Filbert Cheese Ball Recipes

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SAUSAGE CHEESE BALLS

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Provided by Heather Walker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Yield 36

Number Of Ingredients 6



Sausage Cheese Balls image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  • Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g

2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder

BUTTERMILK RANCH CHEESEBALL

This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

Provided by Sharon Casto

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 16

Number Of Ingredients 5



Buttermilk Ranch Cheeseball image

Steps:

  • Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  • Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g

1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 (8 ounce) package cream cheese
½ pound Cheddar cheese, shredded
¼ cup finely chopped pecans

EVERYTHING BAGEL CHEESE BALL

Cheese ball with everything bagel seasoning.

Provided by D-Marie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h10m

Yield 16

Number Of Ingredients 4



Everything Bagel Cheese Ball image

Steps:

  • Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
  • Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 0.9 g, Cholesterol 22.8 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 205.3 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, at room temperature
2 tablespoons everything bagel seasoning
1 cup finely shredded sharp Cheddar cheese
½ cup chopped pecans

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  • Blue Cheese. For a cheese ball that seriously packs a punch, look to bold blue cheese. Since it’s so piquant, using it in combination with mild cream cheese keeps things nicely balanced.
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  • Feta. Sharp, tangy feta bumps up the volume of your cheese ball when mixed with mild cream cheese. Go for the block of feta rather than the container of pre-crumbled cheese, as it guarantees the best flavor.
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