Sardine Dip Recipes
SARDINE DIP
Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.
Provided by Manami
Categories Spreads
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
- Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
- Mash sardines and add to cream cheese.
- Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
- Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
- Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
- Top with reserved browned almonds.
- Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
- Enjoy!
Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6
SPICY SARDINE DIP
A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!!
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
- Add mayo, mustard and hot sauce and combine well.
- Serve immediately with crackers.
- **If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
- **Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.
Nutrition Facts : Calories 318.4, Fat 19.7, SaturatedFat 2.3, Cholesterol 124.6, Sodium 2133.5, Carbohydrate 10.3, Fiber 4.1, Sugar 2.1, Protein 26.6
SARDINE "TONNATO" SPREAD
Categories Condiment/Spread Fish No-Cook Quick & Easy Mayonnaise Parsley Capers Gourmet
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Mash together all ingredients in a bowl with a fork until combined well.
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