SEARED PORK TENDERLOIN WITH POMEGRANATE GLAZE
Searing pork tenderloin quickly yields juicy results. A fast pan sauce with of-the-season pomegranate juice adds a sweet-and-sour accent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; cook in skillet until browned on all sides, 6 to 8 minutes. Transfer skillet to oven, and roast until an instant-read thermometer inserted in the thickest part of tenderloin registers 150 degrees, 10 to 15 minutes. Transfer pork to a platter (reserve skillet), and tent with aluminum foil.
- Carefully return skillet to stove. Add pomegranate juice, molasses, and currants to skillet, and bring to a boil over medium-high. Cook until sauce is thickened to a glaze, 5 to 6 minutes. (To test: Coat the back of a spoon with sauce, and run your finger through it to make a line; the glaze is ready when the line doesn't fill in.) To serve, thinly slice pork, and drizzle with glaze.
PAN-SEARED PORK TENDERLOIN WITH ROSEMARY BALSAMIC AND ORANGE SAUCE
Steps:
- Preheat the oven to 375 degrees F.
- Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Cover and let the pork marinate 20 minutes.
- Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the pork and sear, cooking until browned on all sides. Remove the pork tenderloins from the skillet and place into an oven-safe dish; cover. Roast the pork until a meat thermometer inserted into the thickest part of the meat reads about 145 degrees F, about 15 minutes.
- For the pan sauce: Pour off the majority of the cooking fat leaving any browned bits in the pan. Heat the pan over medium-high heat and add the shallot and the wine. Continue cooking until most of the wine has cooked off, scraping the browned bits off the bottom of the pan.
- Add the broth and continue cooking until the sauce has reduced by half. Remove from the heat. Stir in the butter, one piece at a time, until fully incorporated.
- Stir in the balsamic vinegar, rosemary, orange zest, salt, and pepper, to taste. Let the pork rest for 10 minutes before slicing. Drizzle the pork with the balsamic pan sauce.
- After searing the pork tenderloins, pour off the majority of the cooking fat leaving any browned bits. Heat the pan over medium-high heat and add the shallots and wine. Continue cooking until most of the wine has cooked off, scraping the bits off the bottom of the pan.
- Add the broth or stock and continue cooking until the sauce has reduced by half. Remove the pan from the heat. Stir in the butter, 1 tablespoon at a time, until fully incorporated.
- Add the vinegar, fresh herbs, salt, and pepper, to taste. Spoon the sauce over the pork or meat and serve.
PORK TENDERLOIN WITH POMEGRANATE SAUCE
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Categories Fruit Juice Pork Sauté Quick & Easy Dinner Vinegar Meat Pork Tenderloin Spice Fall Healthy Pomegranate Cinnamon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Stir together cumin, coriander, pepper, cinnamon, and salt in a shallow bowl. Pat tenderloins dry and dredge in spice mixture until evenly coated.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and cook pork, turning occasionally, until meat is browned on all sides and thermometer inserted diagonally into center of each tenderloin registers 145°F, 20 to 25 minutes. Transfer pork with tongs to a cutting board (reserve skillet) and let stand 10 minutes.
- While pork stands, pour off and discard any fat from skillet, then add pomegranate juice to skillet and boil over moderately high heat until reduced to about 2/3 cup, about 3 minutes (if side of skillet begins to scorch, reduce heat to moderate). Stir together cornstarch and water and whisk into juice, then boil sauce until thickened slightly, 1 to 2 minutes.
- Remove from heat and add Sherry vinegar to taste, then swirl in butter until incorporated. Pour sauce through a fine-mesh sieve into a bowl and skim off any fat. Season with salt. Slice pork and serve with sauce.
BALSAMIC-GLAZED PORK TENDERLOIN
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN WITH POMEGRANATE GLAZE
From Cooking Light. I haven't made this yet, but I think it would be a nice dish for a dinner party. Glaze will thicken significantly if made ahead; microwave at HIGH for a few seconds at a time, stirring after each heating, unil thinned.
Provided by kitchenslave03
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Combine juice and sugar in a med saucepan over med heat, and bring to a boil. Cook til reduced to 1/2 c, about 8 minute Pour half of glaze into a small bowl and set aside.
- Sprinkle pork with salt and pepper. Place pork on the rack of a broiler pan coated with cooking spray. Brush pork with half of the glaze in the saucepan. Bake at 450 for 15 min or til it registers 145 degrees. Baste pork with remaining glaze in saucepan; cook an additional 5-7 min or til it registers 155 degrees.
