School Cafeteria Spaghetti Recipes

SCHOOL CAFETERIA SPAGHETTI

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti and garlic bread. Probably because it reminded me of home and I'd rather be there than school. lol

Provided by Jody Wood

Categories Pasta

Number Of Ingredients 13

School Cafeteria Spaghetti image

Steps:

1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
2. Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.

Ingredients

1 1/2 lb ground beef
3 Tbsp onion flakes, dehydrated
2 pkg spaghetti sauce mix (i use mccormick)
1/2 tsp dried oregano
1 tsp granulated garlic
1 tsp pepper
2 can(s) crushed tomatoes (28oz)
1 1/2 Tbsp chicken base
1 tsp worcestershire sauce
2 tsp sugar
1 tsp salt
10 slice american cheese
1 lb spaghetti

SCHOOL CAFETERIA SPAGHETTI

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to twist her ear for some of the recipes. This is my rendition of my school's spaghetti. I know a lot of us loved school lunch and...

Provided by Melissa Turner

Categories Pasta

Time 2h

Number Of Ingredients 13

School Cafeteria Spaghetti image

Steps:

1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
2. Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.

Ingredients

1 1/2 lb ground beef
3 Tbsp onion flakes, dehydrated
2 pkg spaghetti sauce mix (i use mccormick)
1/2 tsp dried oregano
1 tsp granulated garlic
1 tsp pepper
2 can(s) crushed tomatoes (28oz)
1 1/2 Tbsp chicken base
1 tsp worcestershire sauce
2 tsp sugar
1 tsp salt
10 slice american cheese
1 lb spaghetti

SCHOOL SPAGHETTI SAUCE

This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.

Provided by John Alford

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h30m

Yield 40

Number Of Ingredients 12

School Spaghetti Sauce image

Steps:

Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.
Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 6.1 g, Cholesterol 56.8 mg, Fat 11.1 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 4.3 g, Sodium 136.1 mg, Sugar 2.8 g

Ingredients

8 pounds ground beef
3 pounds onions, diced
4 ½ teaspoons garlic powder
1 ½ quarts water
1 (28 ounce) can canned chopped tomatoes, drained
1 (14 ounce) can canned chopped tomatoes, drained
7 ounces tomato paste
11 teaspoons dried basil
11 teaspoons dried oregano
8 teaspoons dried marjoram
1 ½ teaspoons dried thyme
1 ½ teaspoons ground black pepper

More about "school cafeteria spaghetti recipes"

SCHOOL CAFETERIA SPAGHETTI | 12 TOMATOES

Web Apr 12, 2021 School Cafeteria Spaghetti Serves 8 15m prep time 55m cook time 4.2 4.2 Rated by 83 reviewers Allergens: Gluten Ingredients 1 …
From 12tomatoes.com
4.2/5 (83)
Servings 8
Cuisine Italian
Category Dinner

Over medium heat brown ground beef in a large stockpot. Add dried onion, spice mix, oregano, garlic powder, and pepper.
Crush tomatoes well by hand. Add tomatoes, bullion, Worcestershire sauce, sugar, and salt to pot. Stir to combine and reduce heat to low. Cover and simmer for 45 minutes, stirring often.
While sauce is cooking, cook and prepare your spaghetti noodles. Add noodles to sauce and stir with tongs until pasta is coated. Serve with a sprinkle of parmesan cheese if desired.

School Cafeteria Spaghetti Recipes

SCHOOL CAFETERIA SPAGHETTI

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti and garlic bread. Probably because it reminded me of home and I'd rather be there than school. lol

SCHOOL CAFETERIA SPAGHETTI

SCHOOL SPAGHETTI SAUCE

This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.

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