Fiesta Meat Loaf Recipes
FIESTA MEATLOAF
Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!
Provided by My Food and Family
Categories Spices
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup salsa and cheese.
- Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
- Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 24 g
FIESTA MEATLOAF
This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.
Provided by zuzuzpetals
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, celery and green pepper in butter until veggies are tender.
- Stir in the two bottles.
- Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
- Form into a loaf pan.
- Set aside remaining sauce.
- Bake in 350 oven, 1 hour.
- Let stand 5 minutes before slicing.
- Warm up the remaining sauce when meatloaf is done.
- Spoon on the sauce over the sliced meatloaf.
- I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.
Nutrition Facts : Calories 511.9, Fat 24.9, SaturatedFat 10.9, Cholesterol 123.5, Sodium 1995.2, Carbohydrate 39.1, Fiber 8.4, Sugar 14.8, Protein 28
FIESTA MEATLOAF
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.
Provided by CindiJ
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9
FIESTA MEATLOAF
Make and share this Fiesta Meatloaf recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*F
- Grease a baking pan.
- Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
- mix well.
- Press into prepared baking pan.
- Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
- Pour sauce mixture over top.
- Bake for 30 to 40 minutes or until center is no longer pink.
Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2
FIESTA MEATLOAF
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!
Provided by Patti Hansen Lacey
Categories Ground Pork
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g
MEXICAN FIESTA MEATLOAF
From "Cocina De La Familia". A heck of a lot more interesting than the standard meatloaf. Only meatloaf I actually enjoy a lot. I usually make a double recipe and freeze into smaller disposible aluminum loaf pans.
Provided by Comedie
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat over to 350°F.
- Warm oil in a medium skillet over medium- low heat.
- Saute onion, bell pepper, and garlic in skillet until softened, about 5 minutes.
- Mix sauted vegetables and all other ingredients in a large bowl.
- Pack mixture into 9 by 5 loaf pan, or several smaller loaf pans if you prefer.
- Bake until meatloaf is cooked through, approximately 1 hour.
- Remove from over and pour off any fat.
- Let rest for 10 minutes, then slice and serve. Taco sauce makes a good accompaniment.
Nutrition Facts : Calories 595, Fat 37.9, SaturatedFat 14.2, Cholesterol 199.5, Sodium 596.9, Carbohydrate 19.6, Fiber 5.8, Sugar 3.1, Protein 43.1
BEV'S FIESTA MEATLOAF
My co-worker Bev brought this to a luncheon that we had at work and it was delicious. The recipe that she gave me also says that you can make meatballs and burgers out of the same mix. I haven't tried making it yet, but I tasted it at the luncheon and it was so delicious!
Provided by Ranikabani
Categories Meat
Time 1h10m
Yield 1 baking dish, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix all ingredients except 1/4 cup of the salsa and the cheese.
- Shape into oval loaf in 13x9-inch baking dish. Top with remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through. Sprinkle evenly with cheese and continue baking an additional 5 minutes before cutting into slices.
Nutrition Facts : Calories 336.4, Fat 17.1, SaturatedFat 7.5, Cholesterol 140.2, Sodium 760.6, Carbohydrate 15, Fiber 1.4, Sugar 3.7, Protein 29.6
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