MORAVIAN SUGAR CAKE (AUTHENTIC)
My Grandma would roll over in her grave right now if she knew I was posting her Moravian Sugar Cake recipe but why keep such a delish recipe under wrap? My family is Moravian this recipe comes straight from the church. My Grandma used to make this all the time on Sunday mornings for breakfast with coffee or tea. It's a bit time consuming, but well worth the effort.
Provided by Sherie717
Categories Breakfast
Time 4h45m
Yield 2 large sheet cakes
Number Of Ingredients 14
Steps:
- To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action). If it foams, it is good.
- In large mixing bowl, cream eggs, salt, sugar & shortening till smooth.
- Gradually add warm milk & mashed potatoes, stirring a bit. Then add yeast, mixing well. Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board.
- Knead dough until soft & spongy (about 10-15 minutes by hand, or if done in a food processor, mix until it forms a ball). Place in large greased bowl in a draft free, warm place & cover with a damp towel. Let dough double in size (approx. 2-3 hours).
- Punch down and divide dough.
- Place in greased pie pans or large cookie sheets, cover & let double in size again (approx. 1 ½ hrs.).
- Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers. Be careful not to punch down to bottom of pan but only half way down. Mix the topping thoroughly & pour into holes in the dough.
- Sprinkle remaining crumbs over top & sprinkle with cinnamon.
- Bake in pre-heated oven at 350 for 20 minutes or until golden & fully baked on the bottom. Serve warm.
Nutrition Facts : Calories 4005.4, Fat 151.7, SaturatedFat 66.2, Cholesterol 388.2, Sodium 2876.9, Carbohydrate 609.5, Fiber 14.2, Sugar 272.9, Protein 57.7
MORAVIAN SUGAR CAKE RECIPE
Provided by á-24617
Number Of Ingredients 18
Steps:
- Directions: 1 Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water. 2 Set aside until yeast bubbles, and mixture is foamy. 3 Add the next 7 ingredients, and about 1 cup of flour. 4 Beat with a wooden spoon. 5 Add remaining flour or a little more if needed, until bread dough consistency. 6 Place in a greased bowl and turn it to coat. 7 Dot dough with butter, and let it rise until double in size, about 1 hour. 8 Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread. 9 Now the fun begins. 10 As if you're playing the piano, punch your fingers into the dough making indentations. 11 Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes. 12 Bake in a preheated 375ºF for 12 to 15 minutes until golden brown. 13 Serve warm or at room temperature.
MORAVIAN SUGAR COFFEE CAKE
This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'
Provided by SCHMOIEB
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 14
Steps:
- Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
- Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
- Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
- Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 35.7 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 155.9 mg, Sugar 13.7 g
WINKLERS MORAVIAN SUGAR CAKE
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and flavor.
Provided by Steve P.
Categories Breads
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water.
- Set aside until yeast bubbles, and mixture is foamy.
- Add the next 7 ingredients, and about 1 cup of flour. (note: The instant mashed potatoes are used as dry flakes the way they come from the package).
- Beat with a wooden spoon.
- Add remaining flour or a little more if needed, until bread dough consistency.
- Place in a greased bowl and turn it to coat.
- Dot dough with butter, and let it rise until double in size, about 1 hour.
- Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and cinnamon. Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough. Must be an error in the recipe" There is no mistake in the recipe; this is a cake with a soft dough, not a bread. The term "workable" does not apply here; the soft dough will rise right in the pan. This is not a bread where you are continually kneading it into something that must be shaped. Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine. The mistake was adding all that extra flour and treating it like a bread.
- Now the fun begins.
- As if you're playing the piano, punch your fingers into the dough making indentations.
- Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes.
- Bake in a preheated 375ºF for 12 to 15 minutes until golden brown.
- Serve warm or at room temperature.
DEWEY'S MORAVIAN SUGAR CAKE
In Old Salem ,NC is Dewey's Bakery. Their sugar cake is world famous. Each Christmas I ship this wonderful treat to friends all over the US. Never met anyone who didn't adore it. One of these friends calls it her "Christmas Crack" This is the original Dewey's recipe.
