Feta Dill Biscuits Recipes
FETA DILL BISCUITS
A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits.
Provided by Cookin-jo
Categories Breads
Time 25m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a bowl.
- Add butter and cut in until crumbly.
- Stir in cheese and then milk and water until dough forms a ball.
- Turn out onto counter and knead 6 - 8 times.
- Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
- Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
Nutrition Facts : Calories 126.1, Fat 6.7, SaturatedFat 2.5, Cholesterol 9.4, Sodium 322.1, Carbohydrate 13.2, Fiber 0.4, Sugar 0.7, Protein 3.2
FETA-AND-DILL DROP BISCUITS
Serve these golden drop biscuits fresh from the oven. They're studded with briny feta cheese and freshly chopped dill and the easy recipe has you mix everything in just one bowl.
Provided by Sarah Carey
Time 45m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in cheese and dill.
- Add buttermilk and stir to create a thick, sticky batter (do not overmix). Using two spoons, scoop and drop 8 (approximately 1/2-cup) biscuits onto prepared sheet, leaving about 2 inches between each. Brush tops with buttermilk and sprinkle with dill sprigs.
- Bake until golden brown and cooked through, 20 to 25 minutes. Let cool 10 minutes before serving. Biscuits are best eaten still warm from the oven, but can be stored at room temperature, lightly covered, up to 1 day, or frozen up to 1 month. Reheat (after defrosting if frozen) in a 350° oven to refresh, about 10 minutes.
DILL, FETA AND GARLIC CREAM CHEESE SPREAD
A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Provided by Bronte Getter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 4h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g
FETA AND SPINACH BISCUITS
Make and share this Feta and Spinach Biscuits recipe from Food.com.
Provided by Chef mariajane
Categories Breads
Time 12m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- Cook spinach according to package directions. Rinse with cold water and dry well. Chop. You should have 1/2 cup . Reserve.
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Combine milk and vinegar. Reserve.
- Mix flour, baking powder, baking soda and salt in large bowl. Cut in shortening until it is pea size bits. Add reserved Carnation Milk, spinach , feta cheese and dill. Mix to combine. Gather dough into a ball and gently knead together everything together.
- Pat dough on a lightly floured work surface until it is 3/4 inch thick round. Cut with a 2-inch cookie cutter. Gather up scraps and repeat with remaining dough. Transfer to prepared baking sheet. Brush with remaining 2 tablespoons milk and sprinkle with salt.
- Bake in preheated oven 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 931, Fat 94.6, SaturatedFat 25, Cholesterol 13.7, Sodium 387.9, Carbohydrate 18.4, Fiber 0.6, Sugar 0.5, Protein 4.8
More about "feta dill biscuits recipes"
FETA DILL BISCUITS - DAMN DELICIOUS
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, feta, parsley, …
From damndelicious.net
5/5 (2)Category AppetizerServings 12Estimated Reading Time 2 mins
From damndelicious.net
5/5 (2)Category AppetizerServings 12Estimated Reading Time 2 mins
FETA & DILL SCONES - DIMITRAS DISHES
Add the diced butter and mix on low speed until the butter is coated with the dry ingredients and it becomes pea sized. Whisk the eggs and yogurt and then add to the mixer. Mix on low speed just until everything comes together. The dough …
From dimitrasdishes.com
From dimitrasdishes.com
SAVOURY DILL AND FETA SCONES - LORD BYRON'S KITCHEN
Preheat oven to 400 degrees. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside. In a food processor, add the flour, butter, sugar, salt, and baking powder. Pulse until the mixture …
From lordbyronskitchen.com
From lordbyronskitchen.com
FETA-DILL DIP RECIPE | SELF
Directions. In a food processor, place yogurt, parsley, vinegar and all but 1 tsp feta and 1 tsp dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.
From self.com
From self.com
FETA CHEESE BISCUITS - JO COOKS
Start the dough – Preheat the oven to 400F and line a baking sheet with parchment paper. Mix the flour, sugar, baking powder, baking soda, salt, and pepper in a large bowl. Using a pastry cutter or two knives, cut the butter into …
From jocooks.com
From jocooks.com
BUTTERY BISCUITS WITH FETA AND DILL RECIPE - FOOD & WINE
Make a well in the center of the flour mixture. Add the milk, feta and dill and stir with a fork until the dough is evenly moistened. Advertisement. Step 2. Turn the dough out onto a …
From foodandwine.com
Servings 10Total Time 1 hr
From foodandwine.com
Servings 10Total Time 1 hr
- In a medium bowl, whisk the flour with the baking powder and salt. Using a pastry blender or 2 butter knives, cut the chilled butter into the flour until it is the size of peas. Make a well in the center of the flour mixture. Add the milk, feta and dill and stir with a fork until the dough is evenly moistened.
