Xacuti Chicken Recipes
CHICKEN XACUTI
One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)
Provided by Girl from India
Categories Curries
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 29
Steps:
- Marinate the chicken pcs in the turmeric and salt and keep aside.
- Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour.
- Heat 1 tsp oil in pan and sauté 2 sliced onions, green chillies, ginger, garlic for 3 minutes.
- Add 1 grated coconut and sauté for another 5-7 minutes.
- Once onions are crispy, keep aside.
- On a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, mace flower, nutmeg, and turmeric.
- Make Xacuti masala by grinding together the onion mix and spice mixture.
- Heat 2 tsp oil in pan and add the remaining 2 sliced onions and green chillies.
- After one minute add the marinated chicken pieces.
- After two minutes add Xacuti masala and water.
- Cook for 15 minutes or till chicken is tender.
- Garnish with coriander leaves.
- Serve hot with Indian chapatis, bread or rice.
- Serve lemon wedges at the side.
XACUTI CHICKEN
Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could if you like take a little more chilli. If you don't have tamarind, the use of a quarter of a lemon will do. Sorry; but the photograph doesn't do the dish justice.
Provided by Brian Holley
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a pan, heat a tbsp of the oil and lightly fry the coconut. When brown remove from the heat and put in into your blender.
- To the blender, add ALL of the spices and the garlic,add a little water, blend to make a smoothish paste.
- In the same pan heat the remaining oil and fry the onions till well browned.
- Add the spice mix (masala) that you blended, to the onions and fry till fragrant.
- Add the chicken and 2 cups of water, stir to blend all together. season with salt.
- Cover the pot and simmer for approximately 30 mins till chicken is tender.
- Stir in the nutmeg. Adjust seasoning to your taste.
- Serve hot with a rice dish, and, a vegetable curry.
Nutrition Facts : Calories 857.2, Fat 34.4, SaturatedFat 10.8, Cholesterol 289.4, Sodium 309.9, Carbohydrate 24.1, Fiber 3.7, Sugar 15.1, Protein 109.2
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #indian #chicken #meat
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