Pepperoni And Cheese Topper Recipes

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PEPPERONI AND CHEESE TOPPER

Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 8 servings, two topped crackers each.

Number Of Ingredients 4



Pepperoni and Cheese Topper image

Steps:

  • Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
  • Place 8 topped crackers on microwaveable plate.
  • Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 8 slices
16 round buttery crackers
16 slices pepperoni
1/4 tsp. dried oregano leaves

PEPPERONI CHEESE BAKE

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5



Pepperoni Cheese Bake image

Steps:

  • In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

2 cups shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 large eggs
3/4 cup whole milk
1/4 teaspoon dried basil

PEPPERONI & PIMENTO CHEESE TOPPER

When buttery crackers are ready to party, this is the topper they want to try on! Get out the pepperoni and pimentos and let's get it going.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 12 servings.

Number Of Ingredients 8



Pepperoni & Pimento Cheese Topper image

Steps:

  • Process first 5 ingredients in food processor just until blended. (Do not over process.) Transfer to bowl. Stir in mayo.
  • Refrigerate 30 min.
  • Top crackers with pepperoni, then cheese mixture just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1/2 cup KRAFT Finely Shredded Cheddar Cheese
1/4 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 CLAUSSEN Kosher Dill Pickle Spears
2 Tbsp. chopped pimentos, drained
3 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
36 round buttery crackers
36 slices OSCAR MAYER Pepperoni

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