g, Cholesterol 1.2 mg, Fat 10.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 274.3 mg, Sugar 3.9 g
FRUIT SCONES
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 15m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
- Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
- Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with beaten egg, then carefully place onto the hot baking tray.
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
Nutrition Facts : Calories 327 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.92 milligram of sodium
BRANDIED FRUIT SCONES
A great batch of scones requires only a few ingredients, but fast hands are essential for working the flour, cold butter and cream into a firm, substantial dough. Brandied dried fruit is added to this traditional dough, and the result is a holiday treat that carries notes of warming spices and citrus. The dough can be cut and baked immediately, or stored in the freezer and baked to order. Brush with heavy cream and sprinkle with sugar before they go into the oven, and you'll have a batch of scones with perfect crackly tops. These are best served warm with a generous slather of salted butter and a dot of piquant marmalade, but they'll keep for a day or two if stored in an airtight container at room temperature.
Provided by Yewande Komolafe
Categories pastries, quick breads
Time 30m
Yield 16 scones
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Line a sheet pan with parchment paper.
- In a medium mixing bowl, combine 3 cups flour, 1/4 cup sugar, the salt, baking powder and baking soda, and whisk to incorporate. Working quickly, rub the cold butter into the dry mixture using your fingers or a pastry cutter. Cut the butter into the flour until the pieces are the size of small pebbles. (Alternatively, use a food processor to pulse the dry ingredients with the butter, to cut the butter.)
- Add the drained brandied fruit and toss to combine. Make a well in the center and pour in the heavy cream. Use a wooden spoon to combine until a shaggy dough forms. Transfer the dough to a work surface and press the clumps together enough to form a slightly uniform piece.
- Lift the dough and flour your work surface. Pat or roll the dough out into an 8-inch square. Use a sharp knife or a bench scraper to divide the dough into 16 square pieces. Transfer the scones to the prepared baking sheet. Brush the tops with heavy cream, and sprinkle with sugar if you like.
- Bake until cooked through and the tops are golden brown, 20 to 22 minutes. Serve warm or at room temperature.
More about "festive fruited scones recipes"
10 EASY CHRISTMAS SCONES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 22, 2021Category Recipe Roundup
- Christmas Morning Scones. I’m a huge scone lover, and they’re the perfect treat for breakfast or mid-morning snack. When it comes to Christmas morning food, these are a terrific option.
- Zingerman’s Ginger Scones. If you like the sweet and spicy taste you get from ginger, you’ll love these scones. Not only is there ground ginger in the dough, which makes it wonderfully fragrant, but there’s also crystalized ginger for beautiful pops of chewy goodness.
- Lemon Cranberry Scones. I’m so used to seeing cranberry with orange, which is citrusy and zesty. But if you like an added kick, lemon is the perfect pairing.
- Orange Scones. The base flavor here is, of course, orange. You’ll add some zest to the sugar and let it sit for a while, so the oils start to release.
- Peppermint Mocha Scones. Mint and chocolate is a classic Christmas flavor profile, and chocolate scones are wonderfully unique. This recipe uses cocoa powder and instant coffee, making it crazy rich and bursting with chocolatey goodness.
- Cardamom Brown Sugar Scones. Cardamom is one of the most used spices in Sweden during the holidays. In fact, you can’t go anywhere without seeing these fantastic cardamom buns.
- Cherry Scones Recipe. Thanks to all the cherries, these scones are citrusy, nutty, sweet, and full of beautiful pops of color and flavor. If you use fresh cherries, carefully pit them and cut them into quarters.
- Mini S’mores Scones with Marshmallow Glaze. It may not be summer, but who can resist the classic combination of chocolate, marshmallow, and graham crackers?
- Chocolate Chip Scones. For something super simple and sure to be a crowd-pleaser, try these tender and gooey chocolate chip scones. When served warm, the chocolate will be ooey-gooey and impossible to resist.
- Basic Scone Recipe (+ 7 Flavors!) Unless you make savory scones, you can pretty much take any base recipe and embellish it however you like. It should have real butter, sugar, eggs, flour, and baking powder.
BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
From jamieoliver.com
Servings 16-20Total Time 35 minsCategory Beautiful Baking RecipesCalories 219 per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.Put the dried fruit into a bowl and pour over just enough orange juice to cover.
- Preheat the oven to 200°C/400°F/gas 6. Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces.
CHRISTMAS MORNING SCONES RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
Ratings 9Calories 368 per servingCategory Bread, Breakfast, Brunch
- Preheat oven to 450F. Line a baking sheet with a silpat liner for easy cleanup; otherwise, lightly grease a baking sheet.
- Whisk together the flour, sugar, baking powder, salt, nutmeg, dried cranberries, and rosemary in a large bowl.
- Cut in the butter with a fork or using two butter knives until it looks like coarse meal. Stir in the half and half and vanilla bean paste. (The dough should come together, but not be too wet.)
- Shape the dough into a ball, then flatten it into a disk; wrap it in plastic wrap and chill 10 minutes in the freezer.
AIMEE PROVENCE'S FESTIVE SCONE RECIPE - HIGH TEA SOCIETY
From highteasociety.com
TRADITIONAL FRUIT SCONE RECIPE - PERFECT FOR AFTERNOON TEA
From searchingforspice.com
BEST FRUIT SCONES RECIPE - HOW TO MAKE FRUIT SCONES - DELISH
From delish.com
THE BEST FRUIT SCONES RECIPE! – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
Ratings 3Category Dessert, SnackCuisine BritishTotal Time 25 mins
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
From telegraph.co.uk
LET THIS FESTIVE BRANDIED FRUIT LIFT YOUR HOLIDAYS
From nytimes.com
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
25 SCONE RECIPES FOR THE BEST-EVER BRUNCH | TASTE OF HOME
From tasteofhome.com
FRUIT SCONES RECIPE | HOW TO MAKE HOMEMADE SCONES | BAKING MAD
From bakingmad.com
BLUEBERRY SCONES RECIPE | EPICURIOUS
From epicurious.com
FESTIVE FRUITED SCONES RECIPE BY COUNTRY.CHEF | IFOOD.TV
11 CORONATION RECIPES, INCLUDING QUICHE, CAKE AND SCONES
From washingtonpost.com
SPICED FRUIT SCONES - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
FOR FLAKY, LOFTY SCONES, THROW THAT BUTTER IN THE FREEZER
From epicurious.com
FRUIT SCONES - THE BAKING EXPLORER
From thebakingexplorer.com
EXPERIENCE: I SPENT A DECADE EATING SCONES IN EVERY NATIONAL TRUST ...
From theguardian.com
SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FEAST FIT FOR A KING: FIVE ALTERNATIVE RECIPE IDEAS FOR AN AUSTRALIAN ...
From theguardian.com
CHRISTMAS SCONES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
You'll also love