SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
FIFTH AVENUE IS IN HAVEN CAKE
My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on this one and it is very good. I also took the extra mix and made cupcakes which is equally as good.
Provided by jamie Beecham
Categories Candies
Number Of Ingredients 19
Steps:
- 1. I use 2 cake mixes so I can have full layer and level the cake. But only mix one mix at a time accoriding to the directions when finish beating add 1 cup of chips and 2 crushed fifth avenue blend in well and pour into the cake pan then do the second cake mix the same way the left over batter can be used for cup cakes.. You will have some left for each layer don't try to use all the batter in one pan. Bake at 350 til done about 35 to 40 min test with tooth pick. Be sure to line the cake pans with wax paper this cake will stick with the chips and candy.
- 2. filling: mix all the ingredients together and mix if too stiff and a little water one teaspoon at a time so not to get too runny
- 3. Icing: mix all ingredients together and blend til the it is smooth for icing the cake but not to wet. You can add a little water it too stiff but be very careful not to add to much at a time.
- 4. When cakes are done and on cooling racks slice to have 4 layers let cool all the way through before assembling the cake. Lay one layer down spread thick layer of filling then layer of chocolate icing and keep doing till you top off. Then ice the whole cake with the chocolate frosting.
SAKS' SIGNATURE CHEESECAKE
Provided by Molly O'Neill
Categories dinner, dessert
Time 1h30m
Yield Ten servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Coarsely chop the graham crackers, place in a food processor and grind completely. Add the brown sugar and melted butter. Spray a springform pan 10 inches in diameter with shortening. Press the crumb crust into the pan, distributing it evenly. Chill crust while making the filling.
- For the filling, coarsely chop the cream cheese and butter in a large bowl. Using a mixer, soften the two. Continue beating while adding the sugar. In a separate bowl, combine the sour cream, cornstarch, lemon and vanilla extracts and eggs. Add this mixture to the cream-cheese mixture and combine until completely smooth.
- Place the springform pan in a larger baking dish and fill the dish with hot water to reach halfway up the sides of the pan. Pour the mixture into the pan and bake for 35 minutes. Reduce the temperature to 300 degrees and continue baking for 35 more minutes, until a toothpick inserted in the center of the cheesecake is clean. Refrigerate overnight. Remove from the pan and serve.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 21 grams, Carbohydrate 63 grams, Fat 62 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 34 grams, Sodium 574 milligrams, Sugar 39 grams, TransFat 1 gram
SAKS FIFTH AVENUE TOMATO BISQUE
Rich tomato soup! I sometimes add a few tablespoons of sherry to this rich creamy soup. Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty first course! From Saks Fifth Avenue Cafe.
Provided by BecR2400
Categories Vegetable
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in a large stock pot. Dice onion and celery and add to pot. Saute until the onion is transparent.
- Sprinkle flour over onions one tablespoon at a time, stirring in each one thoroughly with a large spoon until paste forms.
- Add garlic, diced tomatoes and basil; stir.
- Stir in tomato puree and beef stock slowly, then whipping cream. The soup should be a rose color.
- Add bay leaf and simmer on low for about 1 hour. Remove bay leaf before serving.
- Season to taste with salt and pepper.
- 8 to 10 servings.
- Lovely served with pate sandwiches recipe #117904 for a special luncheon. Or, serve in shot glasses as a tasty first course!
Nutrition Facts : Calories 186.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 31.8, Sodium 501.9, Carbohydrate 22.4, Fiber 4.2, Sugar 10.6, Protein 4.3
FIFTH AVENUE
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the creme de cacao into a liqueur glass.
- Float the apricot brandy over a barspoon on top.
- Finally, float the cream over the drink.
Nutrition Facts : Calories 102.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6
More about "fifth avenue recipes"
EASY 5TH AVENUE PUDDING: CHOCOLATE, PEANUT BUTTER, AND …
From delishably.com
Estimated Reading Time 6 mins
THE BEST HOMEMADE CANDY BAR RECIPES TO MAKE AT HOME
FIFTH AVENUE SHOT COCKTAIL RECIPE - DIFFORD'S GUIDE
From diffordsguide.com
FIFTH AVENUE | PROVEN WINNERS
From provenwinners.com
THE LIONS OF FIFTH AVENUE REVIEW + RECIPE - THE HUNGRY BOOKWORM
From hungry-bookworm.com
FIFTH AVENUE DAIQUIRI - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FIFTH AVENUE | BAKERY & CAFE
From fifthavebakery.com
SAKS FIFTH AVENUE
FIFTH AVENUE RECIPE - COCKTAILS
From drinkspin.com
FIFTH AVENUE RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
FIFTH AVENUE CANDY BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIFTH AVENUE COCKTAIL | MR. BOSTON DRINKS
From mrbostondrinks.com
COPYCAT SAKS FIFTH AVENUE'S TOMATO-BASIL BISQUE - CDKITCHEN
From cdkitchen.com
SAKS OFF 5TH STORE SEARCH
From locations.saksoff5th.com
SNACK FANCY WITH THE RETRO 5TH AVENUE CANDY BAR - WIDE OPEN EATS
From wideopeneats.com
'SHE IS HER, I AM SHE' ART EXHIBIT EXPLORES BLACK WOMANHOOD - KSDK
From ksdk.com
FIFTH AVENUE RECIPE | CRYSTAL MIXER
From crystalmixer.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #dinner-party #cocktails #number-of-servings #3-steps-or-less
You'll also love