Fingerlickinribrub Recipes

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FINGER LICKING RIBS

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 8

Number Of Ingredients 6



Finger Licking Ribs image

Steps:

  • Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

FINGER-LICKIN' RIB RUB

This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.

Provided by Beverly292

Categories     Pork

Time 5m

Yield 8 Tbsp

Number Of Ingredients 5



Finger-Lickin' Rib Rub image

Steps:

  • Mix all together.
  • Use on beef or pork ribs before basting with BBQ sauce.

Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 1309.1, Carbohydrate 6.5, Fiber 0.8, Sugar 5, Protein 0.4

3 tablespoons sugar (I use Splenda)
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons black pepper
1 teaspoon garlic powder

FINGER LICKIN' CORNBREAD

This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine.

Provided by cloroxxy

Categories     Breads

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 5



Finger Lickin' Cornbread image

Steps:

  • Preheat oven to 400 degrees.
  • melt butter.
  • combine butter, eggs, cream cheese and onion.
  • Add to dry Jiffy mix.
  • Combine until fully incorporated and no lumps are visible.
  • Pour into greased 9 x 13 pan.
  • Bake for 30-35 minutes or until gold brown and center is done.

Nutrition Facts : Calories 387.9, Fat 28.2, SaturatedFat 15.6, Cholesterol 132.7, Sodium 608.5, Carbohydrate 27.8, Fiber 2.6, Sugar 0.6, Protein 6.4

2 (8 ounce) packages Jiffy cornbread mix, mixes
8 ounces cream cheese, softened
4 eggs
1 medium chopped onion
1 cup melted butter

FINGER-LICKIN'-GOOD SHRIMP

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. -Sandi Solari, Manteca, California

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 servings.

Number Of Ingredients 5



Finger-Lickin'-Good Shrimp image

Steps:

  • Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 295mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein.

12 uncooked jumbo shrimp, peeled and deveined
1/4 cup Italian salad dressing
1/4 cup orange juice
6 bacon strips, cut in half
1 ounce pepper Jack or cheddar cheese, julienned

FINGER LICKIN' BABY BACK RIBS

Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 6h20m

Yield 6-8 meals, 6-8 serving(s)

Number Of Ingredients 6



Finger Lickin' Baby Back Ribs image

Steps:

  • Spray sides of 5 quart slow cooker with vegetable cooking spray.
  • Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
  • Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
  • Cover and cook for 6 to 7 hours on low.
  • After 3 hours move ribs around in slow cooker to spread sauce over ribs.

2 1/2-3 lbs pork baby back ribs
black pepper, to taste
1/2 cup chili sauce
1/3 cup apple cider vinegar
1/2 cup brown sugar, packed
3/4 cup water

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