ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
FRESH FETTUCCINE WITH FIGS, PROSCIUTTO AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
- Arrange the prosciutto in a single layer on the prepared baking sheet. Bake for about 10 minutes until crispy. Drain on paper towels. When cool enough to handle, crumble the prosciutto into 1/2-inch pieces.
- Cut the pasta dough in quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time until the pasta is about 1/16-inch thick. Add the fettuccine attachment and run the pasta sheets through. Dust the fettuccine lightly with flour to avoid sticking.
- Bring a large pot of salted water to a boil over high heat. Add the olive oil and pasta. Cook until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Place the pasta in a large serving bowl.
- For the sauce: In a medium saucepan, combine the figs, broth, orange juice, thyme, salt and pepper. Bring to a boil over medium heat. Reduce the heat and simmer for 5 minutes. Remove the pan from the heat. Stir in the goat cheese, mascarpone cheese and lemon zest until the sauce is creamy.
- Pour the sauce over the cooked pasta and toss until all the ingredients are coated. Top with the crumbled prosciutto and serve.
- Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers). If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.
- Place the dough on a lightly floured surface. Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
- Cut the dough into quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Cut the pasta into the desired shape and use as needed.
PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
FIGS WITH PROSCIUTTO
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Provided by Tom Kime
Categories Canapes, Dinner, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.
- Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
FIG, PROSCIUTTO AND BLUE CHEESE PIZZA
Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet. Lay the prosciutto slices over the crust, then top with the figs and blue cheese. Bake until the cheese melts, about 7 minutes. Serve immediately.
FIGS, PROSCIUTTO AND ST.-ANDRE CHEESE
Steps:
- In a small bowl, whisk together the creme fraiche, chopped mint, lemon juice and as much of the milk as needed to form a thick, creamy consistency. Season with salt and pepper. Halve the figs and arrange them on individual plates or a platter. Intersperse the wedges of cheese among the figs. Drape the prosciutto around the figs and drizzle with the creme fraiche mixture. Garnish with mint sprigs and serve.
PROSCIUTTO ROASTED FIGS
Steps:
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Season with lots of ground black pepper. These are terrific hot or at room temperature
FIG AND PROSCIUTTO CROSTATA
Steps:
- Preheat oven to 425 degrees F.
- Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
- Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.
GRILLED FIGS WITH GOAT CHEESE AND PROSCIUTTO
This dish combines the best of the sweet, smoky, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Combine goat cheese, rosemary, and a pinch of salt and pepper in a small mixing bowl, and stir.
- Make a small slit in bottom or side of each fig. Fill a pastry bag fitted with a small plain tip with cheese mixture. Pipe cheese into each fig through slit. Fill figs with just enough cheese so they expand slightly.
- Tear or cut the prosciutto slices into long strips. Wrap a strip of prosciutto around each fig, and skewer 4 figs on each rosemary sprig. Brush figs with olive oil, and season with salt and pepper.
- Place figs on a moderately hot grill, rotating skewers until figs are very hot and cheese starts to ooze, about 6 minutes. Remove from grill; serve immediately with a drizzle of olive oil and good bread.
More about "figs prosciutto and st andre cheese recipes"
PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE (GRILL OR AIR FRYER)
Web Oct 2, 2019 GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside. AIR FRYER: Preheat the air …
From skinnytaste.com
5/5 (8)Calories 221 per servingCategory Appetizer, Lunch
From skinnytaste.com
5/5 (8)Calories 221 per servingCategory Appetizer, Lunch
- Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.
- GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.
BAKED PROSCIUTTO WRAPPED FIGS WITH CHEESE + HOW TO VIDEO
Web Sep 4, 2018 6 ounces of prosciutto bleu cheese gorgonzola, or goat cheese honey for drizzling Instructions Preheat the oven to 400 degrees …
From heartbeetkitchen.com
5/5 (2)Category AppetizersCuisine AmericanTotal Time 20 mins
From heartbeetkitchen.com
5/5 (2)Category AppetizersCuisine AmericanTotal Time 20 mins
- Snip the hard stems off the figs. If you have small figs, make a vertical slice through the middle, without cutting all the way through the fig. You'll essentially be creating a little pocket for the cheese. If you have larger figs, make a vertical slice all the through the fig.