Provided by SB61287
Categories Breakfast
Time 15m
Yield 4 cakes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Step 1. Prepare mashed potatoes. Peel one medium potato, boil until soft. Drain and mash. (Set to the side.for use in the dough).
- Step 2. Prepare the dough. Combine the egg, shortening, salt, milk, potatoes, and sugar in the bowl of a mixer, and mix with the paddle (or whisk attachment if using hand mixer). Mix for about 4 minutes to blend all ingredients. If you are using a standing mixer that has a dough hook attachment, change over to the dough hook and add the bread our and then the cake our. If you do not have a dough hook, just continue with your hand mixer. Mix the yeast with the water and add to the bowl with the other ingredients, and mix until combined.
- At this point, if you are using a dough hook continue mixing on medium speed for about 7 minutes or until the dough is smooth and elastic. If you do not have a dough hook, then turn the dough out onto a lightly floured surface and knead by hand for about 10 minutes until it is smooth and elastic.
- Step 3. Cover and let rise about 1 -1/2 hours until dough has doubled in size.
- Step 4. Grease with shortening a 12 x 18 or 1/2 sheet cake pan with 2-inch sides. Punch dough down and roll out to approximately 12 x 18 rectangle shape on a at surface. Poke holes in the dough with either a docker or a fork, and then t the dough into the bottom of a pan. Fit dough tightly to the sides of the pan, but do not push the dough up the sides of the pan.
- Step 5. Let the dough rest while you combine the butter, sugar and cinnamon in a pan on stove top. Bring it to a boil. Remove from heat. Poke small indentations with your fingers into the dough, making sure not to poke holes all the way through to the pan. Pour the warm butter sugar mixture over the top, spreading gently with a small spatula to ensure an even distribution. Let the dough rise again until doubled in height (approx 30-40 minutes).
- Step 6. Bake in preheated 365 degree oven for 15-17 minutes. Sugar Cake should be lightly browned on the bottom. Note: Check after approx 10 minutes to make sure there is not a air bubble in the dough. If there is a bubble, simply burst the bubble and continue baking Cut into squares and serve warm.
- Total time is approximately 4 hours to produce.
EASY MORAVIAN CAKE
Easy, moist and yummy. Recipe may be cut in half for one cake.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
- Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g
MORAVIAN SUGAR CAKE
Steps:
- Make the dough:
- In a small saucepan combine the potato, peeled and cut into 1-inch pieces, with enough water to cover it by 1 inch and simmer it, covered, for 10 to 15 minutes, or until it is very tender. Drain the potato well, force it through a ricer into a bowl, and stir in 2 tablespoons of the water. In a small bowl proof the yeast in the remaining 1/2 cup water for 5 minutes, or until the mixture is foamy. In a large bowl stir together well the yeast mixture, the mashed potato, the sugar, the butter, the egg, and the salt, add 2 1/2 cups of the flour, and stir the dough until it is combined well. Turn the dough out onto a floured surface and knead it for 8 to 10 minutes, adding as much of the remaining 1/2 cup flour as is necessary to form a smooth and elastic dough. Transfer the dough to a buttered large bowl, turning it to coat it with the butter, let it rise, covered with plastic wrap, in a warm place for 1 1/2 to 2 hours, or until it is double in bulk, and punch it down. The dough may be made 1 day in advance and kept covered and chilled. Bring the dough to room temperature before continuing with the recipe.
- Preheat the oven to 400°F. Press the dough evenly in a buttered 13- by 9-inch baking pan and let it rise, covered with a kitchen towel, in a warm place for 30 to 45 minutes, or until it is puffed. Make indentations all over the top of the dough with your thumb and scatter the butter over the dough. In a small bowl stir together the brown sugar and the cinnamon and sprinkle the mixture evenly over the dough. Bake the cake in the middle of the oven for 20 to 25 minutes, or until it is dark brown and cooked through. Let the cake cool for 5 minutes and cut it into squares.
