Pickled Carrots And Daikon Recipes

PICKLED CARROTS AND DAIKON

Make and share this Pickled Carrots and Daikon recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 35m

Yield 3 pints

Number Of Ingredients 11

Pickled Carrots and Daikon image

Steps:

Thinly slice the vegetables on a mandolin and set aside.
Combine the brine ingredients in a medium sized, non reactive pot. Bring to a boil. Taste (do not inhale over the pot, the vinegar will make you cough) and adjust spices to please your palate.
Add the sliced vegetables. Stir to combine and remove from the heat.
Fill prepared jars. Wipe rims and apply lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Nutrition Facts : Calories 309.8, Fat 1.8, SaturatedFat 0.2, Sodium 4752.7, Carbohydrate 70.1, Fiber 7.8, Sugar 59, Protein 3

Ingredients

3 -4 fat carrots
2 slim daikon radishes
1 1/2 cups white vinegar (5%)
1 1/2 cups filtered water
3 tablespoons coriander seeds
2 teaspoons black mustard seeds
2 tablespoons pickling salt
1/2 teaspoon red pepper flakes
3/4 cup sugar
3 -4 star anise flowers
1 1/2 teaspoons powdered ginger

PICKLED DAIKON AND CARROT

Provided by Molly O'Neill

Categories lunch, side dish

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Pickled Daikon And Carrot image

Steps:

Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 7 grams

Ingredients

1 medium (8-ounce) daikon, peeled
1/2 carrot, peeled
2 teaspoons white vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt

PICKLED DAIKON RADISH AND CARROT

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

Provided by moosie

Categories Side Dish Vegetables Carrots

Time 5h20m

Yield 4

Number Of Ingredients 6

Pickled Daikon Radish and Carrot image

Steps:

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g

Ingredients

½ cup distilled white vinegar
¼ cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

PICKLED DAIKON WITH CARROTS AND JALAPENOS

The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 9

Pickled Daikon With Carrots and Jalapenos image

Steps:

Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
Cover, and refrigerate 3 hours.

Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1

Ingredients

1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups)
2 small carrots, peeled and cut into 1/4-inch rounds (1 cup)
1/2 small sweet onion, thinly sliced (1/2 cup)
1 small red jalapeno chile, thinly sliced (1 Tbs.)
1 garlic clove, peeled and crushed
2 teaspoons salt
1 cup apple cider vinegar
1/4 cup sugar
1/2 cup water

VIETNAMESE PICKLED DAIKON RADISH AND CARROTS

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

Provided by bd.weld

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P1DT15m

Yield 10

Number Of Ingredients 6

Vietnamese Pickled Daikon Radish and Carrots image

Steps:

Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.

Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g

Ingredients

4 cups warm water
¾ cup rice vinegar
3 tablespoons sugar
2 tablespoons salt
½ pound carrots, julienned
½ pound daikon radish, julienned

More about "pickled carrots and daikon recipes"

PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD

Peel carrot and daikon. Cut into thick slices and further into small strips. You can also cut them into small dices. Cut celery into small pieces and …
From chinasichuanfood.com
Cuisine Sichuan
Category Side Dish
Servings 6
Calories 17 per serving

Peel carrot and daikon. Cut into thick slices and further into small strips. You can also cut them into small dices. Cut celery into small pieces and fresh chili pepper into small circles.
How to prepare| Mix in around 1/2 tablespoon of salt with fresh radish and carrot. Set aside for 20 minutes and wait until there is a layer of liquid. This step can help to remove the raw taste of the radish. Wash and drain.
How to assemble | place daikon and carrot into the picking container, following with chili pepper and celery. Add fish sauce, salt, sugar and white vinegar. Then pour in enough water to cover all of the content.
Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.

Pickled Carrots And Daikon Recipes

PICKLED CARROTS AND DAIKON

Make and share this Pickled Carrots and Daikon recipe from Food.com.

PICKLED DAIKON AND CARROT

PICKLED DAIKON RADISH AND CARROT

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

PICKLED DAIKON WITH CARROTS AND JALAPENOS

VIETNAMESE PICKLED DAIKON RADISH AND CARROTS

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

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