FIG-BRAISED CHICKEN WITH SPICED WALNUTS
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh, ripe fig-nothing except for maybe the dish. While fresh figs aren't highly accessible for most people, dried figs can usually be found at just about any market. We use dried figs here to create a dish that reminds us of those summer evening walks when we would score a bounty of fresh figs. Served with spicy toasted walnuts and smothered in a sweet and silky sauce, this dish is sure to become a family favorite.
Provided by Katherine & Ryan Harvey
Categories HarperCollins Chicken Fig Walnut Dinner Healthy Kid-Friendly Braise Small Plates
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Prepare the chicken:
- In a cast-iron skillet or sauté pan over medium-high heat, add 1 tablespoon ghee or oil along with the figs and cherries and sauté for 2 minutes. Add the balsamic vinegar and Worcestershire sauce and simmer to reduce by one third, about 3 minutes. Remove from the heat.
- Transfer the marinade to a bowl and place in the freezer to cool for about 10 minutes.
- In the same bowl or a resealable zip-top bag, combine the chicken and marinade. Mix thoroughly to coat the chicken evenly, cover if using a bowl, and refrigerate for at least 2 hours, or up to 24 hours.
- When you are ready to eat, preheat the oven to 400°F.
- Transfer the chicken from the marinade to a plate. Reserve the marinade.
- Heat the remaining 1 tablespoon ghee or oil in an oven-safe cast-iron skillet or sauté pan over medium-high heat. Season the chicken thighs with the sea salt and cook the chicken in the hot ghee or oil until browned, about 3 minutes per side. Add the reserved marinade and bone broth and bring to a simmer. Reduce the liquid by half, about 10 minutes, turning the chicken periodically to ensure even cooking.
- Make the spiced walnuts:
- On a baking sheet or in an oven-safe sauté pan, toss the walnuts with the olive oil, sea salt, and paprika. Spread out in an even layer and toast in the oven for about 10 minutes.
- Serve:
- Transfer the skillet or pan with the chicken to the oven and cook for 10 minutes. Remove from the oven and let sit for 10 minutes. Serve the chicken, garnished with toasted walnuts and chopped fresh parsley.
BRAISED CHICKEN WITH PUMPKIN, SAGE, & WALNUTS
Delicious winter dish. Pretty easy to make, yet is definitely a dish you can serve to company. The braising adds moistness and flavor. You can tweak this one quite a bit to suit your taste (add wine to the stock, more pepper, a mix of winter root vegetables instead of pumpkin, different nuts or spices, etc). Adapted from a recipe by Michael Lomonaco, chef of the former "Windows on the World" which was in one of the NYC World Trade Center towers.
Provided by Lizzie-Babette
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Generously sprinkle chicken on both sides with salt and pepper.
- Over medium heat, melt olive oil and butter in a large pan that you can fit all chicken pieces in without crowding.
- (Note: pan must have a lid) Add chicken, skin side down, and cook slowly until chicken is golden brown color.
- Turn pieces over, add onions, carrots, and pumpkin and cook until chicken is golden brown.
- Once the chicken is browned, let it and the vegetables cook slowly together for 5 to 7 minutes.
- Add about 1 3/4 c of hot stock and simmer over low heat for 30-35 minutes, slightly uncovered, checking occasionally to add more stock, if needed.
- Transfer chicken pieces to a large serving platter.
- Add walnuts and sage to the pot and cook for two minutes.
- Spoon vegetables onto the serving platter around the chicken, and pour the remaining sauce in the pot over the chicken.
- Sprinkle reserved sage and walnuts over the dish to garnish.
BRAISED CHICKEN WITH FIGS
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Separate legs and thighs if not already done. Pat chicken pieces very dry. Season with salt and pepper. Cut top half-inch off onions. Peel onions, and quarter them vertically, cutting only a bit off the root end so each quarter stays intact.
- Heat oven to 375 degrees. Heat butter in a heavy ovenproof skillet, preferably one large enough to hold chicken in a single layer. Over medium-high heat, brown chicken well on both sides. If skillet is not large enough to hold all the chicken, brown it in stages, and transfer it to a roasting pan that will hold it all.
- Tuck onion quarters, thyme and bay leaves around chicken. Add white wine and enough chicken stock so liquid is about 1/2-inch deep in pan. Place chicken in oven, and cook until chicken is done, about 40 minutes.
- Remove from oven to stove. Place figs around the chicken. Place pan over medium-high heat, bring contents to a simmer, and cook a few minutes until sauce starts to get syrupy. Warm honey and vinegar in a small saucepan, and drizzle over chicken. Turning chicken in pan, cook a few minutes more, basting with pan juices.
- Remove bay leaves, check seasonings, and serve, dividing the ingredients so each plate gets a chicken leg and thigh, and 4 pieces each of fig and onion.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 18 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 1034 milligrams, Sugar 26 grams, TransFat 0 grams
BRAISED CHICKEN WITH FIGS, HONEY & VINEGAR
This dish is sure to awaken the taste buds with its tangy flavours. If you can't get hold of figs, then pears are a great alternative.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Sprinkle the chicken legs with sea salt. For best results, cover and leave in the fridge overnight. When ready to cook, wipe off the salt and trim any excess flesh.
