Finnish Mulled Wine Recipes
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
GLOGI ( FINNISH MULLED WINE)
I found this in Family Circle and it is a bit like the German Gluehwein, but still stands on it's own. The candid orange peel, raisins and almonds make the difference. We had it during last Xmas and it has risen to the top 10 of alcoholic hot beverages. Try to get the high end, slightly bitter orange peel, not the cheap chopped up stuff from the supermarket.
Provided by txzuckerbaeckerin
Categories Beverages
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.
- Tie all spices and the peel into a small piece of cheesecloth for easy removal.
- Add the spices and peel and wine to the sauce pan and simmer, covered, 5 minutes.
- To serve: Stand one spoon in each glass, evenly divide gogli into each glass.
- Add a few raisins and almonds in each, or serve separately.
Nutrition Facts : Calories 318.1, Fat 2.8, SaturatedFat 0.2, Sodium 25.2, Carbohydrate 40.2, Fiber 3, Sugar 29.2, Protein 2.1
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
FINNISH MULLED WINE
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Refrigerate, covered, overnight., Transfer to a large saucepan; stir in red wine and brown sugar. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, until flavors are blended, about 30 minutes, stirring to dissolve sugar. Strain., Serve warm over blanched almond and raisins, if desired.
Nutrition Facts : Calories 339 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
More about "finnish mulled wine recipes"
SCANDINAVIAN GLöGG SPICED MULLED WINE - FRESH EGGS DAILY® …
Web Pour all the ingredients (except the reserved orange slices) into a large pot or Dutch oven. Heat over medium heat until bubbles start to form around the edges, stirring to dissolve the sugar. Continue to simmer for 2 to 3 minutes. Remove the pot from the heat, cover and let it stand for 10 to 15 minutes.
From fresheggsdaily.blog
From fresheggsdaily.blog
RECIPE OF THE WEEK: FINNISH MULLED WINE - MYPOINTS
Web Dec 14, 2022 Directions. In a large bowl, combine the first 10 ingredients. Refrigerate, covered, overnight. Transfer to a large saucepan; stir in red wine and brown sugar. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, until flavors are blended, about 30 minutes, stirring to dissolve sugar. Strain.
From blog.mypoints.com
From blog.mypoints.com
BEST MULLED WINE RECIPE - HOW TO MAKE MULLED WINE - DELISH
Web Nov 16, 2023 1 (750-ml.) bottle red wine. 1. orange, sliced into rounds, plus more for garnish. 6. whole cloves. 3. cinnamon sticks, plus more for garnish. 3. star anise. 1/4 c.. honey
From delish.com
From delish.com
FINNISH GLöGI: SCANDINAVIAN-STYLE<BR/> HOT RED WINE “MULLED"' …
Web Dec 17, 2020 In Finland and Sweden, the spiced wine (mulled wine) is called glögi and vinglögg, because, I dare say, for the easy way it glug-glugs down our throats. Perhaps you're familiar with glögi's more famous cousins, the German glühwein that fuels the holiday season's Christmas markets or the Spanish iced sangria sipped during summer?
From kitchenparade.com
From kitchenparade.com
MULLED WINE (BEST RECIPE) - INSANELY GOOD
Web Dec 7, 2023 Combine the ingredients. In a large pot, pour in the red wine and brandy. Add orange slices, cinnamon sticks, star anise, cloves, honey, and apple cider (if using). Simmer the mixture. On medium heat, heat the mixture until it simmers, about 5 minutes. Be careful not to boil it. Reduce the heat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC MULLED WINE RECIPE - COOKIE AND KATE
Web Nov 25, 2020 1) Choose your wine carefully. Use an affordable bottle of Merlot, Zinfandel or Garnacha. You’ll find more wine details in the ingredients section below. 2) Heat gently. Resist the urge to crank up the heat on your mulled wine! If your wine is steaming, it’s hot enough. Wine is delicate.
From cookieandkate.com
From cookieandkate.com
MULLED WINE RECIPE - THE KITCHEN COMMUNITY
Web Nov 15, 2023 To make mulled wine with apple cider, first combine equal parts red wine and apple cider in a large saucepan. Then, add spices like cinnamon sticks, cloves, and star anise. Finally, bring the mixture to a simmer over medium-low heat, being cautious not to boil, and let the flavors meld together for about 20-30 minutes.
From thekitchencommunity.org
From thekitchencommunity.org
ENTERTAIN: DELICIOUS GLöGI (FINNISH MULLED WINE) RECIPES
Web LIGHT GLÖGI COCKTAIL. 3 parts light glögi 1 part rum dash of freshly squeezed lemon juice apple slices to garnish ice cubes. Mix together the glögi, rum and lemon to taste.