- Turn the dough out onto a lightly floured work surface and gather it into a ball. Roll out the dough 3/4 inch thick. Using a floured 2 1/2-inch round cookie cutter, stamp out biscuits as close together as possible. Transfer the biscuits to a baking sheet. Gather the dough scraps into a ball, re-roll and stamp out more biscuits. Refrigerate the biscuits for 15 minutes.
- Preheat the oven to 375°. Position a rack in the upper third of the oven. Bake the biscuits for about 20 minutes, until lightly golden. Serve warm.
THE BEST FETA CHEESE RECIPES (BIG FLAVOR, LOWER CALORIES)
The Best Feta Cheese Recipes (Big Flavor, Lower Calories) Skip to content. Top Navigation. Explore. Allrecipes Allrecipes. Search ...
From harsabu.heroinewarrior.com
From harsabu.heroinewarrior.com
CARNATION® | FETA AND SPINACH BISCUITS
Biscuits . ½ cup 125 mL cooked spinach, dried well . 3/4 cup 175 mL Carnation ® Regular, 2% or Fat Free Evaporated Milk, cold . 3 tbsp 45 mL vinegar . 2 cups 500 mL Robin Hood ® Original All Purpose Flour . 2 tsp 10 mL baking powder . 1 tsp 5 mL baking soda . 1/2 tsp 2 mL salt . 1/3 cup 75 mL All Vegetable Shortening, cold, cut in pieces . 3 ...
From carnationmilk.ca
From carnationmilk.ca
FETA DILL BISCUITS
4 cups all-purpose flour; 1 cup crumbled feta cheese (about 4 ounces) 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh dill; 3 tablespoons chopped fresh basil
From mealplannerpro.com
From mealplannerpro.com
FETA DILL BISCUITS | RECIPE | RECIPES, SAVOURY BISCUITS, FOOD
Jun 15, 2019 - Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!
From pinterest.com.au
From pinterest.com.au
BULGARIAN FETA CARAMELISED ONION LEMON & MINT IN CHIVE EGG …
Tag: Bulgarian Feta Caramelised Onion Lemon & Mint in Chive Egg Batter Bulgarian Feta Caramelised Onion Lemon & Mint in Chive Egg Batter - Arwen's Thermo Pics - Hobart Thermomix Consultant 0400 145 977 [email protected]
From arwensthermopics.com
From arwensthermopics.com
FETA DILL BISCUITS | RECIPE | SAVOURY BAKING, BISCUIT RECIPE, DILL RECIPES
Jun 18, 2018 - Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!
From pinterest.de
From pinterest.de
FETA DILL BISCUITS - MARIA-FOOD.BLOGSPOT.COM
Using a propulsion pin, list the dough into a 1 1/4-inch coagulate rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or biscuit diner. Guess biscuits onto the equipped hot paper; judge in the freezer for 15 transactions. Disappear biscuits from freezer. Put into oven and bake for 15-18 minutes, or until golden botanist. Copulate close.
From maria-food.blogspot.com
From maria-food.blogspot.com
FETA DILL BISCUITS RECIPE | EAT YOUR BOOKS
Feta dill biscuits from Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains by John Ettinger and Bob's Red Mill Family Shopping List; Ingredients; Notes (0) Reviews (0) feta cheese; dill; whole wheat flour ...
From eatyourbooks.com
From eatyourbooks.com
SAVOURY RECTANGULAR TART - TOMATO, DILL & FETA CHEESE, 600G
Savoury rectangular tart with Roma tomato, dill and feta cheese. Using wholesome ingredients, Tartistes creates both sweet and savoury tarts and pies that are a mouthwatering art. - Net weight: 600g / 21oz - Ingredients: Whole milk, unbleached wheat flour, egg, tomato, vegetable shortening (liquid canola, modified palm and palm kernel oil), onions, water, feta cheese …
From gourmetwarehouse.ca
From gourmetwarehouse.ca
FETA CHEESE AND DILL LOAF - VICKI'S GREEK RECIPES
Next, in a large bowl, whisk the eggs for approximately 5 minutes until they are fluffy. Add milk to the eggs and mix. Continue by adding the flour and baking powder in small increments and whisk. Lastly, add sunflower oil, feta cheese, grated cheese, dill , salt and mix. Pour the mixture in a greased tin and bake at 180C or 350F for 40 minutes.
