Festive Savoury Tartlets Recipes
FESTIVE SAVOURY TARTLETS
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.) * Chili jam is from Asian food stores.
Provided by An_Net
Categories Cheese
Time 15m
Yield 12 tartlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a small amount of chili jam in the base of each tart shell.
- Cover with goats' cheese, spreading smoothly with a palette knife.
- Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.9, Carbohydrate 2.3, Fiber 0.9, Sugar 1.4, Protein 0.6
SAVOURY PARMESAN TARTLETS
These perfect party tartlets are a great make-ahead starter for a fancy Sunday lunch
Provided by Sara Buenfeld
Categories Canapes, Starter
Time 45m
Yield Makes 28
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Roll out pastry sheet on a lightly floured work surface to a large oblong measuring 30 x 40cm. Stamp out 24 rounds with a 6.5cm round cutter, then carefully place them in fairy cake or muffin tins to form tiny tarts. Prick the bases with a fork.
- Brush the pastry with the beaten egg, scatter with the parmesan and bake for 10-12 mins until golden. Scrunch the pastry trimmings together, then re-roll and stamp out 4 more rounds. Glaze and bake as before. When all the pastry cases come out of the oven, roast the cherry tomato halves on a baking tray for 8 mins. The cases will keep in a tin for up to 3 days or freeze for 3 months. The tomatoes will keep in the fridge for 24 hrs.
- To serve, fill some cases with a teaspoon of hummus, a cherry tomato and a few snipped chives. Fill others with soft cheese, a twirl of salmon, dill and black pepper and capers, if you like.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium
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