- Remove pork from oven; baste with half the glaze in the bowl. Let pork stand 10 minute Cut pork across grain into thin slices. Serve with remaining glaze in bowl.
Nutrition Facts : Calories 186.7, Fat 6.1, SaturatedFat 2.1, Cholesterol 74.8, Sodium 249.4, Carbohydrate 8.4, Sugar 8.3, Protein 23.3
PORK TENDERLOIN WITH POMEGRANATE GLAZE
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Stir together cinnamon, salt, coriander, cumin and pepper in a shallow bowl. Pat tenderloins dry and dredge in spice mixture until evenly coated.
- Heat oil in a 12-inch heavy skillet over medium-high heat until hot but not smoking. Reduce heat to medium and cook pork, turning occasionally, until meat is browned on all sides and an instant-read thermometer inserted diagonally into center of each tenderloin registers 145 degrees F, 20 to 25 minutes. Transfer pork with tongs to a cutting board and let stand 10 minutes.
- Meanwhile, pour off and discard any fat from skillet, then add pomegranate juice and boil over medium-high heat until reduced to about 2/3 cup, about 3 minutes (if side of skillet begins to scorch, reduce heat to medium). Stir together cornstarch and 1 tablespoon water and whisk into juice, then boil sauce until thickened slightly, 1 to 2 minutes.
- Remove from heat and add vinegar to taste. Swirl in butter until incorporated. Pour sauce through a fine-mesh sieve into a bowl and skim off any fat. Season with salt. Slice pork and serve with sauce.
SPICED PORK TENDERLOIN WITH POMEGRANATE GLAZE
Make and share this Spiced Pork Tenderloin With Pomegranate Glaze recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a shallow bowl, stir together coriander, cinnamon, cumin, paprika and 1/2 tsp salt. Pat tenderloins dry and season with spice mixture until evenly distributed.
- In a large heavy-bottomed skillet heat oil over medium-high until hot but not smoking. Reduce heat and sear pork until meat is browned on all sides. Using tongs, transfer pork to a baking dish and place in oven to cook for about 20 minutes or until a thermometer inserted diagonally into the center of each tenderloin registers 145°F Remove from oven and transfer pork to a cutting board, tent with aluminum foil and let rest for 10 minutes.
- Meanwhile, pour off and discard any fat from skillet. Add pomegranate juice to skillet and boil over medium-high heat for 2 to 3 minutes or until juice is reduced to about 2/3 cup. In a small bowl, whisk together arrowroot and 1 tbsp reduced pomegranate juice. Whisk mixture back into skillet, then boil sauce until thickened slightly, about 1 to 2 minutes. Remove from heat and add vinegar. Season with salt.
- Slice pork on the diagonal and drizzle with pomegranate glaze. Garnish with pomegranate seeds, if desired.
Nutrition Facts : Calories 269.1, Fat 10.7, SaturatedFat 2.6, Cholesterol 109.4, Sodium 286.1, Carbohydrate 6.5, Fiber 0.3, Sugar 5.5, Protein 34.9
PAN-SEARED PORK TENDERLOIN WITH HOISIN-SRIRACHA GLAZE RECIPE - (4.2/5)
Provided by brendaz
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Season pork tenderloin with salt and pepper. In a cast iron skillet, heat olive and chili oils to a shimmer. Add whole tenderloin and sear on medium-high heat on all sides until well-browned. Transfer pan to the pre-heated oven and continue to cook until the internal temperature of the pork reaches about 140 degrees (about 12-15 minutes). Meanwhile, make the glaze by combining the Hoisin sauce, soy sauce, Sriracha, lime juice, sesame oil and crushed garlic. Once the meat reaches 140 degrees, baste all sides generously with the glaze and return the pan to the oven for a few minutes more. Remove the meat when the internal temperature reaches 150 degrees. Tent with foil and allow it to sit for about 10 minutes before slicing. Enjoy! For detailed instructions with photos visit my blog Apron Strings and Tasty Things at www.foodandfact.com
CROWN ROAST OF PORK WITH GINGER POMEGRANATE GLAZE
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.
Provided by JAYDA
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
- In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
- When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 35.7 g, Cholesterol 119.1 mg, Fat 22.3 g, Fiber 0.6 g, Protein 40.1 g, SaturatedFat 7.9 g, Sodium 609.4 mg, Sugar 31.4 g
PORK TENDERLOIN WITH BLUEBERRY-BALSAMIC GLAZE
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Provided by Baker
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.
- Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.
