FINGER LICKING RIBS
The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.
Provided by CrystalB
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into 8 to 10 portions and place in a heavy saucepan.
- Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
- To make sauce, stir remaining ingredients together.
- Brush ribs with sauce and barbeque over hot coals.
- Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.
FINGER LICKING, STICKY, JUICY RIBS
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Provided by Bhappys kitchen
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients for sauce in large saucepan.
- Remove membrane from the back of the ribs.
- Cut ribs into 2 rib segments.
- Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
- Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
- Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
- Remove sauce from heat, cool and remove fat.
- At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
- On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.
Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5
FINGER LICKIN' BABY BACK RIBS
Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 6h20m
Yield 6-8 meals, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray sides of 5 quart slow cooker with vegetable cooking spray.
- Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
- Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
- Cover and cook for 6 to 7 hours on low.
- After 3 hours move ribs around in slow cooker to spread sauce over ribs.
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5/5 (56)Calories 525 per servingCategory Dinner, Lunch
- Prepare Baby Back Ribs: Remove the membrane from the back of the ribs with a butter knife and a paper towel.
- Dry Rub Baby Back Ribs: Mix all the dry rub ingredients and rub it all over the baby back ribs. Then, set aside while you prepare other ingredients.
- Pressure Cook Baby Back Ribs: Pour the homemade BBQ sauce into the pressure cooker. Add 2 – 3 drops of liquid smoke into the BBQ sauce. Place the baby back ribs into the BBQ sauce (see tips). *Pro Tip: If your Instant Pot is very sensitive to the "Burn Error", layer the Ketchup & Dijon mustard on top of the Ribs instead of mixing it into the BBQ sauce.Close lid and Pressure Cook at High Pressure for 16 – 25 minutes. Turn off the heat and Full Natural Release. Open the lid carefully.*Pro Tip: Adjust your cooking time according to your preference: 16 minutes (tender with a bit of chew) to 25 minutes (fall off the bone).
- Preheat Oven: While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450°F.
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