More about "moraviansugarcakeauthentic recipes"
MORAVIAN SUGAR CAKE | COOK'S COUNTRY
From cookscountry.com
MORAVIAN SUGAR CAKE (AUTHENTIC) | FOOD.COM
From mastercook.com
MORAVIAN SUGAR CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 2
- Combine potatoes, 1 cup sugar, shortening, 1/4 cup butter, and salt in a large mixing bowl; stir until shortening melts. Stir in yeast mixture.
- Stir in eggs and flour to make a soft dough. Shape dough into a ball. Place in a greased bowl, turning to grease top. Cover and repeat rising procedure 2 hours or until doubled in bulk.
MORAVIAN SUGAR CAKE RECIPE | MYRECIPES
From myrecipes.com
- Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl. Add remaining 1/3 cup sugar, 2 cups flour, potato flakes, milk powder, salt, eggs, and 1/2 cup butter; beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in remaining flour to make a soft dough (dough will be sticky).
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Stir dough down; cover and refrigerate 30 minutes. Stir dough down again; cover and refrigerate overnight.
- Stir dough down and turn onto a greased 15- x 10- x 1-inch jellyroll pan; press dough gently with lightly floured hands to spread evenly over pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Brush milk gently over surface of dough. Combine melted butter, brown sugar, and cinnamon; mix well. Pour mixture evenly over surface of dough. Bake at 375° for 15 minutes or until the top is lightly browned. Cool cake slightly, and cut into squares.
10 FAMOUS MOROCCAN FOODS YOU SHOULD TRY - THE SPRUCE EATS
From thespruceeats.com
ORIGINAL MORAVIAN SUGAR CAKE RECIPE | BRYONT BLOG
From bryont.net
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.ca
EASY MORAVIAN SUGAR CAKE RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
MORAVIAN SUGAR CAKE BETHLEHEM - THERESCIPES.INFO
From therecipes.info
MORAVIAN SUGAR CAKE RECIPE BY GLENN - COOKEATSHARE
From cookeatshare.com
MORAVIAN SUGAR CAKE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.com
AUTHENTIC MORAVIAN SUGAR CAKE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
MORAVIAN SUGAR CAKE - SOUTHERN CAST IRON
From southerncastiron.com
MORAVIAN SUGAR CAKE RECIPE GOURMET | DANDK ORGANIZER
From dandkmotorsports.com
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.ca
MORAVIAN SUGAR CAKE (AUTHENTIC) | FOOD.COM | RECIPE | MORAVIAN …
From pinterest.nz
MORAVIAN SUGAR CAKE – GARDEN & GUN
From gardenandgun.com
MORAVIAN SUGAR CAKE | EAT NOT SPEND
From eatnotspend.com
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.com
MORAVIAN SUGAR CAKE | THE BEST YEAST RAISED COFFEE CAKE
From pastrychefonline.com
INCREDIBLE AUTHENTIC ITALIAN FOOD! - CAFE TORINO, WARRENTON …
From tripadvisor.ca
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.com
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.ca
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From in.pinterest.com
MORAVIAN SUGAR CAKE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From in.pinterest.com
MORAVIAN SUGAR CAKE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
AUTHENTIC MORAVIAN SUGAR CAKE RECIPE | BRYONT BLOG
From bryont.net
TRADITIONAL MORAVIAN SUGAR CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MORAVIAN FRUIT COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
18 BEST MORAVIAN SUGAR CAKE IDEAS - PINTEREST
From pinterest.com
EASY MORAVIAN SUGAR CAKE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
MORAVIAN SUGAR CAKE – P. ALLEN SMITH
From pallensmith.com
BEST MORAVIAN SUGAR CAKE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
EASY MORAVIAN SUGAR CAKE RECIPE | BRYONT BLOG
From bryont.net
MORAVIAN SUGAR CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MORAVIAN SUGAR CAKE (AUTHENTIC) RECIPE - FOOD.COM
From pinterest.com
MORAVIAN SUGAR CAKE AUTHENTIC - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MORAVIAN SUGAR CAKE RECIPE GOURMET | BESTO BLOG
From bestonlinecollegesdegrees.com
You'll also love