Filipino Fruit Salad Recipes
FILIPINO FRUIT SALAD
An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional recipes will include nata de cocoa, lychees, or other regional fruits. My recipe is geared more towards my friends here in the midwest.
Provided by pinaypplegirl
Categories Fruit
Time 1h10m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese until softened and add condensed milk in small quantities until desired consistency to coat the fruit is achieved. I find this is usually about half of the small can. Make sure all fruit is well drained and fold each fruit into cream cheese and milk mixture until well incorporated. Chill well before serving. Add nuts and/or coconut shortly before serving.
- cooking time refers to chilling.
Nutrition Facts : Calories 211.4, Fat 6.5, SaturatedFat 4, Cholesterol 21.4, Sodium 71.9, Carbohydrate 37.5, Fiber 2.2, Sugar 33.3, Protein 3.5
FILIPINO STYLE FRUIT SALAD
Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find.
Provided by BlueRose683
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix heavy cream and cream cheese together to a smooth sauce like consistency.
- Combine with other ingredients and blend well, chill overnight.
Nutrition Facts : Calories 625.9, Fat 44.6, SaturatedFat 29.2, Cholesterol 123.2, Sodium 162.7, Carbohydrate 57.7, Fiber 5.7, Sugar 49.8, Protein 6.1
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