Fieryhotmustard Recipes
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
HOT AND FIERY CHICKEN
Tasty chicken marinated in honey, chili, worcestershire sauce and more. Serve with vegetable skewers and rice to soak up the sauce! Prep time includes marinating.
Provided by English_Rose
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°c, 350°F
- Mix together the honey, chili, worcestershire sauce, and vinegar. Add the sage and season with salt and pepper.Score the chicken breasts 3 times diagonally across, place in a non metallic, overnproof dish and cover with the honey mixture. Leave to marinade for 1 hour.
- Put the chicken in the oven and cook for 20-30 minutes, basting 2-3 times during cooking. The chicken is cooked when the juices run clear.
- When cooked, remove the chicken from the oven transfer to a plate and keep warm.
- Pour the juices and remaining sauce into a small saucepan, reduce by half. Serve the chicken with your choice of side dishes and pour the sauce over.
Nutrition Facts : Calories 241.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 163.3, Carbohydrate 29.9, Fiber 0.6, Sugar 27.9, Protein 27.8
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