- Take a small chunk of cheese and stuff it into the little pocket of the whole fig, or press it onto the cut side of the halved fig.
- With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, or around the entire fig (depending on the size method you are using), with the ends overlapping.
BAREFOOT CONTESSA | ROASTED FIGS & PROSCIUTTO | RECIPES
Web Preheat the oven to 425 degrees. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of …
From barefootcontessa.com
From barefootcontessa.com
GOAT CHEESE, FIG, AND PROSCIUTTO PIZZA RECIPE | SIDECHEF
Web Preheat the oven to 425 degrees F (220 degrees C). Step 2 Place the Water (1/2 cup) , Honey (1 tsp) , and Active Dry Yeast (1/2 tsp) in a small bowl and let activate for 5-10 minutes. Step 3 In a medium bowl, add the Salt …
From sidechef.com
From sidechef.com
CROSTINI WITH FIG & PROSCIUTTO - PASS ME SOME TASTY
Web Nov 13, 2016 Instructions. Preheat griddler to 400 F degrees. Generously brush bread slices with olive oil and lay face down on the griddler for 10 minutes, or until lightly …
From passmesometasty.com
From passmesometasty.com
FIGS WITH PROSCIUTTO AND SOFT CHEESE - RECIPES - ABC RADIO
Web Apr 8, 2002 Meanwhile, cut a 2.5cm deep cross into the top of each fig. Wrap each fig loosely in foil and seal. Place upright on a baking tray and bake for about 10-20 minutes …
From abc.net.au
From abc.net.au
ITALIAN EASY: PASTA WITH FIGS AND PROSCIUTTO - SERIOUS EATS
Web May 15, 2019 The combination of the sweet figs and salty prosciutto works amazingly well in many recipes. Here, pasta serves as a vessel for chopped figs and prosciutto …
From seriouseats.com
From seriouseats.com
PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA - HUNGER THIRST PLAY
Web Sep 20, 2021 Preheat oven to 375°F. Gently clean figs, remove stem and slice each in half lengthwise. Stack gorgonzola cheese pieces on each half fig. Wrap fig and …
From hungerthirstplay.com
From hungerthirstplay.com
GRILLED FIGS WITH PROSCIUTTO AND GOAT CHEESE | WILLIAMS SONOMA
Web Preheat a hot fire in a grill for grilling over direct and indirect heat. Using a sharp knife, make a lengthwise slit in a fig starting at the stem end, cutting about three-quarters of the way …
From williams-sonoma.com
From williams-sonoma.com
SIMPLE AND HEALTHY FIG, PROSCIUTTO, & GOAT CHEESE SALAD RECIPE
Web Apr 15, 2019 How to Make It. Combine the arugula, figs, prosciutto, pine nuts, and goat cheese in a large salad bowl, along with a few pinches of salt and plenty of black …
From eatthis.com
From eatthis.com
STUFFED FIGS WITH GOAT CHEESE AND PROSCIUTTO - FOOD52
Web Oct 9, 2009 Directions. Preheat oven to 350 F. Cut the figs cross-wise from the top, halfway down the fruit. Gently separate the quarters to create an opening. Scoop 2-3 …
From food52.com
From food52.com
PROSCIUTTO, CREAM CHEESE AND FRESH BLACK FIGS - INSPIRED CUISINE
Web Prosciutto, Cream Cheese and Fresh Black Figs. Recipes, Small Bites. ... Prosciutto, Cream Cheese and Fresh Black Figs is refreshing, salty, creamy and sweet tapas all at …
From inspiredcuisine.ca
From inspiredcuisine.ca
BEST FIGS PROSCIUTTO AND ST ANDRE CHEESE RECIPES
Web Steps: Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto …
From alicerecipes.com
From alicerecipes.com
You'll also love