Finnish Berry Dessert Recipes
FINNISH BERRY DESSERT
"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g fiber), Protein 0 protein.
FINNISH BERRY DESSERT
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
Provided by PaulaG
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
- In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
- Sprinkle with remaining sugar, cover and refrigerate until chilled.
- To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.
Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6
FINNISH BLUEBERRY PIE
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Provided by BlueberryPirakka
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
- Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
- Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
- Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g
MAMMA'S FINNISH BERRY TART
Mamma's Berry Tart is a popular dessert in Finland. The word "Mamma" comes from the Swedish word "Mum", so it's not quite certain if the recipe is Finnish or Swedish. But it's good all the same! Who can possibly resist crispy buttery pastry filled with berries and topped with creamy filling??? From the Scandi-Home cooking blog.
Provided by Jostlori
Categories Tarts
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the pastry:
- Using an electric mixer, beat the butter and sugar until light and creamy. Whisk in the egg.
- Mix the flour and the baking powder together and stir into the dough.
- Place the dough in a greased 9 inch tart pan or pie plate and flatten on the bottom and sides using your fingers (add a little bit of flour if the dough is too sticky to handle).
- For the Filling:.
- Mix the berries with the cornstarch, then place berries in the prepared crust.
- Mix together the sour cream, egg, vanilla sugar and sugar and spoon the filling on top of the berries.
- Bake in 350F oven for about 30 minutes or until the pastry has browned and the filling seems set.
Nutrition Facts : Calories 320.2, Fat 14.6, SaturatedFat 8.7, Cholesterol 83.3, Sodium 173.2, Carbohydrate 42.7, Fiber 0.9, Sugar 20.4, Protein 5.2
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