Festivelayeredshrimpdip Recipes

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LAYERED SHRIMP DIP

What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!

Provided by jnpj7468

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Layered Shrimp Dip image

Steps:

  • Soften cream cheese and mix together with mayonnaise.
  • Spread this mixture evenly onto the bottom of the serving platter.
  • Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
  • Chill for at least 30 minutes prior to serving.

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 (8 ounce) jar seafood cocktail sauce
1 cup mozzarella cheese, shredded
1 (10 ounce) can cooked baby shrimp
1 bunch green onion, sliced
1 (2 ounce) can sliced black olives, drained

LAYERED SHRIMP DIP

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9



Layered Shrimp Dip image

Steps:

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

BEST EVER SHRIMP DIP!

This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Provided by nad smith

Categories     Potluck

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 8



Best Ever Shrimp Dip! image

Steps:

  • Mix onions, green peppers& mayo in bowl and set aside.
  • Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).
  • Rinse both cans of shrimp well under water, set aside to allow water to drip off.
  • In small bowl mix warm water and Gelaton until dissolved.
  • Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.
  • Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.
  • Refrigerate until the dip is completely chilled.
  • When the dip is done it will be hard as jello.
  • Serve with a HARD cracker, seasame crackers,trisciuts, etc.
  • A cracker that wont break when you dip into it.

1 (1/4 ounce) package gelatin
1/4 cup warm water
8 ounces cream cheese
1 (10 ounce) can tomato soup
1/2 green pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
2 (4 ounce) cans baby shrimp

FESTIVE LAYERED SHRIMP DIP

The original version of this tasty recipe came from the Mobile Register newspaper, but has been changed slightly by the friend who brought it to my house for a Thanksgiving appetizer and now by myself. Serving in a deep-dish pie plate works well. Serve with Frito Scoops. Gobbled up by guests at a recent Christmas party. Prep time assumes having to peel and devein fresh shrimp. Tedious, but I never buy frozen. Cooking time noted is for the shrimpies...don't overcook! Don't add to the pot until the water is boiling. When you take them out of the pot dunk in cold water to stop the cooking process and prevent them from getting tough. Enjoy!

Provided by nanpie

Categories     Egg Free

Time 1h3m

Yield 4 cups (approx)

Number Of Ingredients 12



Festive Layered Shrimp Dip image

Steps:

  • In medium bowl, mix cream cheese, lemon pepper, Worcestershire sauce, mayo or yogurt and lemon juice until smooth; spread evenly over bottom of the pie plate.
  • In a small bowl, mix the horseradish into the cocktail sauce; spread evenly over cream cheese mixture.
  • Evenly distribute the shrimp over the cocktail sauce.
  • Top with the two cheeses.
  • Garnish with the chopped green pepper and the chopped tomato.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 542.3, Fat 40.8, SaturatedFat 23.9, Cholesterol 340, Sodium 782.6, Carbohydrate 7, Fiber 0.5, Sugar 2.2, Protein 37

12 ounces cream cheese, softened
1 teaspoon lemon pepper
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise or 2 tablespoons plain yogurt
1 tablespoon fresh lemon juice
12 ounces seafood cocktail sauce
1 tablespoon prepared horseradish (optional)
1 lb shrimp, peeled deveined, cooked and chopped
1/2 cup shredded mozzarella cheese
1/2 cup shredded monterey jack and cheddar cheese blend
1/3 cup diced green pepper
1/3 cup diced tomato

HOLIDAY SHRIMP DIP

I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.

Provided by Lvs2Cook

Categories     Winter

Time 1h15m

Yield 3/4 cup

Number Of Ingredients 9



Holiday Shrimp Dip image

Steps:

  • Mix cream cheese with mayo.
  • Add the remaining ingredients and blend thoroughly.
  • Allow mixture to chill for 1 hour so flavors will blend.
  • Serve with crackers or potato chips.

1 (3 ounce) package cream cheese, room temperature
1 tablespoon mayonnaise
1 cup shrimp, minced
1/4 teaspoon Worcestershire sauce
2 teaspoons onions, grated
2 teaspoons parsley, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce

SHRIMP 7-LAYER DIP

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories     Home

Time 2m

Yield 24 servings

Number Of Ingredients 12



Shrimp 7-Layer Dip image

Steps:

  • Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
  • Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
  • Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
  • Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

HERBED SHRIMP DIP

Categories     Condiment/Spread     Food Processor     Cocktail Party     Low Carb     Quick & Easy     Buffet     Mayonnaise     Shrimp     Tarragon     Sour Cream     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8



Herbed Shrimp Dip image

Steps:

  • Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

1 pound uncooked large shrimp, unpeeled
2 green onions, coarsely chopped
1 shallot, chopped
2 tablespoons chopped fresh tarragon
1 cup mayonnaise
1 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

HOLIDAY SHRIMP DIP RECIPE

Number Of Ingredients 7



Holiday Shrimp Dip Recipe image

Steps:

  • Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer. Sprinkle with mozzarella cheese, covering the shrimp layer. Sprinkle the red pepper and green onions over the cheese layer.
  • Serve with your favorite crackers. My favorites are Wheat Thins and Triscuits.
  • Happy Dipping!!!

Nutrition Facts : Servingsize 10 serving, Calories 615 kcal, Fat 39 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 49 g, Sugar 0 g, Protein 18 mg

1 (8 ounce) fat free cream cheese, softened
2 cups of frozen shrimp, thawed
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/2 red bell pepper, diced
5 Green Onions, chopped
assorted crackers for dipping

SHRIMP DIP III

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Shrimp Dip III image

Steps:

  • In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

LAYERED SEAFOOD DIP

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10



Layered Seafood Dip image

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

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