PEPPERONI AND CHEESE TOPPER
Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 8 servings, two topped crackers each.
Number Of Ingredients 4
Steps:
- Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
- Place 8 topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PEPPERONI CHEESE BAKE
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
PEPPERONI & PIMENTO CHEESE TOPPER
When buttery crackers are ready to party, this is the topper they want to try on! Get out the pepperoni and pimentos and let's get it going.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in food processor just until blended. (Do not over process.) Transfer to bowl. Stir in mayo.
- Refrigerate 30 min.
- Top crackers with pepperoni, then cheese mixture just before serving.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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