FIESTA CHEESE BALL
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOLIDAY FETA CHEESE BALL
Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.
Provided by My Food and Family
Categories Cheese Appetizers
Time 3h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
- Refrigerate several hours or until chilled.
- Shape into ball. Roll in parsley until evenly coated.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FIESTA APPETIZERS
The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings. , Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
FETA CHEESE BALL
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Provided by Nola Chick Lady
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g
EZ PARTY CHEESE BALL
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.
Provided by NANCIJANE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 1.5 g, Cholesterol 41.9 mg, Fat 11.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 534.2 mg, Sugar 0.7 g
MEXICAN-STYLE PARTY CHEESE BALL
Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
- Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
- Refrigerate 1 hour.
- Roll in crumbs. Serve with additional round buttery crackers.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
A DIFFERENT FIESTA CHEESE BALL
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Provided by heatherhopecs
Categories Spreads
Time 30m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 300 degrees F.
- Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
- In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco sauce until smooth, about 2 minutes. Add jalapeno, onion, bell pepper and Colby-Jack cheese. Stir to combine. Using a rubber spatula, shape cheese into a large ball.
- Place a large sheet of plastic wrap on counter top, sprinkle reserved seasoned nuts over plastic. Roll cheese ball in nuts, coating entire outside of ball.
- Bring sides of plastic wrap up around ball to seal. Wrap in additional layer of plastic wrap to seal. Place cheese ball on a plate and refrigerate several hours until firm.
- Serve with crackers.
Nutrition Facts : Calories 180.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 35, Sodium 132.5, Carbohydrate 2.3, Fiber 0.9, Sugar 0.8, Protein 5.3
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