From magnoliarouge.com
From magnoliarouge.com
GLöGI: THE MOST DELICIOUS MULLED WINE OF ALL! - VAGABOND BAKER
Web Dec 4, 2015 Give it a swirl to mix then leave to steep from one to seven days. When you are ready to serve it place a sieve over a large saucepan and strain the spiced vodka into the pan. Discard the spices. Add the red wine, stir to combine then warm the pan over a medium heat, don’t allow it to boil though. To serve the glögi place a few blanched ...
From vagabondbaker.com
From vagabondbaker.com
COME IN FROM THE COLD WITH FINNISH GLöGI - THISISFINLAND
Web Glögi is the Finnish version of mulled wine, known as glögg in other Scandinavian countries and Glühwein in German-speaking areas. The Dillemuths have created a distinctive Hvitträsk version of the drink, based around blueberries.
From finland.fi
From finland.fi
AUTHENTIC FINNISH MULLED WINE (GLöGI) SPICE MIX
Web Dec 18, 2022 How to use the spice mix the Finnish way to make glögi: Heat 1 quart (1 liter) of your preferred keto-friendly liquid until piping hot. I prefer dry alcohol-free red wine sweetened with a combination of powdered erythritol and stevia. A saucepan works best for heating. Now the liquid is piping hot. Don’t let it boil, though! Add the spice mix.
From lowcarbsosimple.com
From lowcarbsosimple.com
GLöGI: HOT SPICED WINE IN FINLAND - BIG IN FINLAND
Web Nov 26, 2014 2-3 tbsp Madeira wine (optional) 1/2 cup of sugar. 1/3 cup of raisins. 1-2 cinnamon sticks. 5-6 orange peels. 1/4 cup of peeled almonds. 1/4 cup of vodka or rum to add the extra kick (optional) Heat it all up – don’t cook it though – and have a nice pot of Glögi. Let us know your tricks for it on the comments, and we can all try ...
From en.biginfinland.com
From en.biginfinland.com
FINNISH MULLED RED WINE | BLUE FLAME KITCHEN
Web Jul 2, 2019 FINNISH MULLED RED WINE Ingredients 1 bottle (750 mL) dry red wine 3/4 cup granulated sugar 2 tsp anise seed 3 strips orange peel 2 strips lemon peel (3x1/2 inch) 3 whole cloves 2 cinnamon sticks 1/4 cup fresh orange juice 1/4 cup fresh lemon juice 1/8 tsp ground cardamom 1/2 cup gin, optional Directions
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
THE BEST MULLED WINE RECIPE | AMBITIOUS KITCHEN
Web November 5, 2021 Rebecca’s Mulled Wine The best homemade mulled wine you’ll ever make in just 15 minutes! This cozy, easy mulled wine recipe is warming and delicious thanks to wonderful spices like cinnamon, cloves and star anise. The perfect warm drink to sip during the holidays! Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
From ambitiouskitchen.com
From ambitiouskitchen.com
MULLED WINE RECIPE | GIMME SOME OVEN
Web Dec 21, 2017 Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed. Serve.
From gimmesomeoven.com
From gimmesomeoven.com
GLöGG (NORDIC MULLED WINE) RECIPE - SERIOUS EATS
Web Dec 17, 2021 Directions. In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. Bring to a simmer over medium heat, then stir until sugar is dissolved, about 30 seconds. Turn off heat.
From seriouseats.com
From seriouseats.com
MULLED WINE RECIPE | BON APPéTIT
Web Sep 27, 2023 Place citrus in a large pot and add 2 750-ml bottles Merlot, 3 cups fresh apple cider, 8 Lady apples (if using), 2 cinnamon sticks, and 2 green cardamom pods, cracked. Bring to a bare simmer over ...
From bonappetit.com
From bonappetit.com
GLöGI RECIPE – FINNISH MULLED WINE - GHVWINE.COM
Web Nov 12, 2013 Tie all spices and the peel into a small piece of cheesecloth for easy removal. Add the spices and peel and wine to the sauce pan and warm through, covered, 5 minutes. If boiled, the alcohol evaporates. To serve: Stand one spoon in each glass, evenly divide Glögi into each glass. Add a few raisins and almonds in each, or serve separately.
From ghvwine.com
From ghvwine.com
GLöGI - MULLED WINE, A FINNISH RECIPE ON GOURMETPEDIA
Web Pour the red wine into a saucepan; add the cloves, cinnamon and sugar. Heat the mixture and leave on the heat for 10 minutes without letting it boil. Add the liquor; strain and serve very hot with a few almonds and raisins.
From gourmetpedia.net
From gourmetpedia.net
MULLED WINE SPICE MIX – THE IRISH TIMES
Web Dec 4, 2023 4 slices dried orange. 1 bottle red wine, I use shiraz. Mix the sugar with the spices in a jar and shake to combine. Place the orange slices on top. To make the mulled wine, tip the contents of ...
From irishtimes.com
From irishtimes.com
You'll also love