Festive Lemon Cake Recipes
LEMON FIESTA CAKE
You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins.
Provided by Marsha
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
- Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
- In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
- Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
- Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 56.7 g, Cholesterol 86.3 mg, Fat 16.4 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 9.9 g, Sodium 334.8 mg, Sugar 35.3 g
FESTIVE LEMON CAKE
Make and share this Festive Lemon Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in lemon juice until well blended.
- Add eggs, one at a time, beating thoroughly after each addition.
- Sift together flour, baking powder and salt.
- Add dry ingredients to creamed mixture alternately with milk, beginning and ending with flour.
- Pour into a greased 12 cup Bundt pan.
- Bake in a 350 degree F oven for 50-60 minutes, or until cake springs back at the touch of a finger and slightly leaves the sides of the pan.
- Cool in the pan five minutes, invert and cool on a rack.
- Lemon Glaze: Blend confectioner's sugar with lemon juice.
- Drizzle over cake.
Nutrition Facts : Calories 427.1, Fat 18.2, SaturatedFat 10.7, Cholesterol 130.7, Sodium 303, Carbohydrate 60.6, Fiber 0.9, Sugar 35.2, Protein 6.5
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