From vickisgreekrecipes.com
From vickisgreekrecipes.com
JEWELLED PILAF RICE WITH ROASTED CARROTS & MARINATED FETA
Tag: Jewelled Pilaf Rice with Roasted Carrots & Marinated Feta Jewelled Pilaf Rice with Roasted Carrots & Marinated Feta - Arwen's Thermo Pics - Hobart Thermomix Consultant 0400 145 977 [email protected]
From arwensthermopics.com
From arwensthermopics.com
FETA DILL BISCUITS RECIPE - WEBETUTORIAL
Feta dill biscuits is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make feta dill biscuits at your home. The ingredients or substance mixture for feta dill biscuits recipe that are useful to cook such type of recipes are: Flour. Baking Powder.
From webetutorial.com
From webetutorial.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Baked Eggs with Feta & Dill; Recipe Detail Page. Baked Eggs with Feta & Dill. Spring 2010. By: Heather Trim . This comforting egg dish is on the table in less than 20 minutes, ideal for a brunch get-together, as baking the eggs simplifies life for the cook. A spinach salad (less the eggs, of course) would be a perfect accompaniment. Serves 4. 2 tsp (10 mL) olive oil …
From lcbo.com
From lcbo.com
FETA SCONES WITH DILL AND CHIVES – SUGARY LOGIC
Instructions. In a large bowl, whisk together the flour, sugar, baking powder, salt, and black pepper. Stir in the fresh dill and chives. Using a pastry blender or two forks, cut in the cold, cubed butter until crumbly and mixture resembles small peas. Carefully stir in the feta, just until incoporated.
From sugarylogic.com
From sugarylogic.com
FETA DILL BISCUITS - DAVE’S SPICE RACKS
The post Feta Dill Biscuits appeared first on Damn Delicious. THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta! Is it weird that I make so many different kinds of biscuits? (more…) The post Feta Dill Biscuits appeared first on Damn Delicious. Skip to content. Custom Spice …
From davesspiceracks.com
From davesspiceracks.com
ROBINHOOD | FETA AND SPINACH BISCUITS
Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Combine milk and vinegar in small bowl. Reserve. Mix flour, baking powder, baking soda and salt in large bowl. Cut in shortening until it is in pea size bits. Add reserved evaporated milk, spinach, feta cheese and dill. Mix to combine. Gather dough into a ball and gently ...
From robinhood.ca
From robinhood.ca
FETA DILL SCRAMBLED EGGS & BETTER THAN THE BEST BISCUITS
For the scrambled eggs: In a bowl crack eggs. Add half and half cream, salt, pepper, onion powder. Whisk till well blended, add dill and whisk some more. Heat up a sautée pan to medium heat, add olive oil and butter. Pour in egg mixture. With a baking spatula turn eggs as if folding eggs into a delicate cake batter.
From sugarlovespices.com
From sugarlovespices.com
FETA DILL BISCUITS
Feta Dill Biscuits. 13 ratings · 25 minutes · Vegetarian · Serves 12. Marianne Thomson. 311k followers . Biscuit Bread. Biscuit Recipe. Dill Bread Recipe. Cheese Bread. Dill Recipes. Baking Recipes. Savory Scones. Savoury Baking. Gourmet. More information.... Ingredients. Produce. 3 tbsp Basil, fresh. 1/4 cup Dill, fresh. 3 Green onions. 1 tbsp Lemon, zest. 1/4 cup …
From pinterest.ca
From pinterest.ca
MARTHA STEWART’S FETA-DILL, SAUSAGE-AND-GRUYERE BISCUITS: …
For a savory, vegetarian version, try our feta-and-dill drop biscuits. Get the recipes at the link in bio! : @johnny_miller_ recipe + …
From sheknows.com
From sheknows.com
FETA DILL BISCUITS | RECIPE | COOKING RECIPES, DILL RECIPES, RECIPES
Jun 18, 2018 - Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!
From pinterest.fr
From pinterest.fr
FETA AND DILL QUICK BREAD RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 350°. Advertisement. Step 2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, xanthan gum, and salt; stir with a whisk. Stir in feta cheese and dill; make a well in center of mixture. Combine half-and-half, olive oil, and eggs; stir with a whisk.
From myrecipes.com
From myrecipes.com
WHITE BEAN STEW WITH FETA & DILL BISCUIT - HAPPY VEG
Stir in the feta and fresh dill. Dough should be sticky, don't worry. This biscuit recipe is honestly so simple and easy. Preheat oven to 425 F. Stir most of the dark portions of the green onions in to the stew and pluck out the cheese rind. Transfer the stew to a greased, large, rectangular baking dish (at least 9" x 13").
From thehappyveg.ca
From thehappyveg.ca
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #rolls-biscuits #dietary #high-calcium #high-in-something #number-of-servings
You'll also love