Festive Tuna Spread Recipes

Steps:

• 1. Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
• 2. Unknown source

Steps:

• Drain tuna.
• Combine tuna and cream cheese using a hand mixer.
• Add tabasco, spread should have a salmon color. Add more if you prefer.
• Chill for at least one hour and keep chilled on your party table.
• Serve with your favorite party cracker.

Steps:

• With electric mixer, mix cream cheese and salt until fluffy.
• Fold in other ingredients.
• Chill 2 to 3 hours.
• Serve with crakers.

Steps:

• 1. Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper. Add the tuna, coat well and let rest for 15 minutes, turning once.
• 2. Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro. Refrigerate, covered, for up to 1 hour.
• 3. Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary. Turn the fish and sear for 3 minutes on the second side, for medium-rare. With a spatula, remove the tuna steaks to the center of 4 dinner plates.
• 4. Divide the salsa (with the juices) equally atop the tuna. Garnish with chopped cilantro.

Steps:

• In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers. Cover and chill for one to 2 hours. Serve with crackers. Makes about 3 cups.

Steps:

• In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

Steps:

• Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
• Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
• If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
• If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.