Fettuccine With Brie And Bacon Sauce Recipes

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
• Using slotted spoon, transfer bacon to plate.
• Discard fat from skillet.
• Add half and half and chicken broth to same skillet and bring to boil over medium heat.
• Gradually add Parmesan and stir until cheese melts.
• Add pepper and bacon.
• Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
• Drain well.
• Add fettuccine to sauce in skillet.
• Toss until coated with sauce.
• Divide fettuccine among plates and serve.

Steps:

• Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. Using slotted spoon, transfer bacon to plate. Discard fat from skillet. Add half and half and chicken broth to same skillet and bring to boil over medium heat. Gradually add Parmesan and stir until cheese melts. Add pepper and bacon. Reduce heat to low and gradually add Brie, stirring until cheese melts.
• Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Add fettuccine to sauce in skillet. Toss until coated with sauce. Divide fettuccine among plates and serve.

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.