Finnishmacaronibake Recipes
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)
Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.
Provided by PanNan
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in skillet and brown the ground beef with the chopped onion.
- Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
- Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
- Serve with ketchup.
FINNISH MACARONI BAKE
Make and share this Finnish Macaroni Bake recipe from Food.com.
Provided by kolibri
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C.
- Fry onion and ground beef until onion is soft and the beef is brown.
- Boil the macaroni al dente (it will still cook in the oven).
- Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
- Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
- Bake in the oven for about an hour.
More about "finnishmacaronibake recipes"
11 FINNISH FOODS YOU ABSOLUTELY MUST TRY - A FINN ON …
From afinnontheloose.com
Estimated Reading Time 7 mins
- MUIKKU. If and when you’re in Finland, and you visit a market, no matter which part of the country you’re in, the food you gotta order is a plate of fried muikku, aka fried vendace, either in a box on its own or with a side of steamed, delicious vegetables.
- UUNILOHI JA PERUNAMUUSI. My absolute #1 Finnish food is oven salmon with mashed potatoes. It depends on each family, or restaurant, how they whip together the salmon, but in my family we put seasoned cream cheese and shrimp on top, and it tastes like heaven.
- VOILEIPÄKAKKU. If you’re tired of eating sandwiches, and especially if you’re not, why not try eating it in cake form? How fun would that be! Voileipäkakku aka Smörgåstårta aka Sandwich Cake may have originated in Sweden, but to this date it’s popular to eat among Finns, especially during celebrations and family gatherings.
- KARJALANPIIRAKKA. Karjalanpiirakka, known as Karelian pie abroad, is a traditional savory pastry from the Finnish region of Karjala (of which a big part belongs to Russia now).
- SISKONMAKKARAKEITTO. A lot of traditional Finnish soups have the same base ingredients: potatoes, carrots, turnips, and celeriac. It’s quite genius, actually, that you can always keep the same base ingredients even if you change which meat to use.
- RUISLEIPÄ. Another food that Finland is pretty kickass at making, besides chocolate, is bread. What is especially available and popular in Finland, while might not be easy to find abroad – and even if you do the quality isn’t the same, is rye bread.
- MAKARONILAATIKKO. Macaroni casserole, usually made with macaroni and milk and minced beef, is another traditional Finnish food you can easily find on the dinner tables of Finnish families.
- LEIPÄJUUSTO. Literally it translates to bread cheese, but more commonly it’s called Finnish squeaky cheese in other countries. You’ll know why if you give it a taste.
- PULLAT. More so than cakes or cupcakes, what you’ll find served as dessert in Finland, whether it’s at a cafe or at home, are buns and equivalent pastries.
- PORO(PIZZA) How about also indulging in some reindeer pizza while you’re in Finland?! Well, maybe not, I’m afraid. It’s delicious, that I can vouch for, but it might also be a trickier find.
FINNISH FOOD: 24 MOST ICONIC DISHES TO EAT IN FINLAND
From heyexplorer.com
- Finnish Rye Bread. Finns love bread so much that they eat it with most meals. Finnish rye bread is the most common bread, and it’s dark, sour, and dense.
- Finnish Rieska Bread. The Rieska bread is a traditional Finnish flatbread. Finns often make this bread with oat, rye, barley or potato, and they serve it warm.
- Finnish crispbread (näkkileipä) I assure you that there is at least one box of crispbread in every house in Finland. People love crispbread, which is the Finnish equivalent of Swedish knäckebröd.
- Coffee (kahvia) Finnish people drink the most coffee per capita in the world, and coffee in the morning is the most important cup of the day. Those who don’t drink coffee usually just drink a glass of milk instead.
- Finnish Porridge. Finnish porridge is very tasty, and usually topped with fresh or preserved berries or jam, depending on the season. Finns like to pour some milk over the porridge as well, and often Finns eat rye bread with the porridge.
- Bread, bread, bread. Finnish people really, truly love bread. It’s very common in Finland that you just simply eat bread with whatever toppings you can find: ham, cheese, cooked eggs, or even leftover meat!
- Finnish meatballs. Most Finns are proud carnivores, and meat (and fish) have an important place in Finnish food culture. Meatballs are simple to make and delicious, and Finns consider meatballs as an “everyday meal”.
- The very, very strange Finnish food “Kalakukko” Kalakukko is one of the most authentic Finnish dishes, but nowadays the dish is more common in the Eastern parts of Finland.
- Sautéed reindeer (poronkäristys) Sautéed reindeer is the national dish of Finland–and it’s delicious! This dish comes from Arctic Lapland where the Saame people live.
- Spring potatoes (uudet perunat) Spring is a holy season for Finns all across the country. After a long and dark winter, there is nothing better than seeing the snow melt off of the roof.
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