Ham N Cheese Mashed Potatoes Recipes

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CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE

This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Provided by bd.weld

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 10



Cheesy Leftover Ham and Mashed Potato Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
  • Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g

3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) package French fried onions, divided
1 ½ cups diced leftover cooked ham
1 (10 ounce) package frozen peas and carrots, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
¾ teaspoon dry mustard
½ teaspoon granulated garlic
¼ teaspoon fresh ground black pepper
aluminum foil

CHEESY MASHED POTATOES WITH CUBED HAM

One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.

Provided by blackbunnyrocker108

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 6



Cheesy Mashed Potatoes with Cubed Ham image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.

Nutrition Facts : Calories 715.5 calories, Carbohydrate 33.1 g, Cholesterol 153.4 mg, Fat 54.2 g, Fiber 4.2 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 1377.1 mg, Sugar 2.1 g

5 baking potatoes, peeled and cut into 1/2-inch cubes
1 cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 ½ cups shredded Cheddar cheese
1 pound cubed cooked ham

HAM N CHEESE MASHED POTATOES

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 5



Ham N Cheese Mashed Potatoes image

Steps:

  • In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.

Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

2 cups mashed potatoes
3/4 teaspoon garlic salt
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/2 cup heavy whipping cream, whipped

HAM & CHEESE & ONION MASHED POTATOES

Make and share this Ham & Cheese & Onion Mashed Potatoes recipe from Food.com.

Provided by sheila

Categories     Breads

Time 42m

Yield 6 serving(s)

Number Of Ingredients 6



Ham & Cheese & Onion Mashed Potatoes image

Steps:

  • Add your onion to the mash potatoes. In bowl add mash potatoes, garlic salt. Spread into greased 1 1/2 quart baking dish; add the diced ham.
  • Fold cheese into whipped cream, spoon over ham.
  • Bake uncovered at 400°F for 15 minutes or golden brown.

2 cups mashed potatoes
1 small onion
3/4 teaspoon garlic salt
1 cup cooked ham
1 cup cheddar cheese
1/2 cup whipping cream, whipped

BAKED HAM AND CHEESE IN A MASHED POTATO CRUST

Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.

Provided by ckmclements

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5



Baked Ham and Cheese in a Mashed Potato Crust image

Steps:

  • Preheat oven to 350.
  • Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that's just me.) Spread evenly in bottom of non-stick 8x8 baking pan.
  • Add ham cubes in layer on top of potatoes.
  • In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
  • Bake for 30 minutes.

Nutrition Facts : Calories 445.1, Fat 22.2, SaturatedFat 8.5, Cholesterol 114.4, Sodium 564, Carbohydrate 19.8, Fiber 1.6, Sugar 2.7, Protein 39.2

2 cups mashed potatoes (it's easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo)
2 tablespoons prepared mustard (optional)
1/2 cup low fat cottage cheese
1 lb cooked ham, cubed
2 slices low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. Again, easier.)

MASHED POTATOES WITH HAM

"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Mashed Potatoes with Ham image

Steps:

  • In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.

Nutrition Facts : Calories 349 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1020mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 16g protein.

1/2 cup finely chopped onion
2 tablespoons butter, divided
3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
1-1/2 cups cubed fully cooked ham
1/4 teaspoon onion salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/3 cup crushed cornflakes

MASHED POTATOES WITH CRISP HAM

Provided by Maggie Ruggiero

Categories     Potato     Side     Kid-Friendly     Quick & Easy     Ham     Potluck     Green Onion/Scallion     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5



Mashed Potatoes with Crisp Ham image

Steps:

  • Cover potatoes with cold water in a 3-to 4-quart saucepan and add 1/2 teaspoon salt. Simmer until tender, about 15 minutes.
  • Meanwhile, melt butter with oil in a heavy medium skillet over medium-high heat, then cook ham, stirring occasionally, until browned, about 5 minutes. Stir in scallions and 1/4 teaspoon pepper and cook 2 minutes.
  • Reserve 1 cup potato-cooking liquid, then drain potatoes and mash. Stir in ham mixture along with enough cooking liquid to reach desired consistency. Season with salt and pepper.

2 pounds boiling potatoes, peeled and cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
1 tablespoon olive oil
1 cup chopped cooked ham (5 ounces)
3 scallions, chopped

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