Savory Bbq Pie Recipes

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IMPOSSIBLY EASY BARBECUE BEEF PIE

Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9



Impossibly Easy Barbecue Beef Pie image

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
  • Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g

1 lb lean (at least 80%) ground beef
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup barbecue sauce
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional barbecue sauce, heated, if desired

SAVOURY IMPOSSIBLE PIE

From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required.

Provided by Chickee

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Savoury Impossible Pie image

Steps:

  • Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
  • Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
  • Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.

Nutrition Facts : Calories 238.3, Fat 14.6, SaturatedFat 7.3, Cholesterol 139.2, Sodium 247.5, Carbohydrate 14.9, Fiber 0.8, Sugar 0.3, Protein 12.4

1/3 cup plain flour
1 1/2 cups milk (I've used lite and soy here)
3 eggs
2 slices bacon, rashers chopped (I prefer chopped ham)
3 shallots, chopped
1 cup grated cheddar cheese
130 g corn kernels, rinsed, drained
2 tablespoons chopped fresh parsley

BBQ PIE

My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork.

Provided by Marg CaymanDesigns

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5



Bbq Pie image

Steps:

  • Brown ground pork in skillet.
  • Drain grease.
  • Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
  • Pat biscuits out in a pie plate.
  • Pour mixture into raw crust and top with shredded cheese.
  • Bake at 400°F for 13-15 or until biscuits are brown.
  • Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
  • I usually buy one can of the biscuits that are bigger around instead.

1 lb ground pork
1 tablespoon brown sugar (optional)
barbecue sauce, to taste
2 (7 1/2 ounce) cans refrigerated biscuits
4 ounces sharp cheddar cheese

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