Finadene Local Dip Recipes

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FINADENE

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Provided by tjimmo

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 4



Finadene image

Steps:

  • Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g

1 onion, chopped
½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar

FINADENI

Traditional sauce of Guam. Can't have a fiesta without it.

Provided by CINNAMON_75

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4



Finadeni image

Steps:

  • In a small bowl, stir together the soy sauce, lemon juice, green onions, and red pepper flakes. Let stand for about 15 minutes before serving to allow the flavors to blend.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 903.2 mg, Sugar 0.8 g

¼ cup soy sauce
¼ cup lemon juice
¼ cup chopped green onions
½ teaspoon red pepper flakes

CHAMORRO FINA'DENE

This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!

Provided by ChamoritaMomma

Categories     Sauces

Time 20m

Yield 1 Cup, 12-15 serving(s)

Number Of Ingredients 5



Chamorro Fina'dene image

Steps:

  • In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
  • Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
  • Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!

Nutrition Facts : Calories 13, Sodium 671.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 1.4

1/2 cup vinegar
1/2 cup soy sauce, Kikkoman brand
1/2 cup onion, diced
1/2 cup green onion, sliced
2 habanero peppers (optional) or 2 -3 jalapeno peppers, roasted on the stovetop

FINADENE

Categories     Condiment/Spread     Soy     Side     Marinate     Quick & Easy

Number Of Ingredients 4



FINADENE image

Steps:

  • in a small bowl add the soy sauce, vinegar, onion and hot peppers. Let sit for 1/2 hour to an hour to let the spice of the hot peppers soak into the sauces. Serve on rice

1/2 cup soy sauce
1/2 cup vinegar
1/2 a small onion
1-4 hot peppers

FINADENE SAUCE

This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!

Provided by SilentCricket

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 4



Finadene Sauce image

Steps:

  • Pour the vinegar or lemon juice into a bowl.
  • Add soy sauce a little bit at a time to mix it according to your taste.
  • Add the onions and peppers.
  • Chill until ready to serve.
  • (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

1/4 cup white vinegar or 1/4 cup lemon juice
1/2 cup soy sauce
2 green onions, thinly sliced or 1 small white onion, finely chopped
3 -5 small minced hot peppers

FINADENE

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.

Provided by Amy in Hawaii

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6



Finadene image

Steps:

  • Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
  • Add the remaining ingredients.

Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1

1/4 cup soy sauce
1/4 cup distilled white vinegar
9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
2 tablespoons lemon juice
2 tablespoons onions, minced
1 tablespoon green onion, minced

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