- Serve pork with accompanying glaze.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 82.4 mg, Sugar 6.6 g
More about "seared pork tenderloin with pomegranate glaze recipes"
PORK TENDERLOIN WITH POMEGRANATE GLAZE RECIPE
From myrecipes.com
4/5 (4)Calories 215 per servingServings 6
- Combine juice and sugar in a medium saucepan over medium heat, and bring to a boil. Cook until reduced to 1/2 cup (about 8 minutes). Pour half of glaze into a small bowl; set aside.
- Sprinkle pork evenly with salt and pepper. Place pork on the rack of a broiler pan coated with cooking spray; place rack in pan. Brush pork with half of glaze in saucepan. Bake at 450° for 15 minutes or until a thermometer registers 145°. Baste pork with remaining glaze in saucepan; cook an additional 5 minutes or until thermometer registers 155°.
- Remove pork from oven; baste with half of glaze in bowl. Let pork stand 10 minutes. Cut pork across grain into thin slices. Serve pork with glaze mixture.
PORK TENDERLOIN WITH POMEGRANATE MOLASSES - FOOD …
From foodnetwork.ca
10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 …
From 101cookingfortwo.com
SEARED PORK TENDERLOIN WITH POMEGRANATE GLAZE
From mealplannerpro.com
POMEGRANATE DIJON GLAZED PORK TENDERLOIN (PALEO!) - THE DIVINE …
From thedivine-kitchen.com
VIC’S TRICKS TO…POMEGRANATE GLAZED PORK TENDERLOIN W/ BROWN …
From foodtalkdaily.com
PORK TENDERLOIN WITH POMEGRANATE GLAZE RECIPE - IFOOD.TV
From ifood.tv
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
SPICED PORK TENDERLOIN WITH POMEGRANATE GLAZE - CLEAN EATING ...
From pinterest.ca
BALSAMIC POMEGRANATE PORK TENDERLOIN - PEG'S HOME COOKING
From pegshomecooking.com
ROASTED PORK TENDERLOIN GLAZED WITH POMEGRANATE ... - THE OLIVE …
From theolivescene.com
ROAST PORK TENDERLOINS WITH MAPLE POMEGRANATE GLAZE
From andreasrecipes.com
PORK TENDERLOIN WITH POMEGRANATE GLAZE - YOUTUBE
From youtube.com
24 BEST PAN SEARED PORK TENDERLOIN RECIPES
From thepan-handler.com
PORK TENDERLOIN WITH POMEGRANATE GLAZE | FESTIVAL FOODS
From pinterest.com
"DUKEY STICK" PAN-SEARED TENDERLOIN PORK STEAK - FOOD FIDELITY
From foodfidelity.com
POMEGRANATE GLAZED PORK TENDERLOIN - PRAIRIE FRESH | PORK GLAZE, …
From pinterest.ca
PAN-SEARED PORK CHOPS WITH POMEGRANATE GLAZE
From chasingbeans.com
ROASTED PORK TENDERLOIN WITH POMEGRANATE GLAZE
From whatsfordinner.com
10 BEST GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
From cookincanuck.com
POMEGRANATE GLAZED PORK TENDERLOIN | FAREWAY
From fareway.com
SEARED PORK TENDERLOIN WITH POMEGRANATE GLAZE RECIPE | EAT YOUR …
From eatyourbooks.com
PORK CHOPS WITH POMEGRANATE GLAZE | RECIPE | PORK CHOPS, …
From pinterest.co.uk
SEARED PORK TENDERLOIN WITH ROASTED CARROTS, FRESH MOZZARELLA, …
From triedandtruerecipe.com
SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED PORK TENDERLOIN WITH POMEGRANATE HONEY GLAZE
From neighborfoodblog.com
CHIPOTLE POMEGRANATE GLAZED ROASTED PORK TENDERLOIN - SIMPLY …
From simplyscratch.com
SEARED JAMAICAN PORK TENDERLOIN - FAMILY SAVVY
From familysavvy.com
CAST IRON SKILLET RECIPES: 31+ AMAZINGLY TASTY SKILLET RECIPES!
From bakeitwithlove.com
EASY PORK TENDERLOIN RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PERFECT PORK LOIN AND POTATOES + VIDEO - KEVIN IS COOKING
From keviniscooking.com
PORK LOIN ROAST - POMEGRANATE PORK LOIN ROAST + SMASHED POTATOES
From howsweeteats.com
PORK TENDERLOIN WITH POMEGRANATE PAN SAUCE - A FAMILY FEAST®
From afamilyfeast.com
TENDER SEARED PORK TENDERLOIN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
You'll also love