GARLIC ROAST PORK LOIN
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.
ROAST PORK LOIN WITH GARLIC AND ROSEMARY
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
LEMON-GARLIC PORK TENDERLOIN
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts :
LEMON GARLIC ROAST PORK
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Provided by ohgal
Categories Very Low Carbs
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.
Nutrition Facts : Calories 287.7, Fat 16.8, SaturatedFat 6.2, Cholesterol 92.9, Sodium 77.3, Carbohydrate 0.7, Sugar 0.1, Protein 31.4
VIENNESE-STYLE CARAWAY ROAST PORK
Roasted pork has been a staple in Viennese cuisine for over a hundred years. It's an easy dish to prepare, and it's very flavorful which is what makes it a favorite of so many Austrian families. The garlic and caraway are a delectable combination that equally complements both the roast and vegetables. Traditionally served with...
Provided by Vickie Parks
Categories Pork
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375°C (200°C).
- 2. Using a pestle & mortar, crush together all of the paste ingredients, stirring a bit to be sure to combine all the ingredients. Rub the paste all over the outside surface of the pork roast. Place coated pork in roasting pan or large oven-proof cast iron skillet. Add the shallots and garlic, and place in oven to roast for 20 minutes.
- 3. Pour stock into the roasting pan, then add carrots, potatoes so they're surrounding the roast, and return roasting pan to oven to continue to roast another 75 to 90 minutes, basting with pan liquid every 20 minutes. If there's not enough liquid, add more broth or water to roasting pan. To test roast, pierce it with a fork. If only clear juices run through, the roast is done. If pink juices run out, return it to oven to continue roasting at 15-minute intervals until done .
- 4. Use a slotted spoon to remove all vegetables to a platter, and cover with foil to keep warm. Transfer roast to a serving platter, cover with foil, and let stand 20 minutes before slicing.
- 5. Strain pan liquid into a saucepan, removing large herb pieces and chunks. Heat liquid over medium heat for 15 minutes or until reduced and slightly thickened. Add sour cream (if using) to the liquid, and stir for 2 to 3 minutes or until heated through. Spoon sauce over pork and/or vegetables.
More about "roast loin of pork with caraway lemon and garlic recipes"
ULTIMATE GARLIC PORK LOIN ROAST - DINNER, THEN DESSERT
Web Dec 6, 2017 Cook on high heat. You can add vegetables or apples onto the sides, but beware this will increase cooking time as it will keep some …
From dinnerthendessert.com
Ratings 113Calories 250 per servingCategory Main Course
From dinnerthendessert.com
Ratings 113Calories 250 per servingCategory Main Course
PORK LOIN ROAST - COOKING CLASSY
Web Dec 20, 2020 Instead of rubbing pork roast with herbs just add the browned pork, 1 cup chicken broth, herbs, garlic, zest and also 1 Tbsp lemon juice to a 6 quart slow cooker. Cover and cook on low heat 7 to 8 …
From cookingclassy.com
From cookingclassy.com
HOW TO MAKE THE PERFECT PORK LOIN ROAST - ALLRECIPES
Web Dec 18, 2021 Operation Oven. Place your pork loin on a foil-rimmed baking sheet for easy cleanup. Start at 450 degrees F for about 20 minutes to develop a brown color, then lower to 325 degrees F to allow the meat …
From allrecipes.com
From allrecipes.com
GARLIC AND ROSEMARY ROASTED PORK LOIN - COPYKAT …
Web Jan 2, 2015 Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, garlic, and olive oil. Mash or pulse until a paste is formed. Place roast on a wire rack on a baking …
From copykat.com
From copykat.com
LEMON GARLIC PORK ROAST - JO COOKS
From jocooks.com
4.6/5 (84)Total Time 2 hrs 25 minsCategory DinnerPublished Apr 12, 2020
GARLIC-HERB ROASTED PORK LOIN | HEALTHY RECIPES | WW CANADA
Web Instructions. Preheat the oven to 400°F. Using a small knife, make about 24 slits in the pork. Insert the garlic slices into the slits. In a small bowl, combine the rosemary, thyme, oil, …
From weightwatchers.com
From weightwatchers.com
LEMON HERB PORK TENDERLOIN RECIPE - BAKED - SHOW ME THE YUMMY
Web Apr 8, 2016 Immediately return the skillet to the oven. Roast for 10 minutes. Using tongs, flip the pork to the other side. Reduce the oven temperature to 400 degrees F and …
From showmetheyummy.com
From showmetheyummy.com
ULTIMATE GARLIC PORK LOIN ROAST RECIPE | RECIPES.NET
Web Feb 13, 2023 Instructions. Add the pork loin to your baking pan. Coat with the garlic on top of the fat cap. Mix the salt, pepper and paprika in small bowl and rub it on the pork. …
From recipes.net
From recipes.net
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC
Web Roast Loin of Pork With Caraway, Lemon and Garlic by Nigella. ... Other recipes you might like. Pork Steaks With Port and Figs. By Nigella. 14; 2; Photo by David Ellis. Pork …
From nigella.com
From nigella.com
BEST ROAST LOIN OF PORK WITH CARAWAY LEMON AND GARLIC RECIPES
Web With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast …
From alicerecipes.com
From alicerecipes.com
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC
Web Jul 24, 2015 Preparation Heat oven to 425 degrees. Set pork aside at room temperature. Using a mortar and pestle, crush garlic with 1 teaspoon salt to make a paste. Add (but …
From diningandcooking.com
From diningandcooking.com
PORK ROAST WITH LEMON AND GARLIC | THE STAR
Web Transfer to the oven and roast for 40 minutes or until a thermometer inserted in the centre reads 135°F (57°C). Remove from the oven and tent with aluminum foil. Let rest for 10 …
From thestar.com
From thestar.com
GARLIC AND HERB CRUSTED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
Web Nov 23, 2021 American Food Southern Food Garlic and Herb-Crusted Pork Loin Roast By Diana Rattray Updated on 11/23/21 The Spruce Prep: 15 mins Cook: 2 hrs Chill : 4 …
From thespruceeats.com
From thespruceeats.com
ROAST LOIN OF PORK WITH CARAWAY LEMON AND GARLIC - IFOOD.TV
Web May 24, 2011 1. Preheat your oven to a setting of 20C/fan 200C/gas 7; remove the pork loin from the fridge and allow it to thaw 2. Crush peeled garlic pods in a pestle and …
From ifood.tv
From ifood.tv
GARLIC AND CITRUS MOJO PORK - ALLRECIPES
Web Jun 9, 2023 Preheat the oven to 300 degrees F (150 degrees C). Place onions in a roasting pan, and make a space in the middle. Place pork in the pan, fat side up, and …
From allrecipes.com
From allrecipes.com
GARLIC AND ROSEMARY MARINADE FOR PORK LOIN ROAST - FOOD & WINE
Web Feb 25, 2019 In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, …
From foodandwine.com
From foodandwine.com
GARLIC AND SPICE-RUBBED BONE-IN PORK LOIN ROAST - FOOD & WINE
Web May 25, 2023 Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325°F and roast the pork for about 35 minutes longer, or until an instant-read …
From foodandwine.com
From foodandwine.com
BEST LEMON GARLIC ROASTED PORK LOIN RECIPES
Web Steps: Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside.
From alicerecipes.com
From alicerecipes.com
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC RECIPE - EAT YOUR …
Web Roast loin of pork with caraway, lemon and garlic fromFeast: Food to Celebrate Life (USA)by Nigella Lawson Shopping List Ingredients Notes (0) Reviews (0) bay leaves …
From eatyourbooks.com
From eatyourbooks.com
You'll also love