- Heat the oil in a large heavy-bottomed pan, add the chicken skin side down, and cook for about 6 minutes or until coloured. Add the butter to the pan, and turn the chicken over to baste.
- Add the onions and wine and simmer until the liquid has reduced by half. Add the vermouth and the stock, being careful not to cover the chicken completely.
- Bring to a simmer and sprinkle the chicken with the crushed peppercorns. Transfer pan to oven. Roast for about 30 - 40 minutes or until thoroughly cooked.
- Whilst the chicken is cooking, warm the honey and vinegar slightly.
- Once cooked through, remove the chicken and onions from the pan and put to one side to keep warm.
- Add the warmed honey mix to the sauce and simmer until reduced by half.
- Place the figs in a large clean pan, cut side down, and strain the reduced sauce over the figs. Cook for 5 minutes, basting frequently until the figs have slightly softened.
- Serve the chicken leg with the figs and onion quarters.
- Add parsley to the sauce, check seasoning and pour over.
Nutrition Facts : Calories 597.6, Fat 34, SaturatedFat 10.6, Cholesterol 156.1, Sodium 2030.5, Carbohydrate 32.9, Fiber 3.7, Sugar 24.5, Protein 33.6
More about "fig braised chicken with spiced walnuts recipes"
FIG-BRAISED CHICKEN WITH SPICED WALNUTS & FIGS - SANDRA LOVES
From sandra-loves.com
Estimated Reading Time 2 mins
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
BRAISED CHICKEN WITH WALNUTS AND SAGE - CALIFORNIA WALNUTS
From walnuts.org
BAKED STUFFED CHICKEN BREAST RECIPE WITH GORGONZOLA CHEESE
From valleyfig.com
BRAISED CHICKEN WITH FIGS RECIPE RECIPE
From crecipe.com
FIG AND FLATHEAD CHERRY BRAISED CHICKEN THIGHS WITH SPICED …
From wholeandnourished.com
NEW YEAR'S DAY SPECIAL: FIG BRAISED CHICKEN WITH SPICED WALNUTS
From giraffesinthekitchen.blogspot.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
TAGLIATELLE WITH BRAISED CHICKEN AND FIGS - FOOD & WINE
From foodandwine.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS | PUBLIC MAGAZINE
CHICKEN BRAISED WITH FIGS, HONEY AND VINEGAR - LOS ANGELES TIMES
From latimes.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS
From mealplannerpro.com
GRILLED CHICKEN WITH FIG, GRAPE AND WALNUT SALSA | CHICKEN.CA
From chicken.ca
RECIPE: FIG & WALNUT CAKE WITH ANISE | EDIBLETCETERA – FAST
From edibletcetera.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS - MASTERCOOK
From mastercook.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS | RECIPE | SPICED WALNUTS ...
From pinterest.co.uk
BRAISED CHICKEN WITH FIGS RECIPE
From crecipe.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS | THERESA LOUISE | COPY …
From copymethat.com
43 FIG RECIPES FOR SWEET AND SAVORY FAVORITES - YAHOO
From yahoo.com
BARE BONES BROTH COOKBOOK | EPICURIOUS.COM
From epicurious.com
200 BEST BRAISED IDEAS IN 2022 | BRAISED, RECIPES, COOKING
From pinterest.ca
RECIPE: WARM SPICED PEARS WITH FIGS & ALMONDS - EDIBLETCETERA
From edibletcetera.com
CHICKEN THIGHS WITH FRESH FIGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FIG-BRAISED CHICKEN WITH SPICED WALNUTS
From pinterest.fr
FIG AND CHERRY BRAISED CHICKEN THIGHS WITH SPICED ROASTED WALNUTS
From wholeandnourished.com
CHICKEN BRAISED IN WALNUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CIDER-BRAISED CHICKEN WITH FIGS AND CARAMELIZED ONIONS
From chicken.ca
BRAISED CHICKEN WITH FIGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FIG-BRAISED CHICKEN WITH SPICED WALNUTS | RECIPE | SPICED WALNUTS ...
From pinterest.com
BRAISED CHICKEN WITH WARM SPICES - THERESCIPES.INFO
From therecipes.info
FIG-BRAISED CHICKEN WITH SPICED WALNUTS | RECIPE IN 2022 …
From pinterest.com
RECIPES/FIG-BRAISED-CHICKEN-WITH-SPICED-WALNUTS.JSON AT MASTER ...
From github.com
FIG BRAISED CHICKEN WITH SPICED... - THE BRANCH AND THE VINE
From facebook.com
MOROCCAN SPICED BRAISED CHICKEN WITH MISSION FIGS | FOOD RECIPES
From food-recipes-one.blogspot.com
43 FIG RECIPES FOR SWEET AND SAVORY FAVORITES - YAHOO
From ca.news.yahoo.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS — SAN DIEGO HOLISTIC …
From saffronsageliving.com
BRAISED CHICKEN WITH FIGS AND GRAPES - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
FIG-BRAISED CHICKEN WITH SPICED WALNUTS
From pinterest.co.uk
BRAISED CHICKEN WITH FIGS | MY PARIS KITCHEN - EVER OPEN SAUCE
From everopensauce.com
BRAISED CHICKEN WITH FIGS RECIPES - FOOD NEWS
From foodnewsnews.com
You'll also love