Finnish Berry Soup Marjakeitto Recipes

FINNISH BERRY SOUP (MARJAKEITTO)

Make and share this Finnish Berry Soup (Marjakeitto) recipe from Food.com.

Provided by pavut

Categories Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

Finnish Berry Soup (Marjakeitto) image

Steps:

Combine berries, water and juice and bring to a boil.
In the meantime, combine potato flour and cold water and mix.
When the water and berries boil, give the potato flour mixture a stir and add.
Boil a few minutes longer until it thickens a little.
Remove from heat.
Add sweetener and vanilla.

Nutrition Facts : Calories 142.7, Fat 0.5, SaturatedFat 0.1, Sodium 18, Carbohydrate 34, Fiber 3, Sugar 22.2, Protein 1.3

Ingredients

2 cups raspberries (or any mixture of these) or 2 cups cloudberries (or any mixture of these)
1 1/2 cups water
1 1/2 cups apple juice or 1 1/2 cups water
2 tablespoons potato flour or 2 tablespoons cornstarch
4 tablespoons cold water (approx)
1 1/2 teaspoons vanilla
sugar or artificial sweetener, amount to taste

FINNISH SUMMER SOUP

This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas.

Provided by Maryanne

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 4

Number Of Ingredients 11

Finnish Summer Soup image

Steps:

Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.9 g, Cholesterol 60 mg, Fat 20.7 g, Fiber 19.1 g, Protein 18.5 g, SaturatedFat 12.5 g, Sodium 749.6 mg, Sugar 9.2 g

Ingredients

2 cups water
5 small potatoes, peeled and halved
1 teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter
6 cups green onions, cut into 3 inch lengths
12 baby carrots
1 ½ pounds fresh green beans, cut into 1-inch lengths
2 cups fresh shelled green peas
2 cups half-and-half
3 tablespoons all-purpose flour

KESAKEITTO -- FINNISH SUMMER SOUP

Make and share this Kesakeitto -- Finnish Summer Soup recipe from Food.com.

Provided by Sydney Mike

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Kesakeitto -- Finnish Summer Soup image

Steps:

In a large sauce pan, bring water, sugar & salt to a boil, then add milk, peas, cauliflower, carrot & potatoes. Reduce heat & simmer 10-15 minutes, or until vegetables are tender.
Stir 2-3 tablespoons of the hot soup into beaten egg yolk, then return it to the soup.
Season to taste, then add margarine & parsley just before serving.

Nutrition Facts : Calories 207.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 34.3, Sodium 208.1, Carbohydrate 31.3, Fiber 5, Sugar 5.5, Protein 7.6

Ingredients

2 1/2 cups water
1 tablespoon granulated sugar
1/4 teaspoon salt
2 1/2 cups milk
1 (10 ounce) package frozen peas
1/2 head cauliflower, cut into flowerets
1 medium carrot, diced
5 small potatoes, peeled, quartered
1 egg yolk
2 tablespoons margarine
1 tablespoon fresh parsley, chopped

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