Fettuccine Alla Parma Recipes

Steps:

• Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
• Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
• Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!

Steps:

• Cook pasta according to package directions.
• Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
• Cook, stirring frequently, 5 minutes or until mushrooms are tender.
• Add peas; heat through.
• Add remaining butter; stir until melted.
• Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

Steps:

• Cook fettuccine according to package directions; drain. , In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.