CLASSIC SHRIMP SCAMPI
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
SHRIMP SCAMPI
This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Divide the shrimp among plates or arrange on a platter and serve.
Nutrition Facts : Calories 146, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 158 milligrams, Sodium 713 milligrams, Carbohydrate 2 grams, Protein 16 grams
SHRIMP SCAMPI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Boil water for the pasta and have it ready.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Add the garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp, then stir and cook for a couple of minutes. Squeeze in the lemon juice. Add the wine, hot sauce, salt and pepper. Stir and reduce the heat to low.
- Throw the angel hair pasta into the boiling water. Cook until just al dente. Drain, reserving a cup or 2 of the pasta water.
- Remove the skillet from the heat. Add the pasta and toss, adding a splash of pasta water if it needs to be thinned. Taste for seasoning, adding salt and pepper if needed. Top with the grated Parmesan and minced parsley and serve immediately.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
SCAMPI ADOBO
From Light & Tasty Aug/Sept. 2007. Originally submiteed by Laure LaClair of North Richland Hills, Texas.
Provided by Shelby Jo
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute the tomatoes, peppers, and garlic in oil for 2 minutes.
- Reduce heat to medium; stir in the shrimp, wine or broth, cilantro, lime juice, butter and salt.
- Cook and stir for 3-4 minutes or until shrimp turn pink.
- Remove from heat; sprinkle with mozzarella cheese.
- Garnish with lime slices if desired.
Nutrition Facts : Calories 234.8, Fat 8, SaturatedFat 2.3, Cholesterol 181.9, Sodium 552.8, Carbohydrate 7.4, Fiber 1.4, Sugar 1.5, Protein 27.6
More about "scampi adobo recipes"
BEEF ADOBO | FAMOUS FILIPINO STREETFOOD
From pantsdownapronson.com
Ratings 30Category Dinner, Family Meal, LunchCuisine Asian, FilipinoTotal Time 11 hrs 20 mins
- First, let's make the marinade and cut our beef into chunks. You could easily use beef short rib or beef cheeks.
- Next, we will pat the beef dry with a kitchen cloth and sear it in a heavy-bottomed cast-iron skillet. Make sure it's dry otherwise it won't colour at all
EASY SHRIMP SCAMPI SPAGHETTI – ITALIAN AT ITS BEST
From eatingeuropean.com
CHICKEN ADOBO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
SHRIMP SCAMPI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SHRIMP SCAMPI - ALLRECIPES
From allrecipes.com
CHIPOTLE LIME SHRIMP BOWLS (EASY SHRIMP RECIPE!)
From foodiecrush.com
SPICY SRIRACHA SHRIMP SCAMPI RECIPE - KAWALING PINOY
From kawalingpinoy.com
CHIPOTLE SHRIMP SCAMPI - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
- Drain pasta; toss with remaining cilantro.Meanwhile, add oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering.
PASTA WITH SHRIMP SCAMPI - RECIPE - COOKS.COM
From cooks.com
SHRIMP SCAMPI, CLASSIC RECIPE - FOOD & WINE
From foodandwine.com
SMOKY SHRIMP SCAMPI RECIPE - MASHED.COM
From mashed.com
14 CLASSIC RECIPES YOU SHOULD KNOW BY HEART - NEW YORK TIMES
From nytimes.com
SCAMPI ADOBO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES - WILDTREE
From wildtree.com
SHRIMP SCAMPI WITH LINGUINE - PANLASANG PINOY
From panlasangpinoy.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #easy #shrimp #spicy #shellfish #taste-mood
You'll also love