Filipino Style Fried Calamares Recipes
FILIPINO STYLE FRIED CALAMARES
Make and share this Filipino Style Fried Calamares recipe from Food.com.
Provided by Chef Zing
Categories Squid
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the Squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off and do not cut squid open.
- Slice squid into ½ inch rings. Marinate in lime juice for about 25 minutes.
- beat eggs.
- Dip squid rings in eggs, then dredge in flour.
- Heat oil in a wok and fry squid rings in hot oil a few pieces at a time until they turn golden yellow, about 1 minute. Do not overcook as this will make the squid tough.
- Remove squid rings from the wok and drain on paper towels. Season with salt and pepper.
- Serve with Mayonnaise as an appetizer.
Nutrition Facts : Calories 662.1, Fat 46.6, SaturatedFat 7.2, Cholesterol 465, Sodium 321.1, Carbohydrate 25.9, Fiber 0.8, Sugar 0.2, Protein 33.7
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